100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

January 29, 2003 - Image 9

Resource type:
Text
Publication:
The Michigan Daily, 2003-01-29

Disclaimer: Computer generated plain text may have errors. Read more about this.


12B - The Michigan Daily - Weekeid Magazine - Thursday, January 30, 2003

SECRETS OF THE PROS
ALAN ZAKALIK, OWNER OF CAFE ZOLA PRESENTS

CAFE ZOLA'S
SYDNEY EGGS

INGREDIENTS
4 large eggs
4 oz. heavy whipping cream
1 bagel
1 slice of tomato
1 slice of red onion
2 oz. cream cheese
Optional:
2-3 oz. smoked salmon
1 pinch of dill
1 tsp. capers
INSTRUCTIONS
In a medium-size bowl, combine eggs and heavy-

whipping cream and mix with a whisk.
Pour eggs and whipping cream mix into a pan and
scramble with a spatula or spoon over medium heat.
Continue to scramble until desired consistency is
reached.
When the eggs are done, add salt to taste and serve
either on a plate with a bagel and toppings alongside of
them, or serve on the bagel with cream cheese as a
sandwich.
If including smoked salmon, garnish the salmon with
dill and capers and place on a plate with eggs or in a
sandwich.
This delicious recipe, named after a dish served in
Sydney, Australia, is a great way to make a quick and
easy breakfast or lunch.
Cafe Zola is located at 112 W. Washington, between
Main and Ashley Streets. Hours are Monday-Saturday 7
a.m.-12 a.m., and Sunday 7 a.m.-l1 p.m.

13 .1

0

fs

Cafe Zola serves meals for anytime of the day.

/ Oauy

E

D

VO

I E

FOp

THE

QE

S

T

er

ANN AP13OP

-a

LOG ON TO WWW.MICHIGANDAILY.COM AND CLICK ON THE LINK

I 'I

I

Back to Top

© 2017 Regents of the University of Michigan