Page 8-Friday, March 28, 2980-The Michigan Daily .Bahama Tan SUNTANNING SALON TAN WITHOUT THE SUN IN OUR SPECIAL BOOTHS $39.00 for 21 visits 215 S. STATE ST.- ANN 'ARBOR (ABOVE JASON'SlC CREAM SHOP)- FIRST VISIT FREE FOR MORE INFORMATION CALL 662-5041 Volcano erupts in Va VANCOUVER, Wash. (AP) - Mount The Weyerhaeuser Corp. said it was St. Helens erupted yesterday - after a evacuating about 340 loggers. week of earthquakes warned of its new THE U.S. Forest Service evacuated life - spewing smoke and ash, oozing the handful of personnel it had working lava and belching an explosion that was in the Spirit Lake area and in other heard up to 45 miles away. sparsely populated areas around the Part of the side of the 9,677 foot moun- base of the mountain, which lies in the tain collapsed revealing a new gaping Gifford-Pinchot National Forest. crater, witnesses said. AN AIR Force pilot who flew over the The blast, at about 1 p.m. PST, was mountain after the eruption reported the first volcanic eruption in the con- that the once snow-topped peak was tiguous United States since Mount bare, apparently due to heat. Lassen in northern California spewed No injuries or property damage was smoke and ash from 1914 to 1917. Mount reported in the sparsely populated, St. Helen last erupted in 1857. heavily forested area around the 9,677- Rhonda Brooks, a state Department foot mountain in southwest of Emergency Services spokeswoman Washington. said the department received its first This Coupon is Worth 50C of. * FREE PINBALL at the Best Amusement Arcades in Town! -l THE CROSS-EYED MOOSE 613 E. Liberty Flipper McGee's Tommy's Holiday Camp 1217 S. University Packard and State 1 COUPON PER CUSTOMER PER DAY EXPIRATION: 4/3/80 tE ncouver, Washington reports from the Federal Aviation Ad- radio in Portland, who flew over the ministration in Seattle, which received mountain. "There is no doubt the erup- re ts from planes flying over the tion is starting. Ytou can see the ash area. very, very clearly against the snow." --v iz apparent L at t e norm ana west sides of the mountain are collap- sing," Brooks said. Witnesses as far away as 45 miles reported a sound like a sonic boom. "There's smoke and ashes pouring out of it," said Mike Beard of KGW THE STATE Department of Emergency Services began contacting local law enforcement officials too initiate evacuation plans discussed earlier in the week. Officials deny report of Knight job interest (Continued from Page 1) made up his mind by himself without any help from others and once he has his mind set on something, it is very rarely changed." "Orr has recommended (assistant coach Bill) Frieder so highly for this job that it's doubtful that it'll be anyone else," the Michigan official continued. Whoever the new coach is, his appoin- tment must be ratified by the Board in Control of Intercollegiate Athletics. "WE HAD A board meeting at 4 p.m. Tuesday to talk about the situation," said Doug Rentschler, a member of the board. "Knight's name was mentioned, but only in passing, along with some others. There was no serious consideration given to it. Monday will be the first day that we could meet to vote on the selec- tion and we could have a new coach by the time of the basketball bust that night," Rentschler said. Orr also expressed his denial of the possible Knight application. "It's absolutely not true about Bob-8 by," said Orr. "I talked to him and he didn't say anything to me about it and I'm sure he would have told me if it were true. He talked about giving Iowa State a spot on his schedule in the future." fatUring.. Only minutes frc downtown, located in t village of Dixboro, lies one Ann Arbor's oldest and fin dining establishments, a coun setting which makes one f they are in a New Englai farmhouse that radiates warm and charm. The