" _2B - The Michigan Daily - WeeIA", oU. - Thursday, April 4, 1996 m e Vv 'A.- 16V .may page.?' 40 1 . ? 9 1 r 4 4 Every girl's crazy about a sharp dressed section 771 Doog and Blair. by Mark Ilich ~ : bA tr ,9,.~ s &;4wc hFA4 4.11,9/F 6V 6 r? 46/ !r7 .SE IP 2 5 77/'Y ,V AlT '36C9r f1 Srl6*~eR g/P11aN F Jcil' iris A -S4V AM-' f Lrf)WA. ) l.SfXCI .,, ,.-. -, , . 0] ' ' .3 Clh' - - _., - ~ { 0 0 1996 Mark 1110I .11- 1 We d 4 4.staff 70 A4 Editors: Kari Jones and Elan Stavros Assistant Editor:* Greg "The Man" Parker 0 Wn place of this week's photo maiulation, Kari, Elan and Greg have chosen to sit for a Weekend, etc. family portrait. Yeah, someimies people say we look like Z Top, but we're actuall much better musicians. And when Elan's beard grows in, that myth will hopefiuy be forgotten. Staff: Colin B artos, Eugene Bowen, Neal C. Carruth, Chri stopher Corbett, Brian A., Gnatt, Oit Greenbierg, Elizabeth Lucas, Jennifer Petlinski, Heather Phoh aR cA ead a wn a e is nares Michael Zilberman. I I r- --, hil 'Q., :"y:1 . .a ~'. :: to Ann Arbor Guide 01 EMER~ALD CITY Chinese Cuisine A 434-7978 " Daily Lunch/ Buffet " Exotic Drinks i " Carry Out, Sunday Buffet " All Students Welcome Show ID 10% off 4905 Washtenaw Ave., Ann Arbor, MI 48104 (Near Clolfide Road) UNMI Ann Arbor's Finest Mexicanj Style Food. Michigan s Largest Selection of Gourmet Hot Sauces & Salsas. $teclw a~med mwln spes Exok CO*Wa DM f tCo1 s w st forbidden City 3535 P" MMuthROWd "665.3591 663-4590 , - 551 S.- Division (At Packard) Now Open Sunday, 12-8 J rChin... Cuisine &q Japanse Steak House 741-8100 Students Welcomed I ER WE DELIVER! 761-6650 open 11-11 seven days a week 333 E. HURON h ,120 E. Liberty at ourth Av. ccmy-Out 7dwo aW. "k XOTIC V0MS - WES - COCKTAIL Ilan Restaurwni Let Mama Ros ok for you! " Homemade: .7a and Pasta * Beer & W<_ l L 30? 'D "f I talian." 0444 NO RULES UST RIGHT 3173 Oak Valley Drive (off Olak ValleyyDr across from Mellers) 662-6169 OPEM 7 LUNCH $3.50 Everyday Orange Chicken Special $4.99 includes egg roll & medium drink Freshly cooked to order Happy Birthday!' Charkeys would like to be the first to congratulate you, with afrtee meal. Just bring along a f riend and proper ID, and select your favorite entree from our famous menu. Is just our way of saying r1,j , Congratulations and thnGoodclbrtn Chrley wthks. eertn QARDEN Szechuan, Hunan, and Peking cuisine. Delivery, take-out, dine-in, cocktails, and Sunday buffet Hrs: Mon.-Thurs., 1 1:30 am-1Opm Fri., 11:30 am-i1pm Sat., noon-I1pm Sun., noon-lOpm 3035 Washtenaw Ave." 971-0970 In Etremen~ujuner $S! " Teriaki " Quick service " Oyako " Dine in or " B.B.B carry out Open 11-8 M-Safi w 60 Beers On Tap! Happy Hour 3-7pm Live Jazz Tuesday Evenings Voted "Ann Arbor's "Best Mexican Food, + "}I'193'194"- The Michigan Daily Readership Poll "Tex-Mex without guilt.., a cheerful bustling atmosphere ...heal tlier versions of Tex-Mex classics." -Laura McReynolds, The Ann Arbor News "A definite cut above... The Burro t menu is aimed directly at the cash-conscious and health-minded." -Dave Merline, Orbit Magazine 619 E. William St. (at State St}) 994-1888 (~ M-Th 11-9:30 F& sat 11-11 Sun 12-9:30 k 1100 E. Catherine at Glen - 761-8996 Open 6 am. - 5 p.m. weekdays 6 am. - 3 p.m. Sat, 7 a.m. - 2 p.m. Sun. Serving breakfast. and lunch all day. Featuring homemade raisin bread Favorites for over 30 years 338 S. State 996-9191 11,. ,V