Wednesday, February 4, 1976

THE MICHIGAN DAILY

..._._.


COURT DECISION:

Page Three
Frye asks grade
grievance reform

Ex-TF
By JODI DIMICKr
Irvene Brawer, a former Uni-t
versity teaching fellow, last<
Friday was granted unemploy-<
ment benefits for the summer
of 1973 by Circuit Court Judge
Edward Deake.
However, Deake's decisionj
was not the landmark rulingc
that many TA's had hoped for.1
The court decided Brawer's1
case was specific, clear-cut and
did not need a broader ruling.j
DEAKE stated that in Braw-
ers' case, "a clear and decisive
line did not have to be drawn,"
thus still leaving the Univer-
sity administration as the only,
group who can legitimately de-
fine who is employed.t
Although Brawer was enroll-1
ed and working for the Univer-

wins benefits

sity, she was determined by
the court as employed because
did not fit into the second re-
quirement of the employment
statute since she was not "reg-
ularly attending classes."
Brawer said that she had en-I
rolled in a six credit indepen-
dent work program merely so
that she could teach at the
University and in fact had not!
started any kind of project for
the program.
ROGER CHARD, an attorney
for Washtenaw County Legal
Aid said that when the Univer-I
sity administration determined;
that Brawer was not employed
according to the statute, "the
University was taking advan-
tage of a good thing."
The statute, which the Uni-

versity argued was "clear and
unambiguous," was declared by'
the court to be "unconstitution-
ally vague."
The court determined that
"it's meaning and applicationj
could not possibly be under-'
stood by the person of common
intelligence, for said meaning
and application would be in
constant flux both within any
one university and among uni-
versities. And, of course, the
application would have no
checks against discriminatingj
use."
Chard explained that because
Brawer was so obviously elig-
ible for unemployment benefits
the statute would continue to
be vague, and declared, "The
University will have to be more
careful in their decisions.''

By MAUREEN NOLAN
Literary college (LSA) stu-
dents with a valid complaint
about a grade can expect to
receive fairer treatment if'
grievance revisions discussed
Monday's LSA faculty meeting
are adopted.
Although no resolutions were
passed at the sparsely attend-
ed meeting, Acting Dean Billy
Frye said that present grade
appeal procedures need re-
vamping.
UNDER THE present system,
the instructor has the final word
in changing a grade. The in-
formal debate focused on a sug-
gested revision which wouldI
make departmental committees
the final authority.
Frye stressed that "students;
have the right to be protected
from capricious grading."
But he emphasized that any
new provision "does not sud-
denly erode the authority of the
faculty in grading.'
ACCORDING to Associate
Dean Charles Morris, capric-
ious grading is "at minimum,
grading unrelated to a stu-
dent's work.''
Some faculty expressed fears
that students may put pressure
on them to change grades for
invalid reasons.
Of the 21 grade grievance
cases last fall, 15 were decided
in favor of the students. In two
instances, the instructors would
not consent to a grade change,

Early

American cuisine: A

lot to stomach in one meal

By The Associated Press
Some 200 years ago, a gen-
tleman was known not only by
the cut of his clothes but also
by the size of his paunch. For
a well developed pot belly was
a sign of power and prestige
among many of the richest co-
lonials.
Thousands of early Ameri-
cans lived almost entirely on
what they could grow and hunt.-
But the wealthiest set their ta-
bles as if they were English
noblemen.

docks, gineas, strawberries,
cherries and raspberries."
It is likely that the guests
were served generous portions
of wine and ale to wash down
the whole affairs for alcoholic
beverages were common at all
meals, even breakfast, for
many early Americans.
There were few colonials, of
course, who could afford to eat
and drink opulently. In addition,
eating preferences varied wide-
ly in the colonies where com-
munities of Germans, Dutch
and other nationalities followed

THEIR average daily meal the traditions of their mother'
would rival a modern Thanks- countries.
giving feast. The dinner menu
might include mutton, pork, A POOR German family, for
chicken, soup or stew, bread, instance, might take their meals
vegetables, wine, ale and fruit. standing at a table board. It
Meals prepared for holidays was usual for many poor fami-
and special occasions, in co- lies of all nationalties to eat
lonial days, were examples of from common bowls or to share
wretched excess. trenchers - shallow dishes or
Judge Samuel Sewall, who plates fashioned from pieces of
kept a detailed diary of his life wood.
in Boston in the 1700s, reports In addition to the cost of
the menu for one such festive growing, gathering and import-
dinner: ing food and drink, the time
needed to prepare it limited the
"BOILED PORK, boiled pige- diets of middle and lower clas-
ons, boiled venison, roast beef, ses.
lamb, fowl, salmon, ovsters, Servants and slaves of aE
fish and oil, cunners, leg of wealthy family might have to
pork, hog's creek and suet, min- begin the nreparation of the
ced pie, green peas, barley, corn maior midafternoon meal well
in milk, gingerbread, sugared before breakfast was served.
almonds, honev, clrds and
cream, chocolate, orange shad- STEWS WERE particularly
DAILY OFFICIAL BULLETIN
.Y . .;.; ..V;: - 'l:: ::): E : *v ::- .::A :

