Page 10-Thursday, March 12, 1981-The Michigan Daily i { SAN SALVADOR, El Salvador (AP)-The government increased yesterday rejected an dffer by the Organization of American ty U.S. ad States to mediate a political settlement between El "IF YO Salvador's civilian-military junta and the leftist-dominated made doc S a lv o r opposition, Foreign Ministry sources said. lies witht On of the diplomatic sources here showed reporters an of- and milit ficial message to the OAS that said "the revolutionary removalc government of El Salvador does not desire the intervention of plicationo re je c tsthe Organization of American States in the search for a "As in solution to the internal problems in El Salvador.' career F ND IN WASHINGTON, former U.S. ambassador Robert clarity: d 0Vi.hte asserted yesterday the Regan administration has fired theories.' u tsid e him from the foreign service for disagreeing with its "ready- White t made doctrine" of U.S. military aid for El Salvador. State Dep d * Junta President Jose Napoleon Duarte has said he is must acce n +G d.a ti 0 l willing to meet with members of Socialist International to vice. He discuss a possible political solution, but there has been no in- Salvadori dication where or when such a meeting would be held. "In my The Reagan administration has vowed to help prevent the told repor spread of communist influence in Central America and has ment, and SM CEDAR POINT AMUSEMENT PARK, Sandusky, Ye 4 Ohio, will hold on-campus Interviews for sum- UAC, mer employmenft Date: Thursday, March 19 MUSKET Time: 9:00 a.m.-5:00 p.m. SOUNDSTA Place: Placement Office MINI-COUR VIEWPOINT Over 3,400 positions available for a wide 41 MEDIATRICS variety of jobs. Dormitory or apartment style housing available. Contact the Placement Office App - o for information and appointment. Spend a sum- a - mer in one of the finest resorts in the North. Application Apcation t r pm.Sign ul c t o .Cal featurin military aid to this nation of 4.5 million people. Fif- visers are here helping train Salvadoran troops. OU HAVE-as this administration had-a ready- trine which asserts that the solution for El Salvador the introduction of large quantities of armaments ary advisors, then your first priority becomes the of an ambassador who may complicate the ap- of your doctrine," White told reporters. China or in Vietnam," he said, "the message to the oreign Service could not be more bell-like in its o not send in reports that conflict with preconceived old the House Foreign Affairs Committee that the artment told him in a form letter last week that he ept one of two lesser jobs or leave the foreign ser- said he was ousted as U.S. ambassador to El in January. judgement I'm being fired for my views," White rters. "I got a letter saying there is no other assign- d out you go." You as, you can be a Committee Chair! 1981-82 - SOPH SHOW GE MICHIGRAS SES HOMECOMING LECTURES :S & OTHERS plications available NOW t 2105 Michigan Union. s due THURSDAY, MARCH 12, 1981, 5:00 p for interviews when you hand in appli- 11763-1107 for more information Government in El Salvador a goon. (Continued from Page 1) government were receiving arms from the Soviet Union through Cuba and Nicaragua. "The Reagan ad- ministration must have done some great detective work in discovering something that wasn't there sixrmonths ago." He said the Reagan administration has good reason to fabricate reports of arms shipments from the Soviet Union. THE UNITED States under Ronald' Reagan and Secretary of State Alexan- der Haig is looking for a conflict with the Soviet Union, Hilliard said, so the government fabricates information. "If you up the ante enough, sooner or later the evidence (of Russian in- volvement) will appear," he said. squad' As to whether leftists as well as government forces are killing unarmed peasants in El Salvador, Hilliard said, "There is a civil war going on. Naturally, there are going to be casualties, but I have not seen any evidence to indicate leftists are il discriminately killing people to the ex- tent that the junta is." HE ALSO SAID the failure of the revolutionary general offensive in January was greatly exaggerated. "In fact," he said, "large numbers of military personnel defected to the rebel camp." Hilliard did say that the urban offen- sive aspect of the attack did not materialize as he had hoped. Hilliard also said that while he was1. San Salvador, he learned the curre government's "slaughter" of the people included more than just "the public massacres where they would dump the bodies on the streets. They included many who would disappear in the night : If they weren't found in two weeks they were assumed dead." 440 qqmmw ood or Thought 6l g8 Real Seafood Co. delicacies such as Cape bluefish and swordfish steak. The Real Seafood Co.'s selection of fine fish fillets is what brings customers back-simple but careful preparation brings out the fullest flavor of the fish. Real highlights on the menu include stuffed swordfish Florentine, a flavorful seafood steak stuffed with bacon, almonds and spinach. Several seafood combination platters satisfy two ap- petites: