". 0 0. 9 IM WenedySetmbr ,011 /Th-Saemn Weneda, epemer7,201 / heStte en B Under the black light How bouncers catch take IDs and underage students get past the rope 9 P.M. I{The seat of the chair is worn, and I can feel the frayed edges of the leather as my feet hang above the ground. The air is hot and sticky just inside the door. A few tables are open, and the crowd at the bar is only one person deep. The lights are dimmed, but it doesn't seem particularly dark. I don't notice the volume of the other noise in the bar. "We're not FBI agents. We're not supposed to be experts at spotting every little detail in a fake ID," said Russell Dobson, picking up from where he left off. "Like you said, you can buy some of these IDs from China that look 100 percent authen- tic, and they're hard to catch." Five minutes earlier onthe Thurs- day of Welcome Week I walked into Good Time Charley's and handed Dobson, a bouncer at the popular campus bar on South University Avenue, one of my fake IDs - a driv- er's license from Maine that shows I'm 22 and living at an address I never bothered to memorize. He let me in. Good Time Charley's: 38 attempted 1 DENIED 4 9 BOTH LET IN AND DENIED It's 7:30 p.m. in the middle of August. The sun is still up. Almost all the tables outside are filled, seat- ed for dinner, but inside the tables are mostly empty. Kyle Froelich, the manager at Charley's known simply as "Fro," towers over me, and even when we're seated at a table, it's hard not to feel intimidated - scared even. But it's not his height that's get- ting to me. Two weeks ago I was here celebrating my 21st birthday. And months before that I was here drinking illegally, handing one of my four IDs to the servers and bouncers at the door after 9 p.m. Now here I am, sitting down for my first interview, hoping that when I make it to the end I have enough courage to spread my contraband on the table, look each of the gate- keepers to my social life in the eye and tell them: You served alcohol to -a minor. Types of false identification 1 EXPIRED 21 FAKE , one under the age of 21 is illegal - though some legally allow minors in the bar or restaurant if accompanied by a parent or guardian. According to Douglas Lewis, the director of Student Legal Services, many students in Ann Arbor caught with fake identification are not turned over to police by the bars. "A person will be asked for their identification. When they fumble for it, the fake is visible inside of their wallet or purse," Lewis said. "You don't have to be buying alcohol, sim- ply possessing (a fake ID) is illegal." Using false or another person's identification to purchase alcohol is a misdemeanor punishable by up to 93 days in jail, a fine no more than $100 or both, according to Sgt. Bob Pfannes of the Ann Arbor Police Department Professional Standards Section. Students aren't the only ones at risk. Employees at Ann Arbor bars can be cited with a misdemean- or punishable by 60 days in jail, a $1,000 fine or both for the first offense for knowingly allowing the use of false identification. Additionally, three citations at a single location within one year can result in a suspension of the bar's liquor license, said Pfannes. Though the penalty is severe, many bars accept that they can't catch every fake - and when it comes to the law they don't have to. The Michigan Liquor Control Code asks businesses to make a "diligent inquiry" - this is further defined as a "diligent good faith effort" using an official photo ID - to verify the person's identity and age. While the MLCC provides sev- eral resources to help businesses meet this requirement, how bars decide to screen their customers is left up to the owners. Rick's American Cafe: 40 attempted 28 LET IN 0 DENIED 12 BOTH LET IN AND DENIED In December, I bought my second fake ID. My old one had me turning 27 in February and with all of my friends turning 21 over the next few months I didn't want to be left out. At the time, the website www. idchief.com had its "novelty" ver- sion of the Pennsylvania driver's license splashed across the home page as its best product. Swipe, hologram and black light - it all checked out. Matt Dedes, assistant manager at Rick's American Cafe on Church Street, heard about an influx of Pennsylvania IDs thatwere particularly difficult to catch. "I remember last fall they were starting to come in and then obvi- HOW REAL IS YOUR FAKE? Some imperfections the bouncers are looking for: " Glue lines, raised edges at the photo " No shadows on the photo background * Keys or "authentic" in the hologram " Alterations in the state logo " Writing on the back " Matching signature - Height of person " Color of card features " Blurry text, printing " Magnetic strip embedded in the card - Uniform font " Alterations in the DOB " Correct holograms " Peeling at the edges " Texture and weight " Printing details INSIDER'S TIP: The only 't' on the old Michigan ID that does't have a curve at the bottom is in "Height" UV lights, also known as black lights, will reveal hidden images in some state identifications - the new Michigan driver's license carries a bright green print of the cardhold- er's photo on the back. For some of the better fakes, like the ones from Pennsylvania, the bouncers at Rick's will check the University's online student directo- ry and compare the date the account was created to the date of birth. An account created within the past two years usually means the student is underage. With up to 700 IDs passing by the bouncers during a busy night, who- ever is working