168. The Michigan Daily Weeken Magne - Thursday, February 20, 1997
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SEVA
Continued from Page 16B
tempeh burger, but she keeps returning
to the restaurant because she says she
"can took at the menu and not be able to
decide what to get. At most restaurants
I only have one or two (vegetarian)
options."
Teague brought her non-vegetarian
friend, Julie Donaway, a second-year
nursing student, along with her to din-
ner for a new experience. Donaway's
initial impression of the restaurant was
good, she said. She said she liked the
atmosphere.
The medium-sized restaurant is dec-
orated with southwestern art and
stained-glass windows. Seva has both
tables and high-backed wooden booths
for two, which, along with the relative
quiet and subdued lighting, are con-
ducive to private conversation.
Ann Arbor resident Heide Lewiston
was able to catch up with a friend from
Dexter, who works in town, while both
were on their lunch break. The women
have been coming to Seva for years
because, according to Lewiston, who
was taking a large portion of her salad
home with her, they can get a "huge,
good meal for a moderate price"
Entree prices range from $4.75 for a
grilled cheese sandwich to $8.95 for
ravioli. Lewiston and her friend also
said that Seva is a convenient place to
bring grandchildren and younger fami-
ly members because of the restaurant's
children's menu and the availability of
booster chairs and highchairs. There are
even boxes of large, plastic, lego-type
blocks for kids to play with which are
sanitized after each use.
While at first the words "vegetarian
restaurant" may conjure up images of a
place of limited appeal, Seva serves
many different tastes and many types of
people.
JENNIFER BRADLEY-SWIFT/Daily
Ann Arbor resident Chris Grieb prepares tofu at Seva Restaurant.
Based on a true story. Inspired by extraordinary people.
This film is for them.
823
1. .. . :GEGOY Q IIR RJjI' ESJO ;X 11ON Sondtrack Album on Sony Classia
FEBRUARY 21
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