6B - The Michigan Daily Weekent Magazine - Thursday, October 17, 1996 About Town Gandy Dancer epitomizes bourgeois Ann Arbor dining The Michigan lily Weeken A By Kristin Long Daily Ats Writer For those unusual moments when spending little cash doesn't matter, the Candy Dancer offers elaborate dining -- with price to t match. Its classic style and " elegant aImo.phere attract students and non-students L I alike. The retaurant offers a detour from the monotonous campus dining, as well as a plethora of character.t The building itself was established back in 1886 as the Michigan Central rail- road station because heavye amounts of train travel required the creation of a depot at the halfway point between Buffalo and F Chicago. Detroit architect Frederick Speir, who also designed the Kelsey Museum on campus, developed the building in the Richardson Romancsque style: using glacial stones from Four Mile Lake, Cearing and Sons of Detroit made Speir's F plans a reality. Throughout the late- 1800s and then into the 1900s, the station served multiple businesses that used the railroad as their primary shipping source. When train travel was popularized, business peo- ple and students used the sta- tion to hub their journeys. Famous folks like Benny Goodman and TSI 1960 Presidential candidates John Kennedy and Richard Nixon made appearances there. In 1970, Chuck Muer bought the building and transformed it into the modern establishment it is today. Following a trend of similar renova- tions at a fire station in Cincinnati and another railroad station in Pittsburgh, Muer kept many of the building's clas- sic elements intact. Characteristics such as the fireplace, stained-glass windows and baggage scale remain the same; Muer added a kitchen between the former baggage building and the waiting room, and he win- dowed-in the former platform area. He also originated its name after the laborers who once worked on the rail- road tracks. According to Dan Huntsbarger, gen- eral manager and executive chef, the restaurant offers a "blended atmos- phere of people, with a casual yet classy setting." Many patrons abandon their casual dress for more formal attire, but it is not unusual to see people in jeans - especially on a football Saturday. With a menu of mostly seafood, the choices change on a daily basis. Huntsbarger guarantees options like fresh lake fish, as well as fresh lobster, crab and shrimp. The menu also offers some game selections and pasta spe- cialties. The Swiss-trained pastry chefs create fine desserts which rotate on a monthly basis. Various salads and sandwiches are offered for lunch for a reasonable price. Most dinner entrees range 5:30 p.m., where $10-$13. For some din- ers, the Sunday brunch tops the list. More than 300 items, rang- ing from shrimp cocktail to fresh-baked pastries to virtu- ally every other culinary delight under the sun, are offered weeklyf meals cost from The Gandy ~ Where: 401 Depot V Hours: Monday-Sat 10 p.m.; Sunday -10a ~ Phone: 769-0592 from 10 a.m.-2 p.m. residents, some students escape dorm food traumas in the establishment. A graduate student in the School of Dancer Public Health, Jyoti Bhatia, SSt. said, "The food not as good as turday 11:30 a.m.- the cost, but the a.m.-9 p.m. atmosphere is great." She was impressed with the service and would like to JULLY PARK/Daify Jill Tabachnick, University of Arizona junior, and David Levi, LSA senior, dine at the Gandy Dancer. from $15-$19, with specialty items, as a banquet hall for special occa- such as lobster, priced at around $30. sions. The Gandy Dancer also offers an all- While most of the restaurant's clien- inclusive Sunset menu from 4:30- tele includes business people and local i I Members of Luther House and the winning banner they made for the ICC Co-op Month Banner Contest. JENNIFER BRADLEYSWIFT/Daily :, ' ' >. _ NETWORK with, the universit-y's best staff and world closs law students at; LAWYERS CLUB DINING SERVICES *start ot $.5C/hr g reat mal benits super-flexible schedules *cent rol lcation c ctri oppotunities! apply in person or coll now at 754111E 551 S. SMate St whee oe Sie. meers Modison J The all-you-can-eat extravaganza also includes orange juice and coffee for S14.95 per person - what a deal! Some folks don't come for just the food alone. A lounge is connected to the dining room area, where a pianist entertains guests seven days a week from 5-11:30 p.m. When the weather is appropriate, the courtyard is used make a return visit. For some, the chance to dine at the Gandy Dancer requires a special occa- sion: When parents come to visit, or perhaps when trying to impress a spe- cial date. Whatever the circumstance. Huntsbarger guarantees a comfortable atmosphere and excellent dining; unfor- tunately, you will probably leave with a full stomach and empty wallet. machine or being a "food czar," co-op lingo for food-ordering stewards. Decisions are made democratically, on individual, house and ICC-wide levels. House budgets are collectively set by members. The savings of cooperative liv- ing mean that co-ops usually cost more than S1,000 less than dormitories per academic year. The price of living at a co- op is what most attracts its members. Ping Chu, a co-op resident and LSA junior, was attracted to the co-ops for many reasons. "The main reason a lot of people live in co-ops is the econom- ics. We get a nice room, six meals a week including snacks and breakfast. It's a good deal, a bargain, a chance to meet all these people that I wouldn't have met in a dorm or apartment. More amazing is the fact that with so many people in the house, we all seem to get along pretty well," he said. An occasional argument over which beer to serve at a party or a squabble in the coed bathroom may occur. Disputes will also arise during room assignments. Rooms are given according to seniority . "It's not a utopia, we have our own problems. Problems living with the opposite sex arise too," said Eric Gellert, a co-op resident and LSA junior. Thus, one who expects co-op lifestyle to be free of responsibilities while simultaneously allowing absolute free- dom might be disillusioned. High amounts of personal freedom are stressed, but only if a high amount of group responsibility is also emphasized. "And incest is strongly discouraged," added Gellert with other co-op mem- bers chuckling. Another inside joke? When asked to elucidate, it was discov- ered that incest, in co-op terminology, is defined as a romantically involved inter-cooperative relationship. Incest, it seems, is discouraged in favor of main- taining the one-of-a-kind camaraderie formed in the student co-ops. The special bonds developed among co-opers are best described by co-op resident Mike Nellis, an LSA junior, who said, "The people here are not as judgmental. You can be yourself, act the way you are. Everybody can be who they want to be, act how they want to act without being fake. ... Really, the best way to fit in is to just be yourself." For those still curious, it is rumored that "guff" is a term meaning free food. 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