common fare. Their popularity
was due in part to the fact they
could be left to simmer un-
watched over a fire and served
with ease.
Almost all foods were highly
seasoned and overcooked by to-
day's standards. A 1772 recipe.
entitled "To Ragout a Piece of,
Beef called Beef A-La-Mode,"
called for cooking a rolled up
buttock of beef containing spic-
es and green onions, then let-I
ting is stand over a fire for 12;
hours before serving.C
One reason for the cooking!
habits was that meat was far
tougher than today's fare. Be-
cause of the toughness of both
wild and domestic meat, re-
cipes often required the cook to
pound a cut of meat with an
ax handle or other implement to
soften its fibers.
Benjamin Franklin once turn-
ed his attention to the problem.
In a letter to two French scien-
tists in 1773, he described a
procedure for instantly produc-
ing tender meat by slaughter-
ing animals with a jolt of elec-
tricity. He admitted that the
procedure needed further test-
ing.
Originating from a business
established in 1794, the Birming-
ham Mint has the longest his-
tory of any indenehdent mint inI
the world. In addition to produc-'
ing coins for countries through-
out the world, the mint also
isses commemorative medals,
military insignia, silver plates
and other collectors' items.

4

Jaws, but no bite

This is certainly a sight for sore eyes-especially wide eyes who have had a permanent fear
of those flesh-chomping fish ever since they s aw the thriller "Jaws." That's because this
eight foot lemon shark is dead-and was foun d by beachcombers strolling along the Baha-
mian shore recently.
THE MICHIGAN DAILY
Volume LXXXVI, No. 107
Wednesday, February 4, 1976
is edited and managed by students
at the University of Michigan. News
phone 764-0562. Second class postage
paid at Ann Arbor, Michigan 48106.
Published d a iil y Tuesday through
Sunday morning during the Univer-
sity year at 420 Maynard Street, Ann
Arbor, Michigan 48109. SubscriptionS
rates: $12 Sept. thru April (2 semes-
ters); $13 by mail outside Ann
Summer session published Tues-O KE N Wv -P
day through Saturday morning. .
Subscription rates: $6.50 in Ann-
Arbor; $7.50 by mail outside AnnK - 2t:
Arbor. K----2 w ih
/l--Iam uu~aTahnna .


AP Photo

i
I
I
x
,

INTRODUCTION TO
KUNDALINI YOGA
as touaht by
Swami Rudrananda
and
Michael Shoemaker
Beainners' Classes Every
MWF at 5:30 D.m.
RUDRANANDA ASHRAM
640 Oxford, 995-5483

despite the findings of the de-
partmental committees.
"G R A D E appeals are not
frivolous," said Morris, "most
are substantiated."
Frye quoted from a letter re-
ceived in November from the
American Association of Univer-
sity Professors which came out
in support of students' rights in
grade disputes.
Also mentioned at the meet-
ing was the new budget, which
will be only 95 per cent of last
year's. Also it was suggested
that an A-plus be given a 4.3
honor point value.
AN APT RECEIVER
PROVIDENCE, R. I. (A) -
Brown's Bob Farnham of Ando-
ver, Mass., played only nine
collegiate football games last
season but he led thernation
with a 6.2 yard average in
catching 56 forward passes for
a total of 701 yards. He scored
two touchdowns for Brown.
Steve Largent of Tulsa led in
vards with 1,000 in 11 games.
He also led in touchdowns via
passes with 14.
The San Diego Chargers were
13th and last in net offensive
yards in 1975 during their ac-
tion in the NFL's American
Conference. They averaged 243.6
yards per game.
SMORGASBORD
WEDNESDAYS 6-9 p.m.
AND
SATURDAYS 6-9 p.m.
$4.95
1. cold vichysoisse
2. coq an vin
3. potatoes anna
4. shrimp newburgh
5. boeuf burguingnone
6. rice
7. swedish meat balls
8. vermicelli
9. breaded veal cutlet
10. fresh garden green
11. tarragon peas
12. eggplant parmesan
13. beef oriental
14. veal hearts
15. chicken giblets
16. cheese casserole
17. sliced beef
18. fried chicken
19. barbecued ribs
20. fried cod fish
21. black olives
22. greek olives
23. green olives
24. dill pickles
25. celery
26. carrots
27. green onions
28. crab apples
29. red peppers
30. radishes
31. corn salad
32. sliced cucumbers
with sour cream
33. sliced tomatoes
with fresh dill
34. red bean salad
35. greek bean salad
36. Italian green pepperi
37. greek stuffed eggplantu
38. sliced beets
39. garlic sauce
40. herring
41. portuguese sardines
42. anchovies
43. cod fish caviar mourse
44. cod fish red avar
45. liver pate
46. sliced Jambon
47. sliced salami
48. sliced cold turkey
49. chicken salad
50, russian fish salad
51. tuna fish salad
52. cottage cheese
53. slieed mushrooms in
dill sauce
54. eggrolls
55. hot mustard sauce
56. stuffed eggs bonnefemm
57. cole slaw
58. cold salmon
59. fresh tuna in soyu sauce
60. butter

