The Michigan Daily - michigandaily.com Capturing Zemeckis DAny ~ X a s Au a D ,« 1,:.,,. an :. iove wit it ...... oecause tney .--- unes A tnati i's aii Friday, November 6, 2009 - 5A it By TIMOTHY RABB Daily Arts Writer When filmmakers approach projects that are widely known and have already been explored by other artists, the most important thing they face is the question of originality. How will they stay faith- ful to a timeless story while also creating something fresh and viewable? In director Robert Zemeckis's estimation, finding originality in his retelling of "A Christmas Carol" is a matter of technical modernity - specifically in his use of the modern technique called "performance capture." This process involves the transference of live motion to 3-D animation, and it has been used in three of Zemeckis's films ("The Polar Express," "Beowulf" and now "A Christmas Carol"). "When I was doing Beowulf, I realized that (per- formance capture) is a great form to reintroduce classic stories in a new way, to a new generation of moviegoers," Zemeckis said. "This is because you can create a story that's visually modern. Many of these stories have great spectacle in them which makes them difficult to do visually. So in the case of "Christmas Carol," you get a chance to realize the story in the very spectacular and real way that Dickens wrote it." The process itself is long and tedious, but ulti- mately produces the results Zemeckis wants. "You walk the actors through performance cap- ture very thoroughly and very extensively, and you explain as much as you can. No matter how I explain to them what the experience is going to be like, it's impossible to imagine until they do it," he said. The technical aspect of performance capture does put additional responsibility on the actors as well. "The thing that weirds them out the most is hav- ing to put the leotard on," he said. "Performance capture is like doing black-box theater, where you have minimal props, no sets, no lighting, no costume. The actors immediately fall in love with it because thiey understand that it's all about performance." Of these actors, Jim Carrey was cast as Ebenezer Scrooge as well as the Ghost of Christmas Past, Pres- ent and Future. Though the decision to cast Carrey in several roles may appear to be the result of con- venience rather than deliberate intent, the reasons for this are primarily psychological: Zemeckis says that since Scrooge's visions are the result of inter- nal fears, it is only natural that the apparitions that haunt him be extensions of his alter ego. According to Zemeckis, Disney's newest render- ing of "A Christmas Carol" will be carried by both Carrey's sense of humor as well as his sharp sense of improvisation. Zemeckis also wishes to educate the public on the lesser known aspects of "Carol" with his rendition of the classic tale. Viewers who were treated to a sneak preview of the film walked away remarking they Bringing 'A Christmas Carol' to the big screen. had never realized certain aspects of the film's plot existed in Dickens's original creation. Though Zem- eckis's love of the surreal and the fantastic may be implied by his involvement in films like "Beowulf" and this most recent undertaking, his passions for them are obvious: "I want people to realize that this is one of the greatest stories ever written." Zemeckis believes his rendering of "A Christmas Carol" will pay homage to Dickens's work by inter- preting the author's voice through a medium that was unavailable in Dickens's time - namely the lens of 3-D cinema. Here's hoping that we aren't wrong for believing in his artistic vision. "A Christmas Carol" opens in theaters today. COURTESY OF TRAVELCHANNEL I will dissect you with these chopsticks. Ba.,d-ass Bourdain Travel Channel star to speak at the Michigan Theater By DAVID WATNICK Managing Arts Editor "We should be opening up McDonald's and KFCs along the Pakistan- Afghan border." Nobody ever asked Anthony Bourdain to pitch a viable peace-in-the- Middle-East policy, but that would never An Evening with Anthony Bourdain Tomorrow at8 p.m At the Michigan Tickets starting at $45 Vampires, tweens and Thom By JASMINE ZHU Daily Arts Writer When I first heard that Griz- zly Bear, St. Vincent and Bon Iver would be featured on the "Twi- light: New Moon" soundtrack, I didn't exactly jump up and down with joy. Quite the opposite, in fact. My first instinct was to call up every plaid-clad hipster I knew and bitch about the fact that pre- pubescent girls across America would now be able to count Thom Yorke among their favorite artists. I know, I know - I'm a snob, right? But the idea of "Twilight" fans sporting "I Heart Edward Cullen" T-shirts while grooving along to Editors did unsettling things to my stomach. It's fair to say that good movies should have good soundtracks. It's a mutually beneficial relationship that has worked