Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue


Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

July 16, 1975 - Image 10

Resource type:
Michigan Daily, 1975-07-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

Page Ten
SATURDAYS 6-9 p.m.
. d ichysoiss
3. potatoes anna
4. shrimpnewburgh
5. boeuf burguingnone
6. rice
7. Swedish meat balls
8. vermicelli
9. breaded veal cutlet
10. fresh garden green
It. tarragon peas
12. eggplant parmesan
13. beef oriental
14. veal hearts
15. chicken giblets
16. cheese casserole _
17. sliced beef
18. fried chicken
19. barbecued ribs
20. fried cod fish
21. black olives
22. greek olives
3. green olives
24. dill pickles
25. celery
26. carrots
27. green onions
28. crab apples
29. red peppers
30. radishes
31. corn salad
32. sliced encumbers
with sour cream
33. sliced tomatoes
with fresh dill
34. red bean salad
35. greek bean salad
36. Italian green peppers
37. greek stuffed eggplants
3. sliced beets
39. garcsauce
40. herring
41. portuguese sardines
42. arhovies
3. cod fish caviar mousse
44. cod fish red caviar
45. liver pate
46. sliced jambon
47. sliced salami
48. sliced cold turkey
49. chicken salad
50. russian fish salad
51 tuna fish salad
52. cottage cheese
53. sliced mushrooms in
dill sauc
54. eggrolus
55. hot mstard sauce
56. stuffed eggs bonnefemme
57. cole slaw
58. cold salmon
59. fresh tuna in son sauce
60. butter -
61. home made bread
62. sliced tongue
63. horse radish sauce
64. chicken wings Japanese
65. fried squid
66. smoked pork chops
67. potato salad
6. russian salad
69. macaroni saad
70. .llied fruit salad
71. tossed green salad
72. chef's dressing
73. french dressing
74. 1000 island dressing
75, russian dressing
76. tartar sauce
77. hot sauce
78. bacon crumbs
79. croutons
80. parmesan cheese
81. sliced onions
82. eggplant salad
83. cocktail sausage
84i hors d'eouvres
85. stuffed grapeleaves
86. greek feta cheese
87. swiss cheese
38. cheddar cheese
89. bread pudding
90. rice pudding
91. creme caramel
92. baked apples
93, house cake
94. peaches
95. mandarin oranges
96. orange sliced candies
97. bananas

148. grapes
99. apples
100. watermelon balls
102 S. First, Ann Arbor

Senate opposes
bid to remove
oprice controls

Wednesday, July 16, 1975

(Continued from '0ge 1)
of dollars that the President
wants to give back to them" to
make tp for the higher fuel
rates charged because of "in-
creased oil import tariffs."
Nessen said that "thanks to
Congress" the oil companies are
now making $2 a barrel more
than Ford wants them to have
on new oil. He said they are get-
ting $13.50 a barrel and Ford
wants to take $2 of that away
through an excise tax.
Under the current law, the
Reduced Rates
New Term Special
Michigan Union

price of 60 per cent of U.S.-pro-
duced oil, known as old oil, is
frozen at $5.25 a barrel. The
remainder of domestic produc-
tion is allowed to rise to the
world market level, which now
is around $13.,
FORD HAS proposed that over
the next 30 months, controls
be eliminated gradually frtm
the $5.25 oil. That price would
be allowed to climb to $13.50 a
Thus, while today the aver-
age price of all U.S. oil is $4.50,
Ford wants it raised to $13.50 by
January 1978.
The administration says this
would raise the price of gaso-
line by seven cents a gallon.
Jackson and other critics of the
Ford program say a 15-cent hike
in gasoline prices would be more
Billy Schaeffer, former St.
John's University basketball
star, is in his second season
with the New York Nets of the
American Basketball Assn.

RICHARD NIXON greets Brenda Waferman and aniundenti-
fied man during a stroll along the beach near his home in
San Clemente, California. Members of his family accompanied
Nixon on the walk.
Amtericans myths on
China dispelledl

(Continued from Page 3)
Revolution as a member of the
Red Guard.
THE AREA surrounding Ta-
chai, where Gilmartin and Gor-
den stayed was at one time a
mountainous wasteland with
minimal land available for cul-
tivation. Since the revolution,
they explained; the commune
has become a national model
of what can be done through
co-operative working.
The sides of mountains have
been terraced and river beds re-
claimed to provide land for crop
production. A history of the
change from private ownership
of land to the communal sys-
tem was offered by Hinton,
Land reform was originally
instituted by taking the land,
which had been owned by land-

lords, and redistributing it to
the peasants in the area. When
it appeared that the wealthy
would regain the land, due to
the inability of the peasants to
pay for it, a co-operative sys-
tem of labor was instituted. It
has been expanded to facilitate
major building projects com-
munes have taken on.
"THE IDEA of sticking to-
gether in times of need and not
for personal gain dates from the
beginning of the village," Hinl-
ton said.
Her experiences in the Chi-
nese factories were compared
to that of American factories.
"Life goes on in Chinese fac-
tories; you don't have to run
away from them. We stick to a
relaxed atmosphere, so you
don't have to look busy," she
said. I
"In American factories, peo-
ple sell their labor and run away
after work to buy a different
existence," Hinton said.
HINTON discussed the cultur-
al revolution describing it as a
mass movement by the young
for a voice in continuing the
Chinese revolution. She pointed
out that the end result was
massive changes in education
and factory organization.
Formerly the educational pro-
cess tended to separate students
from the workers and farmers.
However, after the cultural rev-
olution, students, she contended,
have been selected by their fel-
low workers to attend schools
for the benefit of the entire

Check Foett-
C/lassical Rec
tl17sp ciof

"Arborland's Theatre
Under the Mall"
Road Side Attractions
The Servant of Two Masters
Thurs. thru Sot. 8:30 p.m.
Sun. 6:30 and 9 p.m.
$3.00 per couple
for info. call
"Air conditioned"
M g, * g

Back to Top

© 2021 Regents of the University of Michigan