100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

March 21, 1996 - Image 25

Resource type:
Text
Publication:
The Michigan Daily, 1996-03-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

The Michigan Daily Spring Fashion Issue - Wee4d*., ec. -Thursday, March 21,1996 - 9B

'I

a m

ca: ::
1217 PR

* MULTI COLOR SPECIALISTS
* ARTIST ON STAFF
* RUSH ORDERS
" NEAR U OF M CAMPUS
ROSPECT, ANN ARBOR 665-1771
FF with this ad.

ESTABLISHED 1983
IN CHARLE5TON, ILL., TO AID
5TUPENT5' G.PA. AND GENERAL
PATING ABILITY
'A COLLEGE CAREER"
WITH JIMMY JOHN'S LEARN MY B'USI-
NESS AND OWN YOUR OWN STORE.
WORK 1 YEAR PART-TIME AND PROVE
YOU'RE THE BEST. "WE LOVE THE B'EST."

S I _

THE ORIGINAL WHY SO YUMMY?
ALL MY GOURMET SANDWICHES ARE
MADE ON FRESH BAKED BREAD MADE
RIGHT HERE WHERE YOU CAN SEE IT.
THE LEANEST. HIGHEST QUALITY MEATS
AVAILABLE ARE USE. MADE EXCLU-
SIVELY BY LOUIS RICH & OSCAR MAYER.
THE GARDEN FRESH VEGGIES ARE
BROUGHT IN EACH AND EVERY MORNING
WE USE bELLMAN'S' MAYONNAISE
AND PURE OLIVE OIL. I GUARANTEE
THE SEST'
SIB ,.
$425

i.

ANN ARBOR

-- p

C

14LET THE GOOD T
dancing
casin
interactive
international bu
iln Rn.

'IMES ROLL.. .

929 EAST ANN STREET
OPEN 10 AM
TO 3AM
7 DAYS
A WEEK. $325
SIX GOURMET SUBS
ALL MY GOURMET UL3S ARE A FULL
6 INCHE5 OF HOME-BAKE2 (REA, FRESH
VEGGIE5 AND THE 13EST MEATS &
CHEESES WE CAN BUY!
#1 THE PEPE SMOKED VIRGINIA
HAM AND PROVOLONE CHEESE GARNISHED
WITH LETTUCE, TOMATO, AND MAYO!
(AWESOME!)
#2 BIG JOHN MEDIUM RARE
SHAVED ROAST 3EEF, TOPPED WITH
YUMMY MAYO, LETTUCE AND TOMATO.
#3 SORRY CHARLIE
CALIFORNIA BABY TUNA, MIXED WITH
CELERY, ONIONS, AND OUR GOURMET
SAUCE TOPPED WITH ALFALFA SPROUTS,
LETTUCE AND TOMATO.
#4 TURKEY TOM FRESH BAKED
TURKEY E3REAST, TOPPED WITH LETTUCE,
TOMATO, ALFALFA SPROUTS AND MAYO!
#5 VITO THE ORIGINAL ITALIAN 5B
WITH GENOA SALAMI, PROVOLONE
CHEESE, CAPACOLA, ONION, LETTUCE,
TOMATOES & A REAL GOURMET
ITALIAN SAUCE.
#6VEGETARIAN SEVERAL
LAYERS OF PROVOLONE CHEESE SEPA-
RATED BY AVOCADO, SPROUTS, LETTUCE,
TOMATO, AND MAYO. (TRULY A GOURMET

WORLD'S GREATEST
GOURMET SANDWICH
* * kSH O P * *r r2
PLAIN SLIM JIMS
SAME BREAD. MEATS. AND
CHEESE AS OUR GOURMET SUS5.
B'UT NO VEGGIES OR SAUCE.
SLIM 1 HAM & CHEESE
SLUM 2 RARE ROAST IBEEF
SLIM 3 CALIFORNIA TUNA
SLIM 4 SLICED TURKEY
SLIM 5 SALAMI & CAPACOLA
SLIM 6 DOUBLE PROVOLONE
89
SOACOKE, DIET COKE,
POP 5PRITE, ICED TE A
LAYS POTATO C H I PS
OR - JUMBO KOSHER DILL
OR - DOUBLE CHEESE
EXTRA LOAD OF MEAT
EXTRA VEGG IE 5 OR SAUCE

SIX GIANT CLUBS
5TACKE TKIPLE DECKER HIGH ON MY OWN
HOMEMADE HONEY WHEAT LBREAD O9
FKENCH BkEAD.
#7 GOURMET SMOKED
A FULL 1/4 POUND
HAM CLUB OF SMOKED VIRGINIA
HAM, PROVOLONE CHEESE. AND TONS OF
LETTUCE, TOMATO AND MAYO. (A REAL STACK)
#8 BILLY CLUB SHAVED ROAST
BEEF, PROVOLONE CHEESE, FRENCH DIJON
MUSTARD, TOPPED WITH SHAVED HAM, TOMATO,
LETTUCE AND MAYO! (HERE'S TO MY OLD PAL. BILLY
DURN5, WHO INVENTED THIS GREAT COMBO)
#9 ITALIAN NIGHT CLUB
REAL GENOA SALAMI, ITALIAN CAPACOLA, SMOKED
HAM AND PROVOLONE CHEESE ALL TOPPED WITH
LETTUCE. TOMATO, ONIONS, MAYO AND OUR
HOMEMADE ITALIAN SAUCE.
#10 HUNTERS CLUB A FULL 1/4
POUND OF SLICED ROAST BEEF, PROVOLONE CHEESE,
LETTUCE, TOMATO & REAL HELLMAN'S MAYO!
#11 COUNTRY CLUBFRE5H
SLICED TURKEY E'REAST. SMOKED HAM.
PROVOLONE CHEESE, AND TONS OF LETTUCE.
TOMATO AND MAYO.
#12 THE BEACH CLUBTURKEY
8REAST, AVOCADO, AND CHEESE ON THE BOTTOM,
WITH LETTUCE, MAYO, ALFALFA SPROUT5 AND TOMATO

0

r17 5M. .,

I

II

II I

Back to Top

© 2024 Regents of the University of Michigan