to enhance many films ("The Graduate," "Manhat- tan" and "The Virgin Suicides," to name a few). But does "Twilight," which could shape up to be one of the worst movie franchises in the past decade, deserve to be plugged by such an amazing list of artists? I cringe when I imagine Beach House's Victoria Legrand's unearthly voice providing a back- drop to Bella Swan swooning in Edward Cullen's arms, offering atmosphere for a film that doesn't deserve it. It seems outrageous - criminal, even. The relation- ship between the franchise and its new soundtrack seems parasitic. It's like Edward Cullen is liter- ally leeching off Thom Yorke's lifeblood while I watch on in a helpless fury. Then I realized something very important: I am being overdra- matic. As much as I love to hate on the "Twilight" franchise and all it represents - cultish adoration of vapid young Hollywood celeb- rities,i vicariot and in obsesse ters - conglo indie a nized 1 tageou For. ten toc Consei bands1 obscur isn't straits, the abi base of; with mucha v ne s middle-aged women living all its emphasis on brooding teen usly through trashy fiction angst and exaggerated, height- mpressionable young girls ened passion). ed with imaginary charac- The soundtrack even features a it occurred to me that the song by The Killers that I actually meration of all my favorite enjoy. While I typically can't stand, irtists under such a recog- Brandon Flowers's empty gran- brand could only be advan- deur and pomposity, "A White s. Demon Love Song" highlights his one, most of the artists I lis- signature drawl while remaining don't make a lot of money. wonderfully understated (in spite quently, a lot of my favorite of its colorful title). have long since faded into But most importantly, the ity. Granted, Thom Yorke soundtrack gives a lot of people exactly in dire financial the opportunity to listen to bands but with "Twilight" having they would probably never lis- lity to broaden the audience ten to otherwise. I'm also pretty anything remotely involved excited, because I feel like this the franchise, it's pretty will allow a lot of people to escape assured that I'll be able to from the ghastly world of Eva- nescence and Fall Out Boy. While I might sound like an asshole, I truly believe these people will W h by is good be helped. By dishing up some J of indie rock's best in one conve- ausic on the nient serving, the "New Moon" soundtrack ensures that there v Twiight will be a cloaked herd of appre- ciative new listeners. And wide- oundtrack? spread appreciation of good music is never a bad thing. A final confession: I actually like "Twilight." Up until now, o Sea Wolf for at least a few I've enjoyed watching it in a rela- ears to come. The massive tively comfortable secrecy, the r of "Twilight" fans in exis- way someone trying to quit smok- practically guarantees this ing might indulge in a cigarette. ks, Stephenie Meyer! I'd always considered it a secret hout the "Twilight" fran- source of shame. While I don't a lot of great new songs own any "Twilight" merchan- not have come into exis- dise (yet) and haven't committed Some truly remarkable myself to turning up at the mid- recorded specifically for the night showing of "New Moon" ave come out of the "Twi- (so far, anyway), as it turns out, partnership. "Slow Life" by "Twilight" is a habit I just can't y Bear, featuring Victoria quit. And now that one of my id, is one of the best songs favorite guilty pleasures is linked eard in a long, long time. to some very credible artists, I can id and Edward Droste's breathe easy with the knowledge meld together to create a that there are probably people out ny that is both haunting there listening to the "New Moon" artbreaking (which I guess soundtrack through their head- sense for "Twilight," with phones. stop him from expressing his views on the matter. Only half-joking, he believes that fast food is America's "most destructive export" and should be used by the CIA to com- bat insurgents. As he puts it: "Fat- ten those fuckers up!" Bourdain is outspoken and abrasive - he seems to believe bad tastes can make someone a bad person. Still, he's often brilliant and he knows how to eat, travel and entertain.,AT4, tomorrow, night at the Michigan Theater, his firestorm of anecdotes, opinions and insults is sure to illicit as many uncomfortable'uighs=astit ds- genuine ones. When he's not brainstorming Trojan-horse strategies for infect- ing remote war zones with diabe- tes, Bourdain spends most of his time filming "No Reservations," the wildly popular Travel Channel show that follows him as he travels the world sampling local cuisine. A longtime New York City chef, Bourdain was able to parlay the success of his book "Kitchen Con- fidential" into his own show, "A Cook's Tour," which ran from 2001 to 2002 on Food Network. In 2005 he jumped to the Travel Channel, taking his format and attitude