8A - The Michigan Daily - Monday, October 21, 1996 Charming 'Big Night' : A tender feast By Julia Shih For the Daily "To eat good food is to be close to God," says Primo in the film "Big Night." Well, if you can't find good food, you might still be able to get close to God by watching one of the most tan- talizing food movies ever made. "Big Night" stars Tony Shalhoub (Primo) and Stanley Tucci (Secondo), two Italian brothers who own a quaint little restaurant in the 1950s. They spe- cialize in authentic Italian food touched by perfection, such as exquisite seafood risotto and timpano. Primo, the elder, is the masterful .chef who prepares each dish with expertise and care. Regardless, in an age when Italian cui- sine is defined by spaghetti and meat- balls, the customers do not appreciate the quality of the dishes they are served. In the opening scene, one customer complains that she wants a side of spaghetti with her risotto. Secondo, who is only too eager to please the cus- tomer, does not see any problem with her request. Primo, on the other hand, is insulted. He yells, "Maybe I put mashed potatoes for the other side!" This is the first hint of the clash between tradition and profit-making that will become a major conflict in the rest of the film. As business is lackluster and the bank threatens to foreclose, the broth- The Psychology Peer Advisors Present FOCUS GROUPS Fall Term 1996 APPLIED CAREERS IN PSYCHOLOGY WITH A GRADUATE DEGREE Joint Degree Graduate Programs in Psychology: Psychology & the Arts, Psychology & Social Work, Psychology & Public Health, Psychology & Education Tuesday, October 22, 1996,7:00-9:00 PM, 4th Floor Terrace, East Hall " Refreshments will be served at all events. * Faculty Members and Graduate. Students will be available to answer your questions and discuss these issues. RSVP to the Peer Advising Office at 647-3711 " 1346 East Hall http://www/personal.umich.edu/~hsy/PeerAdvising.html ALL ARE WELCOME!! Enter East Hall by the Psychology Church St. entrance. The elevator is to the left. Go'to the fourth floorR and follow signs to the Terrace. ers are forced into desperate measures. Secondo goes to another restaurant owner, Pascal (Ian Holm), for a loan and some advice. Pascal is the owner of the incredibly successful and popular Italian restaurant across the street. Primo despises Pascal because he serves cheap food at expensive prices, but Secondo admires the man's entre- preneur skills of giving the customers what they want. Unfortunately. Pascal refuses to lend the brothers RI money because his ultimate goal M is to have them close their restau- a rant and work for him. He promises to do Secondo a favor, though, as a sup- posed effort to help the brothers save their restaurant. He offers to invite his "good friend" Italian American vocalist Louis Prima to dine at their restaurant. The plan is to impress the singer with the great food, so that he will spread the word. Secondo, without stopping to wonder why Pascal would do him a favor, enthusiastically agrees. Primo and Secondo invest the rest of their savings on the "big night." They invite everyone they know to the ban- quet, including Secondo's girlfriend Phyllis (Minnie Driver), Pascal, the hostess from Pascal's restaurant whom Secondo has secretly been seeing E At (Isabella Rossellini) and a car salesman whom Secondo meets while out shop- ping (Campbell Scott). The preparation for the feast is filled with exhilaration and anticipation, as each creation is a masterpiece in its own right. This most definitely promises to be a meal that Louis Prima will never forget. But as the big night is upon them and the guest of honor has not arrived, Prima and Secondo decide to begin serving the meal. With each amaz- ,V I E W ing dish, the guests revel in Big Night ecstasy as the *** food they are the Michigan Theater served is deli- cious beyond belief. By the end of the night, everyone is content with the unbelievably incredible eating expe- rience. Meanwhile, "Big Night" takes the characters through a series of reve- lations that change their lives enor- mously. "Big Night," unlike most of the movies dealt out by the movie industry, is one which relies effectively on sub- tlety. Though it received the Waldo Salt Screenwriting Award at the 1996 Sundance Film Festival, much of the movie communicates through subtle gestures rather than words. One charming scene shows Primo visiting they local florist on the day of the banquet. Primo desperately wants to ,. "No no no. I said spaghetti, not rigatoni." invite her to the dinner, but is much too shy. Though the two are obviously attraQted to each other, they are unable to coiiinunicate their feelings through words. This scene contains an inno- cence about it that is a nostalgic reminder of romance in those awkward teenage years. Shalhoub and Tucci achieve a rare kind of chemistry on the screen. As brothers %vith different values, they maintain a close spiritual bond, though their views seem to tear them apart. The skill of these actors combined with the depth of their characters makes this movie particular entertaining. Ihe li& ges of the dishes prepared by Prinllo. senothing less than breathtak- ing4 n The style of great film s snli' as "Like Water For Chocolate" and "Eat Drink Man Woman," the movie centers around food and its significance. The wonderful shot sequences of savory dishes, as they are prepared and pre- sented, are some of the best ingredients of this movie. "Big Night" is a film that draws you in with the rich images of mouthwater- ing food, but leaves you with a touch* story about life, tradition and relation- ships. The movie is not overly compli- cated, which adds greatly to its charm. It speaks with a language that is too complex for words, yet is easily under- stood. Full of texture and warmth, "Big Night" will leave audiences feeling sat- isfied, as if they too, have just experi- enced the best meal of their lives. ' K EASTER M1CHIGAN UNIVERSITY $Ttfr ng91rtIr Ser S and Concerts B6la Flec Flecktones Sunday, November 10, 7:30p.m. Pease Auditorium Call: 313/487-1221 EMU Box Office Hours. Noon to 5:30 p.m. Monday-Friday. Ticket Prices$18/$15/f12 Discounts available for seniors, EMU students, and children under 12. For mart information call the Ofice o Campus Lifeat 33 /487-3045. MICHIGAN RECORDS 2 re sgreal music. y- dQi sdscheduled for * * * " 0-Z2 (tuesday) LOU use ove Iov .1 lrelease dates sObject to change without notice, sony. Mid= to-2~ i ASa fce t e5 b G* ks face kI a v 1V iIto 1-15. reAIdA O 0.54-.,hCMAnVr' njEidA3 t. W.