Criday, August 24, 1973 THE SUMMER DAILY Page Three Friay Auut2,173T ES M E iYPg he F ~ Horseet: Win, place or show By KEN FINK Having a problem finding wolverine or armadillo? Finding it impossible to mount a bat on your barbecue rotisserie? Try horsemeat. While ground beef has soared as high as $1.59 a pound, horsemeat has been selling for 69c a pound or three pounds for $1.98 at the Gratiot Central Market in downtown Detroit. To paraphrase the man, "You can't beat horsemeat for value, no way, no sir, no ma'am, uh uh." HORSE IS DIFFERENT from beef in that it is redder and gives off a myster- ious non-odor. It is also finer grained and extremely lean so that some sort of marinade must be used for steaks and some sort of filler must be nsed ftr horseburgers. Herewith then are a couple of my fav- -orite recipes to start you on the road to economical eating: NATIONAL VELVET MEAT LOAF 1%2 pounds ground horse 1 cup oatmeal I egg 31/4 teaspoons salt / teaspoon garlic powder %