42B -Te Michigan Daily Weeke Magazine - Thursday, March 19, 1998 ,. s . U S S S 0 The Michigan Daily Weekend [ State of the Arts THE MADNESS OF IT ALL Students take quest for thinness to dangei Last week, I overheard some sports fanatics discussing the NCAA Tournament with a certain buzz of excitement. They were engaged in a rather intense discussion of the sur- prises and disappointments of the teams invited to play in college basketball's most prized event. To me, this conversation, -despite their excited tone, really meant nothing. No offense, guys. I don't know college hoops very well, nor is it on my list of priorities to know anything about it at all, but their conversation Kristin L did remind me of one thing Daily Ar - the Oscars. Lon ts I thought that something terrible had happened - an accident maybe. Perhaps someone had died. I ran into my roommate's room, and saw them glued to the television for some basketball game. They informed me that it was the last minute of a major game, and that North Carolina was on the verge of suffering a major loss that would throw them out of the tournament. So, I sat down with them - I also brought along my statistics homework - and W .F> I'll admit, I got a little into ng the excitement. After all, it was this highly rated team Editor against an underdog playing the game of its life. When it was over, I didn't really care. No remorse for the loser; no need for further discussion. By next week, I'll probably even forget who was playing. But for me, it's different with Oscar. Come Monday, I'll be glued to the television without any hesitation, just like all those basketball fans have been since March Madness began. Those answers that I have been wait- ing to hear for more than a month will finally be answered. Will "Titanic" continue to break new records? Or will it be completely overwhelmed by its competition? The way I see it, the Oscars are about more than just big name movies, illustrious stars and overpriced public- ity. There's a sort of respect that movie fans still bestow upon the event that parallels nothing of its kind. Most award shows lately seem to be more about who makes the most money and who is the most provocative and sexu- ally daring, than about originality and creative excellence. If you're not catching my parallel here, let me give you some examples. This Oscar passion is the same sort of excitement that basketball fans have when they fill out one of those nifty little charts, and then when they fol- low each team's advancement in the tournament by writing the name on the next line in the pattern. Such events have a certain buzz of excitement that only true fans follow - excitement surrounding the issues of who should win, who will win and why its somewhat of a tragedy when those two categories don't match. But even when it's not about win- ning or losing, this thrill of someone else's actual work is what gives us something in which to put our own creative effort that just may not make it to fame and stardom. Those who aren't fans of either bas- ketball or Oscar still know the feeling. It's the same kind of nervousness that occurs when a music fan attends a live performance, taking in a musician's talent firsthand, feeling the music res- onate through their veins. It's the same kind of bring-a-tear-to- Confused? See, one month ago, my colleagues and I were engulfed in a similar sort of conversation, although not about bas- ketball or about politics or anything like that. We couldn't stop talking 'about the 70th Annual Academy Award nominations, and the surprises and disappointments we had about Hollywood's most prized event. Random comparison, I know. But work with me here. On Saturday, I was in my room, attempting to do some sort of study- ing, when one of my roommates came storming upstairs, into my other room- mate's room. "Can you believe it?," she said with anxiety and worry. "What's going on?" my-eye sensation that comes with hearing an author read his or her work in person - feeling the true emotion and tone that the literature was intend- ed to bear, that the reader missed in his or her own interpretation. In the arts and entertainment indus- try, this passion hinges on the creativ- ity in the dramatic and comedic mas- terpieces (and also works of trash, I suppose) that some of the finest tal- ents of our day have made. It sets the tone for our era. Films, for instance, can define or defy a generation, in ways that few other media can. Twenty years from now, people will remember "Titanic," whether or not it dominates Monday night, as the film that broke the "Star Wars" box office record, captured sentimental fools everywhere and set the new standard for epics. If there's an upset, people will remember that film too; if not for its own excellence, then as the film that sunk "Titanic." But for many, Monday will be just another night. With all of the geniuses behind the films that have been released in this past year coming together for one night, there will be some mysteriously wonderful actions converging. I heard James Cameron, the director of "Titanic, say in a recent interview that he hoped that "Titanic" would make "magic." And in one sense, it did. Just like with every film, there is an opportuni- ty to live in somepne else's world; it's a chance to put all of our own prob- lems aside, and experience the world of fantasy or face another person's harsh reality. "Titanic," at least, has been able to do this for audiences. Notice the box office records. For one reason or another, people are going to see it twice, three times and even four or five times, even when they know exactly what happens. It is this sort of action that fuels my passion for movie-making. Perhaps my intensity for films has gone slightly to the extreme. For instance, my parents and I don't seem to have similar opinions of movies anymore - they think I am too criti- cal and too picky, I think they don't understand true cinematic genius. See what I mean? But what it all comes down to is this passion for something that really captures our imagination and tickles our fancy. I may not be the biggest