with him. Bourdain, who just returned from filming anepisode in Ecuador, has a TV career that has taken him to dozens of countries across six continents. But only a decade ago, coming off "Kitchen Confidential," he was thoroughly unconvinced of the plausibility of his small-screen prospects. "Two fairly unimpressive guys walked in the door at my restaurant - I was still working at the time - and they said they wanted to make television," Bourdain recalls. "A week later they summoned me to a meeting at Food Network, which I did not think was going to go that well, frankly. I remember I didn't even bother to shave for the meetings. I thought: 'This ain't gonna happen,'" But Food Network saw some- thing compelling in the brash (and scruffy) Bourdain and decided he'd be TV's ideal culinary anti- hero. Having had rather limited international travel experience' up to that point, the straightfor- wa'rd chef was ready to trot the Sghbe: At the topl of-his degirhd- destinations list was Vietnam. "I grew up reading about it ... it was a place that I wanted to be. And, in fact, it turned out even bet- ter." He's now been to Vietnam mul- tiple times, and he can't resist gushing about it. Still, he main- tains a keen eye for historical perspective that's illustrative of his ability to immerse himself in a far-off location. "Total war is a business for them. They understand there's no halfway war. You invade Vietnam, they stop farming and they start killing. As soon as the war's over it's 'Have a drink. Nothing per- sonal. This is business, this is what we do,"' Bourdain said, explaining why Americans are now received so hospitably in Vietnam. "They like Americans. Even when they were shooting at us I think they liked us. They saw us big, goofy, open-hearted people who like dogs and children." Though his career may often seem like one extended all- expenses-paid vacation, Bourdain takes immense pride in his work's mission. In one famous instance, the Marines evacuated him from Beiruit when the 2006 war in Lebanon broke out. Of course, the experience left him with an insatiable resolve to return to the city - a duty he intends to fulfill for the upcoming season of "No Reservations." "We're gonna try to finish the show we started. It's the great unfinished business of my life that we didn't get to show people how cool Beirut is," he reasons. Although a tight touring sched- ule will prevent Bourdain from appreciating mainstay Ann Arbor eateries like BTB and Le Dog, he recognizes another great cultural contribution of Ann Arbor: The Stooges. Bourdain cites The Stooges' Fun House as his favorite album, and if he and Iggy Pop have one thing in common, it's definitely their lust for life. listen t more y numbe tenceI - than With chise, might tence. songs,: film, h light" I Grizzly Legran I've he Legran voices harmo and he makes ARTS IN BRIEF GAMING TOURNAMENT Good football inAnnArbor "NCAA Football 2010" tournament 1 p.m. at Palmer Field Free entry Sports video games are often a common source of trash talk between players, but fans of the "NCAA Football" video game series can get a chance to prove their mettle in person when the EA Sports NCAA Football Challenge Tour comes to Palmer Field today. The event is sponsored by Sony and EA Sports and presented by Best Buy, and has toured college cam- puses since early October. According to Jay Kenne- dy, the EA spokesperson for the event, it will feature 20 open PlayStation 3 kiosks featuring LCD screens on which the public can try out "NCAA Football 2010." The event also features several giveaways. Players can also register to participate in the NCAA Football Challenge, which pits students against each other in an "NCAA Football 2010" tournament. The tournament follows a single-elim- ination structure, whittling down the competition until one winner stands above the rest. The University of Michigan champion will earn a trip for two to Pasadena, Calif. for the Rose Bowl and later compete against the finalists from the 13 other schools involved in this year's challenge. Also going to the winner will be a PlayStation Portable, which could be worth more to a die-hard Wolverine than the Rose Bowl trip. "We have a custom, laser-etched Michigan PSP," Kennedy said. "It's the only one on the planet." The one-of-a-kind PSP is maize and blue and sports a block 'M' on the back along with the official NCAA logo. The winner of the final tournament earns a $10,000 prize. According to Kennedy, the competi- tion in Pasadena should be fierce. "We've got great winners from each of the cam- puses we've been to so far," he said. Registration starts at noon, and the tournament begins at 1 p.m. There is a limited number of spots available, and team selection is on a first-come, first- served basis. Anyone wanting to represent the Wol- verines this year should be sure to get there early. JAMIE BLOCK and ERIC CHIU