28 The Michigan Daily - Wctes. c. - Thursday, April 11., 1996

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by Mark ilich
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,OWNe IN 7W T//A#P
C@1996 Mark 1Mich



wig

z£4Ci e; e . staff
Kari Jones, Greg Parker and Elan Stavros.

Editors:

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Staff, etc: Dean Bakopoulos, Eugene Bowen, Neal
C. Carruth, Brain A. Gnatt, Kristin Long, Elizabeth
Lucas, Jennifer Petlinski, Heather Phares, Michael,
Rosenberg, Craig Stuntz and Prashant Tamaskar.

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IANOI
- tastes of"
GuideMaaie-urn',9

EMERALD CITY
Chinese Cuisine 4
434-7978
" Daily Lunch/ Buffet
" Exotic Dninks
" Carry Out, Sunday Buffet
*All Students Welcome
Show ID 10% off
4905 Washtenaw Ave.,
Ann Arbor, MI 48104
(Near Clolfide IRoad)
hulta nRestaurant
Let Mama Rosaeok for you!
* Homemade Pia and Pasta
FRE "Cd out<av ible
DIf LIVErg R ~, eualain

Ann Arbor's Finest Mexican
Style Food. Michigan's
Largest Selection ot Gourmet
Hot Sauces & Salsas.
WEDLE!seven days a week
761-6650 333 E. HURON
3173 Oak Valley Drive
(off Oak Valley Dr. acrossfrom Melers)
6270

6 0 z.NIOM
BnrS 662-6169
On Tap! bays a
Happy ANC)INF 'k wee
Hour LUNCH $3.50 Everyday
. z= Orange Chicken Special $4.99
Live Jazz includes egg roll & medium drink
338 S. State Tuesday
996-9191 Evenings Freshly cooked to order

SPIZZA SIAIION='
FREE SLICE!'
*Buy Any Slce...Got A
*Second One of Equal Value FREE!I
53SMsttoe n. oMM I
e4/17/96 J~

,JERVSALEM
GIARDEN
Homemade Middle Eastern Cuisine
307 South Fifth Avenue
Phone-In Orders Welcome
995-5060
Hours: M-F 10-8, Sat. 12-8, Sun. 12-S
Eat in or take out " Catering available
DELIVERY BY FOOD BY PHONE

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