NEWS The Michigan Daily - Thursday, March 17, 2005 - 7A GREEN BEER Continued from page 1A Ann Arbor bars, nightclubs and restaurants, expecting an influx of University students, have all prepared for the rush today. Many of these bars and restaurants will be serving the St. Patrick's Day beverage of choice - dyed green Miller Lite beer. Jessica Johnson, manager of the Brown Jug, said last St. Patrick's Day the restau- rant went through at least 10 barrels of dyed green beer. To put this in perspective, one barrel is analogous to at least 3,978 ounces or 339 12-ounce beers. Good Time Charlie's Manager Jeff Sipple said his restaurant would be fully staffed all day - with 80 people working as servers, managers, hosts and busers - to accommo- date the anticipated crowd from 11 a.m. to 2 a.m.. Sipple also said the bar plans to give out free buttons and shirts throughout the day. He added there will be drink specials for green beer and Dublin Iced Teas. Dominick's bartender Ben Connor-Darrie said he will be working today from the bar's opening at 10 a.m. until close at 10 p.m. Connor-Darrie said he expected to generate higher tips today. "I expect to make better tips than usual. It will be busy, and the more people drink, the more generous they become," Connor- Darrie said. Jon Robinson, resident DJ and part owner of Necto Night Club, said he expects to fill the club to capacity, but acknowledged that as a venue open later at night, many students will start drinking earlier in the day and be tired out by the time they arrive at Necto's "St. Pat- rick's Night" bash. He added that club-goers will be able to resume their drinking with 50-cent Miller Lite beers from opening at 9 p.m. until 10:30 p.m. "They come usually already hung over. It's a weird atmosphere - people come com- pletely sleep deprived. Maybe they just took a nap at 5 p.m., but then they're ready to start again," Robinson said. Owner of Studio Four Reese Mangray said that in the club's three-year history, St. Patrick's Day has consistently been one of the club's biggest nights. St. Patrick's Day festivi- ties, combined with the bar's already estab- lished Thursday night popularity, will bring a good showing, Mangray said. Mangray also said that there will be a six- dollar cover charge, green drink specials and DJ Clutch will be playing. The Department of Public Safety said it has made specific preparations for how to handle inebriated University students. DPS spokeswoman Diane Brown said DPS will be participating in a county-wide task force - coordinated by Sheriff Daniel Minzey - to look for drunk drivers today. She said the task force is composed of representatives from different jurisdictions that specialize in enforc- ing order during holiday chaos. Even though this specialized task force will be deployed, Brown said she felt confident that there will not be any more drinking incidents today than usual. "DPS hasn't encountered significantly more problems during St. Patrick's Day in previous years than any other party weekend. Yes, it is noticeable a lot of people party on St. Patrick's Day. However, there is not a drastic increase in crimes committed," Brown said. Brown cited drunk-in-public charges, pub- lic urination, drunk driving and disorderly conduct as crimes that are expected to occur, but she said these are in no way different from the legal transgressions that occur on other weekends. "DPS encourages everyone to have fun, but to do so responsibly, legally and safe- ly," she said. Third-year emergency medicine resident Matt Hysell plans to celebrate his St. Patrick's Day working at the University Hospital. Hysell said that alcohol abuse - even one night - can breed dire consequences. "In the long term, excessive use of alcohol can result in brain atrophy, liver disease and heart failure. One brief night of indiscretion can result in long-term damage if you get into an accident that could paralyze you for the rest of your life." Hysell also described a medical procedure for a dangerously intoxicated person. "If someone came in with alcohol poisoning you might have to give them an IV, because they will become dehydrated. If someone is still so intoxicated that they do not to remem- ber to breathe on their own or face the possi- bility of choking on their own vomit, we put a breathing tube down their throat to force them to breathe and so that vomit cannot go down their lungs," he said. Not everyone plans to take part in exces- sive debauchery. LSA freshman Mike Cala- brese said that he has an Economic 401 exam tonight that he will spend all day studying for. On top of this, Calabrese said after taking the exam he will have to start studying for his Accounting 271 exam tomorrow. "It's kinda sad that everybody has big plans for what they are doing St. Patrick's Day, and I will be studying all day at the law library and then finally have to take a test," Calabrese said. JOURNALISM Continued from page 1A fired for plagiarism and fabrication. CBS's pro- duction, "60 Minutes," broke a fabricated story on President Bush's military record. In addition, Dan Rather'was also criticized for swaying the audience towards a political bias. Janet Cooke of The Wash- ington Post made up a story about a boy named Jimmy, supposedly an 8-year-old heroin addict that generated controversy. Michigan State University Communications Prof. Howard Bossen believes the recent national decline in the trust of newspaper journalism affects everyone, including students on college campuses. Bossen also said that while there is no single rea- son why the public is losing trust in the media, he believes it can partly be attributed to the variety of news sources that have become available. "Students need to pay more attention to the media -in general. When I ask my students if they watched '60 Minutes,' relatively few hands go up," he said. "We have a big confusion in society about what is news and what are 'talking heads' masquerading as news," said Bossen. University of Michigan English Prof. Laurence Goldstein agreed. "We have the highest forms of journalistic talent available if students are willing to seek out quality sources," he said. He cited The New York Times and The Wall Street Journal as exam- ples of what students should be reading for verifiable information. As the editor of the Michigan Quarterly Review, he said he believes the distinction between "quality" journalism and the "talking heads" that Bossen spoke of is a form of journalism that "satisfies intellectual curiosity with depth of analysis and a style of writing that provides insight." Goldstein added that the popularity of broad- cast news has contributed to the decline in qual- ity journalism. "People are depending on the TV for news; thatis a problem. The one thing the TV cannot do is give analysis and commentary," said Goldstein. The bottom line is that we live in an argumentative culture, Collings said. "When you get people worked, up about an issue in the news, they tend to attack the messengers, which are the journalists. In this politi- cally charged atmosphere, mistakes get more atten- tion than they deserve." 7 7 - .77, BENEFITS Continued from page 1A sexual orientation," Kolb said. Kolb said the attorney general's deci- sion will hurt Michigan residents. "I'm greatly disappointed in the opin- ion written by the attorney general. I think it's a slap in the face of hardworking pub- lic servants and their families. The results of that will be Michigan families that will lose healthcare benefits," Kolb said. - The Associated Press contributed to this report WRITE FOR THE DAILY. CALL 76-DAILY OR STOP BY 420 MAYNARD ST. 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