8A - Thursday, February 22, 2007

The Michigan Daily - michigandaily.com

All the right
INGREDIENTS
By Ben Simon I Associate Photo Editor
A glimpse inside the kitchen and into the world of
the South Quad Residence Hall's cafeteria staff
Left: Esther Adeosun
prepares the hamburgers
and french fries for the day.
As hot as it was working
with the grill, Adeosun said
she didn't mind so much,
because it was during one of
this winter's coldest weeks.
Below: Clean dish trays roll
out from the other end of the
dishwasher, waiting to be
unloaded
r
,S
'S
Right: Brian Fex,4
left, chops opS
parsley, while
Conk I Carol Rip-
petne opens a iar
of peanut hotter.
Far Right: Rippe-
toe prepares tdd
eggs for that day's
t2 gallons of waf-
fln hatter. Below:
Cook I Emwanuel
Cabuena prepares
seasoned pota-
toes for the oon.
Spices are wined
in with the pota-
toes in a giant
wining howls.5

Above:LSA
senior Emma
Akpan waits to
unload a tray as
it makes its way
down the con-
veyer belt. Right:
Kenneth Hall
and LSA senior
- rNicole Kassab
scrub potatoes.

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