f 8B - The Michigan Daily - Weekend, etc. Magazine - Thursday, February 15, 2001 The Michigan Daily - Weekend, etc. M MICHIGAN FARMER I Photostory by Sam Hollenshead After putting grain into bags, I off the farm. The grain will us Some of the hardest working people in the United States are family farmers. They toil daily to produce the millions of pounds of food that we consume annually while much of their work is never seen by the general population. One such farmer is Alvin Ernst who lives only fifteen minutes outside the Ann Arbor city limits in Manchester. Alvin's day begins early and ends late as he confronts a never-ending steam of tasks. There are seeds to plant, animals to feed, broken equipment to fix, grain to bag, crops to harvest and hundreds of minor jobs that constantly appear. In addition to the work he does year-round on the farm, Alvin is dedicated to his children and family life. Although family farms still account for approximately two- thirds of all farms in the United States, many of these traditional household farms have become increasingly threatened by the expansion and corporatization of the farming process. In the face of large farming enterprises, family farms will decline in size and importance. These pressures are compounded by a deepened inte- gration of American farmers into the global economy. The family farm is an important piece of American history and culture and its decline represents a loss of long established tradition. To help prevent disease, Alvin pumps a medicinal Iluid into the mouth of a sheep. Many farm animals, are prone to health problems. Another aspect of being. a f n some of the pigs raised on the fan