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January 19, 2012 - Image 6

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The Michigan Daily, 2012-01-19

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6A - Thursday, January 19, 2011

The Michigan Daily - michigandaily.com

New frozen yogurt shop
to open on . Liberty St.
In April, store to The store will be located near we will hopefully be able to seat
Amer's Mediterranean Deli, Ben about 15 inside," Kajy said.
offer 12 flavors, 60 & Jerry's and Stucchi's on South Though Yoggie's isn't open yet,

t
:,

toppings
By SYDNEY BERGER
Daily StaffReporter
The space formerly occupied
by Poshh on East Liberty Street is
transitioning from chic clothes to
frozen treats with the upcoming
opening of a new self-serve fro-
zen yogurt shop.
Yoggie's, which is scheduled
to open in April, will sell "frozen
health treats" and feature sugar-
free and low-carb frozen yogurt
and toppings including fresh
fruit, candies and homemade
waffle cups, according to owner
Kevin Kajy. With a central loca-
tion on campus, Kajy said he's
hopeful about the future of the
shop.
"Soft serve is always better
than regular ice cream," Kajy
said.

State Street - all establishments
that also sell frozen yogurt and
ice cream products. Despite the
competition, Kajy said Yoggie's
will offer 12 flavors and about 60
toppings, as opposed to Amer's
six frozen yogurt flavors and
about 50 toppings.
He added the store will alter-
nate flavors daily based on cus-
tomer preferences.
"We are looking at over 130
different flavors that you can
have," Kajy said.
Kajy said pricing at Yoggie's
will be done by the ounce and
will likely be 49 cents per ounce
- the same price as Amer's. Hav-
ing signed the lease for the space
two weeks ago, Kajy said he's
still figuring out how to arrange
the shop, but hopes itwill ideally
seat at least 24 people.
"What I would like to do is
put a table-top by the window
that will seat about 10, and then

Kajy said he plans to continue to
spread the word about the shop
throughout the community and
encourage students to come visit.
"We are excited to be in town
and hope everyone enjoys it,"
Kajy said.
Bryan Castillo, assistant
manager at Amer's on Church
Street, said he doesn't anticipate
that Amer's will be negatively
impacted by the new business,
due to their strong customer
base.
"We have a pretty loyal fol-
lowing," he said.
LSA senior Olivia Chitkara
said even though Yoggie's will
offer a wider array of flavors and
toppings, she will still choose to
go to Amer's instead.
"Everywhere I go there is
always an Amer's - Union,
(Church) and State Street," Chit-
kara said. "I always use one top-
ping and the same flavor."

TEACHERS
From Page 1A
of Education associate dean for
academic affairs, with a recorded
message from U.S. Secretary of
Education Arne Duncan, accord-
ing to the program's website.
Ball said the School of Educa-
tion has significantly changed
its method of training students
over the past several years. The
school is now concerned with the
importance of interacting with
children and understanding how
they think and learn, rather than
focusing primarily on the mate-
rial they will be taught.
"Based on the changes that are
ongoing at Michigan, the Universi-
ty of Michigan is trying to change
the way that teachers are trained
in other states and other univer-
sities," Ball said. "They can learn
from what is happening here."
She added that a primary goal
of TeachingWorks is to provide
increased access to materials such
as videos and workshops that will
enable teachers to become better
instructors.
Francesca Forzani, associate
director of TeachingWorks, said

the program will attempt to cul-
tivate these skills in individuals
who are training to become teach-
ers by designing new materials for
them to study.
Forzani said many of the edu-
cational materials are videos
that will soon be posted on the
TeachingWorks website and
will feature examples of teach-
ers exhibiting particular tactics
within the classroom, like leading
strong class discussions.
The program also offers work-
shops on teaching to individuals
who trainteachers, some of which
already took place last summer.
Forzani said the training Teach-
ingWorks provides to people who
educate teachers is one reason
why the program is so unique.
"There are a ton of programs
for learning to teach in this coun-
try, but there are very few orga-
nizations out there that actually
offer resources and training to the
people who teach teachers," she
said. "I think something really
distinctive about us is that we do
offer these programs for people
who educate teachers."
Forzani added that there has
long been uncertainty within
the field of teaching about which

practices are most effective and
necessary for teachers to learn.
The program strives to alleviate
some of this uncertainty by unit-
ing groups of people to decide
upon and promote the most
important teaching skills, she
said.
"It is really amazing that the
fieldhasnot come together tohave
this conversation in an organized
manner in the past," Forzani said.
"I think that bringing that agenda
to the table and designing new
things around that will be a huge
contribution."
Education prof. Bob Bain
wrote in an e-mail interview
that he believes TeachingWorks
will become a powerful tool for
improving teaching in the United
States.
"TeachingWorks will take up
very important questions, and
will convene some of the best and
most experienced people to work
on these questions," he wrote. "I
suspect that TeachingWorks will
soon be among the first places
people come to when tackling the
serious issues entailed in improv-
ing teaching and learning from
pre-school through doctoral and
professional schools."

SPEND A LOT OF TIME IN THIS
COOL LOOKING BUILDING.

Republican candidates try
to derail Romney campaign

More than 75
companies come to
recruit students
COLUMBIA, S.C. (AP) - Mitt
Romney's Republican rivals are
intensifying their efforts to
erode if not eliminate his stand-
ing as the man most likely to
defeat President Barack Obama
this fall, often stressing their
own prospects over his in the
final few days before South
Carolina's potentially decisive
weekend primary.
The stepped-up challenge to
Romney's electability, in paid
television advertising, cam-
paign appearances and the first
of two pre-primary debates,
appears aimed at one of his
principal strengths in the Iowa

caucuses and New Hampshire
primaries. Voters in both con-
tests said they prized a can-
didate's ability to beat Obama
over a candidate's conservative
credentials, a preference that
helped the former Massachu-
setts governor to his pair of vic-
tories.
After spending days chal-
lenging Romney's record as a
businessman, Newt Gingrich
unveiled a television commer-
cial on Tuesday that starts
with an announcer saying only
the former House speaker can
defeat Obama.
The ad makes no inention of
Romney, instead showing Gin-
grich drawing cheers from the
audience at Monday's debate
in Myrtle Beach when he said,
"More people have been put on
food stamps by Barack Obama

than any president American
history."
Gingrich also drew sustained
applause from businessmen
and businesswomen after a
speech late Tuesday that made
only passing reference to Rom-
ney, and none at all to his other
rivals. Instead, he outlined his
own proposals for lower taxes,
less regulation and expanded
domestic energy production.
"I believe I am the only can-
didate in this race who under-
stands the scale of change
necessary to get this country
working again," Gingrich said.
He predicted that if he wins the
state's primary, the nomination
would follow, adding, "We will
run a campaign of paychecks vs.
food stamps and we will beat
Obama virtually everywhere in
this country."

JOIN DAILY NEWS.
E-MAIL RAYZAG@MICHIGANDAILY.COM

Los Angeles Times Daily Crossword Puzzle
Edited by Rich Norris and Joyce Nichols Lewis
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