Lord Fox h quite an illustrious pa Rumored as the hangout for ti Purple Gang, it was speakeasy during Prohibiti (but the food w "Untouchable"). Ever since th -FOOD FOR The Lord Fox am time it has been a restaurant menu includes 12 appetizers, six he and was purchased by its hot and cold soups and over 20 of present owner Ray Cooper in entrees with complete dinners est 1960. Within the past year starting at $6.95. Live marine try executive Chef and general lobster, prime rib, Beef eel manager, Peter Rasmussen Wellington, Veal Oscar, El zorro nd started a new extensive menu. (2 lbs. sirloin for two) and th Peter was Chef of the Year in Ghengis Khan (served on a has Michigan in 1979 and is past flaming sword) are some of the st. president of the Chef's Club. highlights. he a The moderately priced menu The professional staff is on has an array of the finest items guaranteed to please you with as from the. past plus some of their friendly tableside service hat Peter's specialties. The large which includes: Caesar Salad U T4KOUG4IT 3, 4' 6 K 5 f a i N. flaming entrees and deserts such as Bananas Foster and 'Cherries Jubilee. Also some of the finest French pastries which can be accompanied by an expresso or a cappucino are available. Some say they have the best wine- list in Michigan with over 300 different imported and domestic wines. There is someone available every evening to help select the wine to compliment your meal. The local chapter of "Les Amis du Vin" (The Friends of Wine) have their tastings at the top of the three-s-tory spiral staircase which leads to the second floor dining room. A new bar and cocktail lounge has been added to the basement which makes for a short wait for dinner. There is also entertainment on Friday and Saturday nights. As soon as the weather permits The Lord Fox will start their new concept in dining. The newly installed three-tiered porch overlooking the 100 ft. pines, will open for lunch and dinner. The Lord Fox is an exceptional dining experience. From its illustrious history to the modern additions this is definitely worth the 10 minute drive from campus. Open for lunch 11:30- 2:00 Monday through Friday and open for dinner Monday through Saturday 4-10:00 and on Sunday from 3:00 to 8:30. I 4 I COME AS YOU ARE TO Tktau'aCmpaqJ The Lord Fox (flmpligIhter's Big Brother) THE SAME FAMOUS SICILIAN PIZZA AND THE SAME GREAT LOW PRICES Lunch M-F 11:30-2 Dinner 4-10 Sunday 3-8:30 662-1647 668-9290 Reservations Recomm U I g Gathering Place Tuesday: Beer Night Wednesday: Spaghetti Night Thursday: Pizza Night " Fresh ground sirloin daily * Your choice of a variety of cheeses and toppings * Thick and creamy New England Chowder 1321 S. University 769-1744 MON.-SAT. 11:30-close SUN. 12-close a Continental cuisine and Michigan's most extensive wine list within a warm friendly ambience 2 miles east of US23 on Plymouth Road in Dixboro 514 E. Washington aa ae F TUE-THU 11-1 FRI & SAT 11-2 SUIN 11:30-1 990-0555 10 _ "r 0 1I~ ._f' I f ' i ' . , j, Leopold Bloom's Early Dining Specials 5-6:30 PRIME RIBS OF BEEF $7.25 Served with baked potato and salad CHICKEN CORDON BLEU $6.25 on wild rice blend with salad Make your graduation reservations now- Mon-Sot 1 1:30-2 am Sun 4-1 am FOR LUNCH & DINNER " STEAKS * COCKTAILS " SALAD BAR " WINE & BEER * SEAFOOD ANN ARBOR NEWS-"For the fish lover however, we have found the Whiff letree the best place in the orea." PRETZEL BELL " Buffet luncheon featuring roast beef and homemade soups. " Complete dinners including the lavish salad bar. FEATURING DAILY SPECIALS MON-SAT: Cafeteria 11:00-4 SUN: Dinner 12-9 Dinner 5-10 LEOPOLD BLOOM'S 118 W. Liberty 665-3333 208 W. HURON 995-0505 11 120 E. Liberty 761-1470 IJI .. ff-- -- - - Every Sunday SPECIAL ITALIAN BUFFET COHN5fRVAJOR1 I " Discover the variety I 11 III I