12B - The Michigan Daily - Weekeid Magazine - Thursday, January 30, 2003
SECRETS OF THE PROS
ALAN ZAKALIK, OWNER OF CAFE ZOLA PRESENTS
CAFE ZOLA'S
SYDNEY EGGS
INGREDIENTS
4 large eggs
4 oz. heavy whipping cream
1 bagel
1 slice of tomato
1 slice of red onion
2 oz. cream cheese
Optional:
2-3 oz. smoked salmon
1 pinch of dill
1 tsp. capers
INSTRUCTIONS
In a medium-size bowl, combine eggs and heavy-
whipping cream and mix with a whisk.
Pour eggs and whipping cream mix into a pan and
scramble with a spatula or spoon over medium heat.
Continue to scramble until desired consistency is
reached.
When the eggs are done, add salt to taste and serve
either on a plate with a bagel and toppings alongside of
them, or serve on the bagel with cream cheese as a
sandwich.
If including smoked salmon, garnish the salmon with
dill and capers and place on a plate with eggs or in a
sandwich.
This delicious recipe, named after a dish served in
Sydney, Australia, is a great way to make a quick and
easy breakfast or lunch.
Cafe Zola is located at 112 W. Washington, between
Main and Ashley Streets. Hours are Monday-Saturday 7
a.m.-12 a.m., and Sunday 7 a.m.-l1 p.m.
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Cafe Zola serves meals for anytime of the day.
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