at the door has to stay alert, Dedes said. 11:30 P.M. ( There is a pad and pen on the hostess stand with four sig- natures scrawled across. "I want you to sign your namelike you have it signed on this license," Dobson said while holding the girl's license. Dobson and Tim, a former bounc- er assisting at the door at Charley's who requested to have his name changed to protect his identity, are sharing one of their techniques for weeding out minors using some- one else's ID. I doubt they usually do this, but it can't hurt to be extra careful when you are being watched. "See, that's a pretty surefire way. That was definitely her signature," Dobson said. "You have to really take the time to learn the intricate ways of how the other person signs their name," Tim explained. "Then they deserve a drink," Dobson added. Dobson and Tim went through a shadowing process as part of their training that included at least two shifts at the door. It didn't sound like enough, but by the end of the night I feel qualified for the job - at least the screening part of it. "I actually recognize the provin- cial driver's licenses from India now because I see them so often," Dob- son said. For the identification cards he doesn't recognize, he can consult an ID reference book provided by the state. Every restaurant and bar that serves alcohol is supposed to have one, complete with pictures of the different versions of valid IDs from every state and descriptions of secu- rity features to look for. Many of the bars have a separate book with international forms of identification as well. It comes in handy when some- one hands Dobson a driver's license from Delaware. "A Delaware license, alright, let's have fun," he says. "Let's see how legit this Dela- ware license is." He isn't suspicious; he genuine- ly doesn't know what a Delaware license is supposed to look like. If he had seen a couple of them, he might ously we started to hear word that "There's just there were entire sororities order- can look for," D ing them," he said. "Obviously, we they're standin discriminate against Pennsylvania of discussings now." the chatter. So' Ann Arbor bars only have so down to the doo many ways to determine if an ID for this one here is legitimate and not just produced "A lot of pet with an expensive printer. Cards already had a fe with magnetic strips can be swiped realize how far, through credit card machines, and guess." a real magnetic strip will register in the system and display "invalid Denied somewhere card." 25 little things you edes explained. "If g outside and kind stuff, we overhear we'll throw a signal r guy and say watch ople come, they've w drinks, they don't their voice carries I not have noticed the horses missing from the blue area on top. "I've got bad news for you. Who- ever sold you this gave you the wrong seals. Have a good night." The Brawn Jag: 22 attempted 15 LET IN S6 DENI ED 1 BOTH LET IN AND DENIED Sandwiched between Charley's and The Blue Leprechaun on South University Avenue is another bar. For someone new to Ann Arbor it doesn't look that different, but the crowd seated outside is a bit less rowdy than the one down the street. I had only been to The Brown Jug twice before: once to pick up food and another time to join a bar crawl - I had to meet the rest of the group at the next stop. Daniel Martinez, one of the bouncers at the Jug, only needs a moment to*reject my ID: "This is expired, do you have anything else?" Luckily, I'm armed with a good excuse, though I doubt the actually- I'm-writing-a-story-for-The-Mich- igan-Daily routine will work more than a few times. This is the second place to refuse my real-but-expired ID since I've turned 21- the other was Bar Louie on East Liberty Street. Martinez is sitting with me at a table by the door watching for any- one who enters. It's early so there is only one person assigned to the door. It only takes him a couple seconds to scan each card - a hair less than most of the other bouncers I've seen. The process is crisp, clean, sys- tematic - card, 2, 3, card, 2, 3. He's looking at the ID, comparing the photo to the person who handed it to him, verifying the birth date and expiration date, but he's doing ~ something else too. While he reads the information his hand instinc- tively pulls on the corners of the card so the light catches the holo- grams, and his finger swipes the back of the card. If the magnetic strip on the card is real you can't feel a lip, but the surface has more friction. Martinez tells me that he turns away about three IDs a week during his three shifts at the door. I know why my friends never text me "Jug tonight?" And my friends aren't the only ones. The Jug is known for being a minefield for fakes. "We don't take (the ID) away anymore. We give it back," Marti- nez said. "People come and com- plain about it." Se e F KE" S a6BI a1 - -ay cose to keept r a n ony mo us duet o L eil le g a it ___._._. __. _._. _Since May 2008, a handful of Ann activities the writer participated Arbor restaurants and stores with in and __ncludes _n the story--liquor licenses have been charged with "sale to minor" by the Michi- SU RVEY DATA: One hundred and six people (48 men and 58 women) were surveyed at Good Time Charley's, the Blue Leprechaun and a party during gano Liquor Control Commission. Welcome Week about fake IDs. The results of this survey are included throughout the text of this article. However,none ofthese have been at the more popular downtownbars, in 2 ome 7 woma ha"e usd a akewhich bar entry after 9 p.m. for any-