w w w w w w lqw lqmrl T T 'W - - - - - - - - - - - - - - - ,., I N S I D E R E S T A U R A COVER Bonanza? Pages 3-4 While perhaps not as visible as LS& A or the engineering school, the University's business school is an important part of the environment. Nationally it consistently ranks as one of the top two and it is growing rapidly to accommodate its large pool of qualified candidates. But all is not bliss in Business mainly because of fierce competition and heavy course loads. The cover photo is of Business School Dean Gilbert Whittaker by Daily photo editor Doug McMahon. ENTERTAINMENTS Happenings Pages s- 8 A complete guide to the Ann Arbor entertainment community featuring quick reviews of both current and second run films as well as an extensive list of the various divertisements around the city. Also, Eats and Drinks is a handy guide to dining for both the visitor and long-time resident of the city. MOVIES RESTAURANTS Avast, blaggards Page 9 Don't be fooled by its title, The Black Pirate was the first feature length color movie. Starring Douglas Fairbanks, Sr. at his swashbuckling best, the Michigan Theater's showing also features live or- chestral accompaniment by the Ann Arbor Chamber Orchestra and Dennis James. This screening promises to be one of the cinema highlights of the term according to Daily reviewer Byron L. Bull., Skyscraper, platescraper Page 11l Windows, above the Ann Arbor Inn, is literally the height of dining in Ann Arbor. Perched on the highest floor, the restaurant has an edge on its competition by being able to offer the best view of the city. And, accoring to Daily reviewer Randall Stone, its food is top-notch.as well. BOOKS RELEASES What's New Page 10 The record industry keeps churning out new things and sometimes it gets tough to keep on top of all of it all. Recent albums features quick reviews of releases from the past couple of weeks. This week sees new album coverage expanding to include heavy metal. Jam preserved Page 12 Author Paolo Hewitt has written the'story of England's biggest band during the late '70s, the Jam. Led by songwriter Paul Weller, the band represented a biting edge to rock that nevertheless remained in traditional bounds. The book, while presenting the essential information, never really challenges Weller, which according to Daily reviewer Steve Kaminski is its main fault. - - -- - Weekend Friday. October 19. 1984, Volume tit. Issue 6 Magazine Editor..,................. Joseph Kraus Associate Magazine Editors.......Paula Dohring John Logie Arts Editors....... . .............Fannie Weinstein Pete Williams Weekend Marketing Coordinator . . . Lisa Schatz Associate Arts Editors ................ Jeff Frooman Andy Weine Movies............... ......Byron L. Bull Books................................ Mark Kulkis Records...........................Dennis Harvey Sales Manager................Debbie Dioguardi Assistant Sales Manager.............. Laurie Truske Sales Representatives: Ellen Abrahams, Mark Bookman, Steve Casciani, Peter Giangreco, Seth Grossman, Mary Ann Hogan, Mark Stobbs Weekend is edited and managed by students on the staff of the Michigan Daily at 420 Maynard, Ann Ar- bor, Michigan Daily 48109. Weekend, (313) 763-0379 and 763-0371; Michigan Daily, 764-0552; Circulation, 764-0558; Display Adver- tising, 764-0554. Copyright 1984, The Michigan Daily. WE'LL MAKE YOUR WATCH RUN LIKE NEW - 0 AND LOOK LIKE' NEW A watch that runs like new should look the part. And nothing does the job better than a stylish watchband from Speidel. Speidel - originators of famous Twist-O-Flex" watchband construction. Just the thing to give new life to an old watch. Authorized Dealer Top of the town Windows Huron and 4th Ave. Hours: Monday - Thursday 1 1 a.m. - 2:30 p.m. and 5 p.m. - 10 p.m.; Friday I1 a.m. - 2:30 p.m. and 5 p.m. - 11 p.m.; Saturday 5 p.m. -11 p.m. By Randall Stone MMOM AND dad are coming for a visit. They tell you to make reservations at a nice restaurant where they can take you and your friend out for dinner. You think first of Ann Ar- bor's well-established, traditional restaurants, but for a less conventional evening, you may want to try WIN- DOWS. Perched atop the Ann Arbor Inn is Windows, a relatively new ad- dition to Ann Arbor's collection of restaurants. Normally things don't run too smoothly in newly-opened restaurants. Surprisingly, this was not the case at WINDOWS, which has been open less than a year. This accomplishment is due largely to the high quality, well-trained staff. For example, the waiter's knowledge of the items on the menu was commen- dable. The service may not have been typical because the restaurant was not very busy, but the waiter was very at- tentive without being intrusive. Adjoining the restaurant is a cocktail lounge where there is live music most nights. The music itself was not objec- tionable, but it was a bit too loud, even in the dining room. The restaurant is tastefully decorated in earth tones and it is accented with etched glass and polished brass. Appropriately spaced tables help the pleasant decor, which is highlighted by an excellent view of the city. A glance at the extensive menu makes it clear that Windows specialty is continental fare. Seafood, fowl and veal dishes dominate the selection. A wide array of sauces and some unique ingredients help to assure pleasantly unconventional food. As you can probably guess, fine con- tinental food implies fine continental prices. Main dishes run from $10 to $14.50; most entrees cost about $13. The wine list also is impressive with selections ranging in price from $8 to $90 per bottle. Several appetizers grace the menu. The bay shrimp cocktail was good, but not great. The shrimp were sweet and flavorful, but they were so tiny that they drowned in the cocktail sauce. The main course was preceded by a bread basket and a tossed salad. Homemade honey butter and herb butter was provided, but it was wasted on mediocre french bread. Unique. dressings such as brandy french and creamy garlic helped to create a refreshing salad. The entrees turned out to be the meal's biggest success. Truly tender pork tenderloin was the foundation of the Pork Medallions, Chantrelles. A The view: Sightsee while you eat cream sauce containing bacon, onion, and highly-touted chantrelles mushrooms accompanied the meat per- fectly. The Roast Long Island Duckling, Madagascar was delicious, although it was not as tender as it could have been. Covered with a pleasant sauce made. with cassis, it was accented with green pepper corns and kiwi fruit. Even the broccoli served with the meal was prepared for the continental palate. It was very crisp and was accompanied by a walnut sauce. A choice of numerous desserts was available, but the rich sauces and am- ple portions made them easy to avoid. A cup of good, strong coffee was all that was required to complete a wonderful meal. WAYFARER The original! Our number one selling style. Choose black, red, white or tor- toise-like frame. List $4000 CATS Newest look on the slopes. Black, brown, or white with gray lenses. Add $15 for Ambermatic. $35 List $45. $3 I WIND special c pus and it a grea and a go Realize, tinental c meat-an for some take a pe OLYMPIAN Black frame with gold bar trim. The hottest style on the east coast. Save bigi List $55. GLACIER Leather side flaps protect agans glareNylon frame. 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