61. home made bread
62. sliced tongue
63. horse radish sauce
64. chicken wings Japanese
65. fried squid
66. smoked pork chops
67. potato salad
68. russian salad
69. macaroni salad
70. jellied fruit salad
71. tossed green salad
72. chef's dressing
73. french dressing
74. 1000 island dressing
75. russian dressing
76. tartar sauce
77. hot sauce
78. bacon crumbs
79. croutons
80. parmesan cheese
81. sliced onions
82. eggplant salad
83. cocktail sausage
84. hors d'eouvres
85. stuffed grapeleaves
86. greek feta cheese
87. swiss cheese
.8. cheddar cheese
89. bread pudding
90. rice pudding
91. creme caramel
92. baked apples
93. house cake
94. peaches
95. mandarin oranges
96. orange sliced candies

Wednesday, February 4
Day Calendar
Regents' Meeting: Regents' Em.,
Admin. Bldg., 9 am; public com-
ments, 1 pm.
WUOM: live coverage, Nat'l Town
Meeting - panel discussion, "Where
Do Women Go from Here?" 10:30
am.
CREES: Henryka Yakushev, "An-
drei Platonov's Artistic Model of the
World," Commons Rm., Lane Hall,
noon.
Afro American; American Stu-
dies: Victor Olorunsola, "Legitimacy
Engineering: African Military Re-
gimes in Nigeria and Ghana," 2549
LSA, noon.
ISMRRD : John M. Turflbow,
"Epilepsy." 130 S. First St., 3-3 pm.
Ecology / Evol. Blo. Jack Hail-
man, "phototaxis: a Reassessment,"
Leo. Rm. 1, MLB, 4 pm.
Industrial, Operations Eng.: Nor-
man R. Scott. "Some Unsolved
Scheduling Problems in Pipelined
Computer Systems," 229 W. Eng.,
4 pm.
Statistics: William Sudderth, U.'
of Minnesota, "Abstract Gambling
and Stopping Theory," 3227 Angell.
4 pm.
Urban Planning Student Caucus:
Panel, "Regionalism, S. R. Michi-
gan, and the Ryan Bill," Arch. Ec.
Hall, N. Campus, 6:45 pm.
Hillel: Rabbi Marc Tanenbaum,
"The Present State of Jewish-
Christian Relations on the Int'lE
Scene," 1429 Hill, 8 pm.
Pendleton Arts Information Ctr.:
Ars Musica, campus concert, Union,t
8 pm.
Music School: Faculty Recital,
Rackham Aud., 8 pm degree recital,
- Robert Hunter, DMA organ, Hill
Aud.. 8 pm.
Career Planning & Placement
3200 SAB, 764-7456
Interviewing on Campus: Reb. 4
-Burroughs Corp. for CCS. Feb. 9
- Feb. 12 - Action / Peace / vista.
Feb. 11 - S. S. Kresge Co., Manu-
facturers Nat'l Bank, GAP Stores,
Pension & Benefit Guaranty Cor.
Feb. 12 - Conn Mutual Life Ins.,
Sears, Roebupeks & Co., Aetna Life
& Casualty, Lever Bros., Bureau of
Census / Det of Commerce; Feb. 13
- The May Co, Technical Assist-
ance Research Programs.
Full-time Staff Position for grad-
uating seniors or alumni. Course
Assistants in "written and Oral
Communication": a required course
in the first year MBA program at
Harvard; requirements are: ability
to communicate in writing, ability
to speak and argue effectively, su-
perior analytical skills, able to sus-
tain rigorous intellectual activity,
and ability to work under dead-
line pressure with lttle supervi-
sion; no specific business training
is required. No specific major or
work exper. required; job descrip-
tions and reliminary application
forms are available in this office.
Thesis Parts Appointments to grad
students ursuing M's or PhD's &
Laboratory Graduate Participant-
ship for graduate students who
have completed all requirements ex-
cept dissertation are offered by Ar-

Fellowship stipends for 1976-77 of-
fered by The Specialty Program in
Alcohol and Drug Addiction (SPA-
DA). 1) A Substance Abuse Fel-
lowship 2) An Alcohol Studies
Teaching Fellowship 3) A Substance
Abuse Research Fellowship Stip-
ends are $4200 each; requires en-
rollment in a grad, degree pro-
gram at Western Ml. U.; Deadline
for applying is Feb. 15, 1976; for
application and further informa-
tion write: Dr. Thomas K. Williams,
Dir., Specialty Program in Alco-
hol and Drug Addiction, 857 Buck-
hout St., WMU, MI. 49008.
Summer Placement
763-4117
Deadline to update your Summer
Federal Service Exam is Feb. 27.
This can only be done if you are
updating for last year. Form avail-
able at this office.
Camp Tamarack, MI. Coed. Will
interview Wed. Feb. 11 9-12 and
Feb. 19, 9-5, openings cover coun-
selors, specialists, drivers, cooks,
nurse.


ua
Featuring:
CHOPPER
-PLUS-
STUDENT NIGHT
All Students With I.D. Pay Only 50c Cover
Charge Every Wednesday.
516 E. LIBERTY 994-5350
(COMING SOON: SAM & DAVE)

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