lit- erature fan in the world, but after attending the Literary Magazine read- ing on March 13, I can respect that some people are. The emotion is all there. This is the genius that so few have, and so few can present it to oth- ers. Yes, the sands of time will pass, and my love for Oscar afd all its glory may subside. But for now, I'm content to live in someone's world for a while, and it is my pleasure to give those tal- ents who make it actually seem real credit for their amazing work. On Monday, I'll be sitting in front of a television somewhere, waiting with anticipation, watching with intensity and excitement - just like those basketball fans have been doing so well. This is the big event. This is for the whole bowl of cherries. This is my March Madness. - Kristin Long can be reached at klon g@umich.edt. By Renatt Brodsky For the Daily In today's society, being thin is in and being fat is out. Maintaining a low weight, counting calories and exercising constantly seem to be just as important to some students as maintaining.a high GPA and making the dean's list. But food and exercise simply are supposed to help people live longer and give them energy. Some stu- dents, however, take their quest for fit- ness to a dangerous extreme. The Michigan Women's Handbook states that a University study done in 1992 showed that 86.1 percent of first- year women students engaged in abnor- mal eating. "It is estimated that over half of all female college students (nation- wide) admit to some type of problematic eating,' the handbook said. Eating problems come in several dif- ferent forms. Anorexia and bulimia are specific eating disorders with a list of warning signs andsymptom Those stu- dents whose conditions don't fall into these categories but who experience problems with food are referred to as having "disordered eating,' something that has become a major problem for female students at the University. Michelle Bolek is an LSA student who has recovered from an eating disor- der. The co-chair of the MSA Women's Issues Commission, Bolek said there is a way out of this viscious cycle: "We are supposed to be happy with our own image and stop obsessing over other people's bodies," she said. Bolek suffered from an eating disor- der during high school as well as during her first year at the University. She said that looking good became more impor- tant to her than ever when she arrived in Ann Arbor, where she found herself liv- ing with women who were thinner than she was. "Living in the dorms stressed me out because I was forced to eat around oth- ers, which made me examine what oth- ers were eating. So for example, if a skinny girl was only eating a salad with fat-free dressing for dinner, then that meant that I had to eat one too," Bolek said. Bolek said her eating disorder affected her grades; she found it extremely hard to concentrate on reading a chapter because her mind was constantly focused on food. She rated the success of 40, kYI ADRIANA Research shows that women are especially vulnerable to eating disorders. ........... Ca 'i each day by how many calories she had eaten. "Food became the only control that I had in my life because at that point every- thing else just became so out of control," she said. "I became very secretive about my disorder because I didn't want anyone to know that I had a problem." Bolek's breaking point was in the mid- dle of her first year, after one night of binging and purging during which she almost passed out. "I realized that I needed help because I was sick of feel- ing miserable with how disgusting I felt and with how bony I looked. I knew that it was time to make a change,' she said. Bolek's experience of eating problems during her first year is not unusual. Lauri Fortlage, a nutritionist and health educa- tion coordinator at UHS, said studies show that eating disorders are linked to times of transition, and that the average age of the onset of eating disorders is close to puberty, or at age 18. At this age students often leave home to get a job or go to college. Making the transition from high school to college is not easy, and stu- dents living on their own have added responsibilities, including buying and preparing food. When this is coupled with social pressures, eating habits can change drastically. Students who live together in close quarters tend to pick up one another's eating habits. Dieting, abnormal eating and exercise patterns have a widespread domino effect, Fortlage said. "Very often I am asked to speak in res- idence halls and sorority houses in order to increase awareness and consciousness about eating disorders," she said. Fortlage said students with eating dis- orders "use food as a coping mecha- nism:' as an escape for whatever seems to be the most important thing in their lives. With food always on their minds, they are irritable and unhappy despite having the appearance of a good student. Why do eating disorders primarily affect women? Kristen Harrison, an assistant communication studies profes- I Adam #''' f Is NowKiring Display Account Executive Spring/Summer, Fall/Winter Terms . Sell advertising to local and national business SManage your own account territory ."interact with local business owners " Work for an exciting student-run newspaper ?s For es b. jGSARE ALWAYS 8@10 q ORT/CAL a CONTACT LENS SPECIAL 0 0 ....... 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Fasi zines and TV shows like Place" that portray skinny, women make students unne concerned about appearance, "Research has shown that in in one's surroundings, such can activate a self-discrepan cues a negative emotion such sion and anxiety," Harrison sa emotions, when experienced c create a pattern of disordered This self-discrepancy ca B I Larg CIE one{ Expi 7d CITYLIMITS Inside the Clarion Hotel 2900 Jackson Rd., Ann Arbor, MI GAIN BUSINESS EXPERIENCE AND BUILD YOUR RESUME AS A MICHIGAN DAILY ACCOUNT EXECUTIVE Pick up an application today at: Student Publications Building * 420 Maynard (next to SAB) " 764-0554 I Drink Seials Ever Nightd No Cover 'till 10 Lady' Nite Friday and Saturday rs.: 4:30-2am Mon-Sat 8-2am Sun L