Paella is a seafood dish of Spanish origin with fish, sausage, chicken and vegetables simmered with rice and spices. Also recommended is Cioppina, a delicious fish stew con- taining clams, mussels, crab, shrimp and scallops, prepared in a tomato base. As you walk to your table the im- mense size of the restaurant soon becomes apparent-it is big enough to fit one hundred families on a football Saturday, or a couple strolling by in search of a good meal. And as you leave, don't forget to pick up some of your seafood favorites to take home at Ann, Arbor's only Real Seafood Market at the front of the restaurant. The Real Seafood Co. is open 11:30 am-3:00 pm for lunch Monday thru Saturday, 5-11 pm for dinner on week- days, and 5 pm to midnight on Friday and Saturday. The Real Seafood Co. is located at 341 S. Main. Macde's In these days of fast paced living and fast rising prices it's nice to know that there still exists a place where you can step back into time and enjoy a leisurely meal at a reasonable price. Maude's, with its old-fashioned Vic- torian charm and gracious hospitality, recalls an era where one enjoyed grand meals in an elegant atmosphere. Guests are surrounded by warm oak woodwork, brass antiques, leafy green plants, and even churning overhead fans. You feel as though you haverbeen carried back to the era of Great Gat- sby, for away from the present and all of the pressures of The University. Accompanying this rich setting is an extensive selection of delectable foods which is sure to please any palate. Ser- ving both lunch and dinner, Maude's menu offers something for everyone. Unique appetizers, homemade soups, garden-fresh salads, thick juicy hamburgers and a wide variety of piled high sandwiches, both hot and cold, tempt those diners who prefer something light. Succulent King Crab Legs, New York Strip steaks and, of course, Maude's reknowned bar- bequed ribs are just a few of the en- trees guaranteed to please heartier appetites. For those who want something more than a sandwich or salad but are reluc- tant to tackle a full dinner, Maude's recently-changed menu now offers a selection of light entrees. The new menu includes a variety of mouth 4 4 The Real Seafood Co. offers the best fresh fish selection west of New England. You can buy lobster and crab legs at any quality restaurant, but the Real Seafood Co. does not settle for the commonplace-they make your evening an event for both the spirit and the tastebuds. Smoked bluefish with capers and poached salmon Breton are only two of the distinctive appetizers. Try a pot of littleneck clams 'and mussels steamed in garlic butter as you talk intimately in one of the restaurant's many cozy booths. The restaurant's, specialty is their catch of the day. More than a dozen features are usually offered including I'll watering quiches and hot and spicy chillies. No meal at Maude's is complete without trying their ever-popular Amaretto Mousse-a rich and creamy dessert which is beyond comparison. Other desserts include cheesecake and Haagen Dazs rice cream, as well as an array of after dinner drinks which are almost desserts in themselves. Complimenting Maude's fine cuisine is an impressive selection of fine wines and beers. Free hors d'oeuvres are served along with reduced prices on selected spirits at Maude's happy hour. This not-to-be missed event occurs Monday through Friday 4-7 p.m. Whether you are looking for an escape into the past or simply a good meal, look into Maude's. Maude's is located at 314 S. Fourth Ave. Lunch is served from 11-3 Monday through Saturday, and dinner from 4-11 Mon- day through Thursday, 4-12 Friday and Saturday, and 4-10 on Sunday. The bar is open until 1 a.m. Monday through Thursday, 1:30 a.m. Friday and Satur- day, and 12 a.m. Sunday. 4 4 nJf e "1~ ~ - -- -' I. F! .i r I L ' Serving the finest in Seafood Specials every lunch & dinner Spirits Served 769-8591 112 W. WASHINGTON For a Course in Fine Dining Read the Restaurant Page Each Thursday 208 W.' Horan -995-0505 ~THE IF"LIT SEAFOOD PLATTER SPECIAL $6.50 Our seafood platter dinner with oyster rockefeller, shrimp, scallops, crab knuckles, the fresh catch. Served with red skin potatoes, bread and butter. 4 Dining T E i.ion zrrn_ Seaoo s C. Discover the pleasures of dining with truly tasteful seafood specialties in a not to be missed comfortable relaxing atmosphere. Serving lunch and dinner. 341 S. Main 769-5960 Grand food, glorious cozy old fashion at- mosphere and warm hospitality. Renowned barbecued ribs and much, much more. Serving lunch and dinner. 314 S. Fourth Ave. 662-8485 ...........a:.. .. __A -*. -. Fine German & American Food Imported & Local Beer Wine o Liquors Open Daily 11am-8:30pm, Sun. 11-8 Fri. and Sat. til 9:00 pm Phone 662-0737 120 W. Washington Downtown Ann Arbor I 4 Where the stars come out in Ann Arbor. 1 Regular $12.95 King Crab Leg Dinner now $6.95 When the footlights fall, you'll often find Ann Arbor's visiting celebrities at the Stage Door. And, from Quiche Lorraine to Mignon of Beef, every dish E WN110M WPM" Mldl E YN1X11l6iOM ®o o i 1 r -' r r .. A I I m. - -I I 1 limmologiv ,I IIa I II E A