Page 10-Thursday, Larch 19, 1981-The Michigan Daily Former 'U' chief Fleming to retire from CPB 0r Robben Fleming, president of the Corporation for Public Broadcasting and former University president, told the CPB board of directors yesterday that he wishes to retire from the office when he reaches age 65, toward the end of 1981. He and his wife will return to Ann Ar- bor. Fleming was University president from 1968 until January 1979. IN HIS COMMUNICATION to the CPB board, Fleming said despite the turbulence of the public broadcasting world, he was grateful for the oppor- tunity to have been a part of it, and that it had opened a new field of interest to him. Fleming said the major changes that had come about during his CPB term POETRY READING NOON LUNCHEON with Homemade soup and sandwich 75C ALVIN AUBERT, LAWRENCE PIKE Friday, March 20 and HENRIETTA EPSTEIN READING FROM THEIR WORKS Zelda Gamson Thursday, March 19 Center for Higher Education: 7:30 p.m. "LIBERATING TEACHING ADMISSION: FREE HERE AND ELSEWHERE" BUILD HOUSE 802 Monroe (662-518s9) included the establishment of the Program Fund, the reorganization of the CPB management, and the receipt - of the Walter Annenberg gift for the t production of courses in higher education. Lillie Herndon, chairman of the CPB t board of directors, said, "Bob Fleming has ably led the Corporation through a challenging and turbulent period. On behalf of the board of directors, I wish to express our admiration and gratitude for his many and lasting con- tributions to public broadcasting." The University's Administration Building has been recently renamed the Fleming Administration Building. Fleming will attend an official dedication ceremony for the building later this spring. CONTfACT LENSES CONTACT LENSES $210.00 includes all fees.. includes a second pair nfhard lenses Dr. Paul C. Uslan, Optometris 545 Church Street 769-1222 by appointnent 0 N AP Photo Pot Yacht Only the top of the former presidential yacht Potomac remaing visible after it sank at its Treasure Island Navy dock in San Francisco yesterday. The yacht had been seized by the federal government following a marijuana raid. 'C n 7. featuring (olb (Ierruntt likstaurant Fo( Escape the confines of too-often lackluster American dining tonight and visit an old German tavern convenien- tly located at 120 W. Washington. The Old German Restaurant, with its worm brick walls seemingly supported by rough-hewn beams, antique wooden kegs, and a collection of Mettlock beer steins pre-dating the 1918 fire which destroyed the Mettlock factory, all add to the unmistakably Tyrolean feel. Supress the urge to yodel out your order as a helpful fraulein will be your. way momentarily to translate those foreign-sounding names for novice German diners. Once the food has arrived, all mystery vanishes leaving only pleasure for the palate. Begin your ethnic experience with a selection from The Old German's muny soups and appetizers. The Liver Dumpling in Broth is an excellent start-tasty abroth with an airy dumpling sure to please everyone (even adament liver- haters). The tomato-based Goulash soup is also delicious and 'so chunky you'll be tempted to eat it with a fork.' No matter what the day (sorry, The Old German is closed on Thursdays) you will be offered a full range of traditional German, as well as many American, entrees. The menu varies daily, but of course there are always some recommended favorites. Sauer- braten with Spatzen and a dumpling truly shouldn't be missed-lean roast beef, tasty round noodles, and a dum- pling reminiscent of mom's homemade stuffing, all covered with a rich and flavorful gravy. The German Beef Rouladen, a bacon onc celery blend all rolled up in a tender roast beef strip )dfor Thought and served with savory gravy and real German potato salad, creates another delectable dinner. For the best 'wursts' try the Bratwur- st with fried onions, or the Knackwurst or Blutwurst with Sauerkraut and Spat- zen. The Old German also offers a wide variety of pork dishes, which are well complimented by their superb -potato pancake-a crispy and delicate outside surrounding a tasty middle-surely one of the best potato pancakes this side of Dusseldorf. If, after this hearty fare, you still have room for dessert, keep up the German tradition with a hot and flaky apple strudel. The Old German also imports a heavenly German torte all the way from Toronto. This chocolate and whipped cream concoction gives meaning to the term 'melts-in-the- mouth.' Imported duck and light German beers as well as German wines are available to accompany your 'wunder- bar' meal. The Old German is open Monday, Tuesday and Wednesday 11- 8:30, Friday and Saturday 11-9, Sunday 11-8, and is closed Thursday. 0 - G = - "-- ----r fIi ,,,yin "°p ____ i i . q 0 Oraiod rab Serving the finest in Seafood Specials every lunch & dinner Spirits Served 769-8591 112 W. WASHINGTON For a Course in Fine Dining Read the Restaurant Page Each Thursday 208 -"_ W. Hron 995-0505 ~- - SEAFOOD PLATTER SPECIAL $6.50 Our seafood platter dinner with oyster rockefeller, shrimp, scallops, crab knuckles, the fresh catch. Served with red skin potatoes, bread and butter. Dining Traditions +r _ IIe 4Real "Seafood Co. Discover the pleasures of dining with truly" tasteful seafood specialties in a not to be missed comfortable relaxing atmosphere. Serving lunch and dinner. 341 S. Main 769-5960 Grand food, glorious cozy old fashion at- mosphere and warm hospitality. Renowned barbecued ribs and much, much more. Serving lunch and dinner. 314 S. Fourth Ave. 662-8485 I.N Fine German & American Food Imported & Local Beer Wine " Liquors Open Daily 1lam-8:30pm, Sun. 11-8 Fri. and Sat. til 9:00 pm Phone 662-0737 120 W. Washington Downtown Ann Arbor I A U SWhere the stars come out in A nn Arbor. N k i Regular $12.95 King Crab Leg Dinner now $6.95 When the footlights fall, you'll often find Ann Arbor's visiting celebrities at the Stage Door. And, from Quiche Lorraine 11,x MRRI Q pRiYMN6T0 1 - 1 1 1 I I I U~ - ~Ii~i IA - - -- - I U - ..a~' I II I. II I 1.~i I II L I 1 I g