Page 2-The Michigan Daily-Tuesday, October 30, 1990 Calvin and Hobbes ..1IAPT S G OOD . Op-t - I/ J /f RRC-OZA! kA.' M RG ! STOP ThRPASWN~.G.! ~ UVE ~AOST GOT IT-., PdMOS V.- MM4V! 7T1ERE.' .e by Bill Watterson 0a, ITS A GOOD TING 10 H AO TIS REMOVED.' JUST LOOK AT ALL WESE SAO5F T! 'Battle' targets increase - 5 Nuts and Bolts 50 I TOLD I-JIM I AtR PY lAv WNY5ANIALb omr ON LOUS,-NAT'5 CUTE:. 14I WA150N .HY LWtI WATSoN,"tMlg IS WRI.LoRI! THIS tS WATSON. HEIlU. HEY( H a J I WF-LL, LUMUS Z. H-AVE To Go, BUT SEASE cALL ME LA7R, O.K . SURE. h 5E YA. by Judd Winick YO, STUBDr .i-iT UP FRR O VRLS5AK&,1j4ILL'YA . ATTORNEY Continued from page 1 educated person and only three of the 50 possible jurors had seen the cen- ter exhibit. Ultimately, the defense succeeded because it proved to the jury that the works did have artistic value, he said. Censorship and art will be "a real battle over the next few years," said Sirkin. "All of you should be com- mitted to never letting it happen again," he told the future lawyers in the audience as he closed his speech. RESTAURANT "26 YEARS EXPERIENCE" No, it's not the prez...KRISSYGOODMAN/Daiy It's guitar instructor David Swain as he strums away a beautiful fall day on the porch of the Herb David Guitar Studio, located at 5th and E. Liberty. I * C$HE11F JAN TOP GOLD MEDAL WINNER OF DETROIT COBO HALL NATIONAL CONTEST sponsored by Michigan Restaurant Association Michigan Chefs De Cuisine Association BLUE RIBBON BEST CHEF AWARD WINNER IN WASHINGTON D.C. VOTED #1 BEST ORIENTAL FOOD IN ANN ARBOR 1990-Michigan Daily VOTED #1 BEST CHINESE FOOD IN ANN ARBOR 1990-Ann Arbor News SAPAC Continued from page 1 Instead of developing new pro- grams, SAPAC has had to curtail existing ones. "We only have one it was the intention of the University to increase support for SAPAC - Walter Harrison, Executive Director of University Relations full-time counselor," said Steiner, noting a need for more staffers. Also, SAPAC's crisis phone line no longer has live operators 24 hours a day, everyday of the week. Although counselors can still be reached in emergency situations, the end of the 24-hour line took effect in September primarily due to a lack of funds, Steiner said. Harrison said that while it is true the center has not received increased funding for more programs, "it .was the intention of the University to in- crease support for SAPAC." in donors by Purvi Shah In an effort to collect more blood for this year's U of M - OSU Blood Battle, University organizers are in- cluding more residence halls and giv* ing donors the option to make ap- pointments. "We're really focusing on the res- idence halls and trying to go right to the people," said Katie Leshock, Al- pha Phi Omega (APO) blood drive co-chair. In addition to targeting more people, Neal Fry, the regional Red Cross representative to the Univer- sity, promises this year, "studentD will be in and out in an hour." The contest is the first time many students donate blood, said Leshock. "The Blood Battle draws in more first-time donors, but the drawback is that people think they don't have to donate the rest of the year. The number one reason why people do not donate blood is that they were never asked. We try to eliminate that," Leshock added. Fry said ten percent of the Uni- versity's student body donates blood in the annual Blood Battle, compared to three percent donated by factory workers and 20 percent given by small corporation employees. In order to increase participation, Blood Battle organizers are empha- sizing the need for blood products,0 promoting the rivalry between the University and Ohio State, and ex- plaining the painless procedure of donating blood. "What it really is, is two pinches," said Steve Edelstein, APO blood drive co-chair. "It's relatively painless, the whole thing is com- pletely donor-safe, and we need the blood badly." All the needles are sterile, and* Red Cross tests blood given to recip- ients to ensure safety. Since the beginning of the Blood Battle eight years ago, both the Uni- versity and Ohio State have collected a total of 90,000 pints of blood. The University Hospital, how- ever, uses 95,000 units of blood derivatives per year, while the 70 hospitals in the southeastern Michigan area use more than 30 mil- lion units each year. "There are huge blood shortages across the nation - especially in southeastern Michigan - so it's more important than ever for people to donate...." Due to the scarcity in southeast- ern Michigan, blood is imported from places as near as Flint and as far away as Bulgaria, Fry said. Leshock said there is always a need for blood, "and the idea of do- nating should be greater than the idea of the Blood Battle."