Page Two THE MICHIGAN DAILY Saturday, November 22, 1975 Page Two THE MICHIGAN DAILY Saturday, November 22; 1975 APqMWSe.*s mi. NewspW8 How would You like to sign the work you do.? It's a shame that most of us don't get to sign our work. Because we'd probably do it better. Just out of pride. And that could mean better products and services for everybody. So, even if you don't have to sign your work, do the kind of work you'd be. proud to put your name on. America. It only works as well as we do. chupc/tw/ ZPck4p OIervice4 CAMPUS CHAPEL 1236 Washtenaw Ct. Pastor: Don Postema Christian Reformed Worship. Sunday Worship-10 a.m. and 6 p.m. FIRST UNITED METHODIST CHURCH State at Huron and Washington Worship Services: 8:30 a.m. - Communion - Chapel. 9:30 a.m.-Worship Service- Sanctuary. 11:00 a.m.-Worship Service- Sanctuary. 9:30 a.m.-Church School. 11:00 a.m.-Church School. Sermon: 'Antidote for An- xiety," by Donald B. Strobe. Worship Services are broad- cast over WNRS-AM (1290) each Sunday from 11:00-12:00. FIRST PRESBYTERIAN I CHURCH 1432 Washtenaw-662-4466 Worship - Sunday, 9:30 and 11:00 a.m. Holy Communion-Wednesday, 5:15-5:50 p.m. Young Adult meals - Sunday, 12:30 p.m.; Wednesday, 6:00 p.m. ($1.00). Study and discussion- 11:00 a.m. Sunday-Adult Bible study. 8:00-9:00 p.m. Monday-semi- nar on Dietrich Bonhoeffer's "The Cost of Discipleship." 12:00-1:00 Thursday - Thurs- day Forum (includes lunch, $1). Chancel C h o i r - 7:00-8:30 Thursday. For other information on the Young Adult Program call the Rev. Peter C. Budde or Jo Ann Staebler, 662-4466. UNIVERSITY CHURCH OF THE NAZARENE 409 N. Division M. Robert Fraser, Pastor Church School-9:45 a.m. Morning Worship-11:00 a.m. Evening Worship-7:00 p.m. f R LORD OF LIGHT LUTHERAN CHURCH (ALC-LCA) (Formerly Lutheran Student sGordon Ward, Pastor Chapel) 801 S. Forest Ave. at Hill St. Sunday Service at 10:30 a.m. BETHLEHEM UNITED CHURCH OF CHRIST 423 S. Fourth Ave. Ph. 665-6149 Minister: Orval L. E. Willimann 9:00 a.m.-Chapel Service. 10:00 a.m.-Worship service. 10:00 a.m.-Church Sciool. Child care at 10:00 a.m. serv- ice. Service broadcast on WNRS (1290 AM). UNIVERSITY CHURCH OF CHRIST Presently Meeting at3 YM-YWCA, 530 S. Fifth David Graf, Minister Students Welcome. For information or transpor- t ation: 663-3233 or 662-2494. 10:00 a.m. - Sunday Worship Service. 4 Sunday Morning Bible S:udy at 9:15 a.m.j Midweek Worship Wednesday, at 10:00 p.m. ANN ARBOR CHURCH OF CHRIST 530 W. Stadium Blvd. (one block west of U of M Stadium) Bible Study - Sunday, 9:301 a.m.-Wednesday, 7:30 p.m. Worship-Sunday, 10:30 s m. and 6:00 p.m. Need Transportation? C a 1l1 662-9928. ST. ANDREW'S EPISCOPAL CHURCH, 306 N. Division 8:00 a.m.-Holy Eucharist. 10:00 a.m. - Morning Prayer and Sermon. UNIVERSITY REFORMED CHURCH, 1001 E. Huron Calvin Malefyt, Alan Rice, Ministers 9:30 a.m.-Church School. 5:30 p.m.-Student Supper. 10:30 a.m.-Morning Worship. * * * * * * FIRST CHURCH OF CHRIST, ST. MARY STUDENT CHAPEL SCIENTIST (Catholic) . 1833 Washtenaw 331 Thompson-663-0557 Sunday Service and Sunday Weekend Masses: School-10:30 a.m. Saturday-5 p.m., 11:30 p.m. Wednesday Testimony Meet- Sunday - 7:45 a~m., 9 a. , ing-8:00 p.m. 10:30 a.m., noon, and 5 p.m. Child Care-Sunday, under 2 (plus 9:30 a.m. North Campus). years; Wednesday, through 6 * * * years. CANTERBURY HOUSE Midweek Informal Worship. (Episcopal) Reading Room-306 E. Lib- 218 N. Division-665-0606 erty, 10-6 Monday and Friday; Sundays at noon--Holy Eucha- 10-5 all other days; closed Sun- rist with a meal following. days. UNIVERSITY LUTHERAN" CHAPEL (LCMS) 1511 Washtenaw Ave. 663-5560 Alfred T. Scheips, Pastor Sunday Morning Worship 9:15 and 10:30 a.m. at !M ta.rrMn r ce wraKMw as /k irhv. WMMrmai O t. L A ...................... -..-... ADVERTISEMENT The Real. Seafood Co. OPEN DAILY 341 S. Main St. Cottage INN (The oldest pizzeria in Ann Arbor)I SERVING ITALIAN FOOD OPEN 11 A.M.-1 A.M. 0 It I 9 N bol A Weekly Guide to Good Eating . . . O9 B b p-. I~I SERVING LUNCHES AND DINNERS Mon.-Sat.: 11:00 a.m.-2:00 a.m.; Sun.: 12 noon-2:00 a.m. Kitchen Open until 1 a.m. Cocktails until 2 a.m. 208 W. HURON NEAR MAIN ANN ARBOR 995-0505 AT THE YOU WILL FIND Good Food at reason- able prices. Lunches or dinners p l u s cocktail y hour 4-8 p.m. LIVE ENTERTAINMENT FOR YOUR LISTENING AND DANCING PLEASURE ^ SPECIAL EVERY THURSDAY NITE: Greek Food, Music and Dancing HOURS: M-F 11-2 a.m.; ; Sat. & Sun. 5-2 a.m. earth eno Highlights from our fine Greek menu: GYROS .....$1.45 SHISH-KA-BOB .. 1.40 MAUSAKA .........1.75 PASTITSIO...-...1.75 DOLMADES.........1.75 SPINACH PIE.. 1.75 GYROS PLATE ......2.25 COMBINATION PLATE ...... .... 3.65 HOURS: Mon.-Sat. 11-12 midnight Sun. 12-12 midnight football weekends (Fri.-Sat.) 11 - 3A.M. 226 S. MAIN 994-1012 COTTAGE INN Thirty five years ago, Ann Arbor was just another sleepy college town. And it was then that the Cottage Inn opened its doors to the campus community as a soda fountain and pizza parlor. But Ann Arbor has grown since then and chang- ing times and tastes have spelled the demise of those estab- lishments that have not evolved with the community. But the Cottage Inn is more alive now than ever. Its name has become established here and now it can proudly boast to be the oldest pizzeria in Ann Arbor. Its simple secret to longevity is the high quality food it offers at very affordable prices, and its new casual and homey decor is only one more demonstration of its ability to move with the times in Ann Arbor. The main feature there is the Italian food. There is the famous Cottage Inn pizza, of course, complete with a full range of items. But the Cottage Inn also offers a complete range of sophisticated Italian cuisine. The spaghetti, mos- taccioli, and seashells come with a choice of meat, mushroom sauce with meatballs, or Italian sausage. Or if you have an apetite for something a little more exotic, $3.75 will net 'you Veal Barbazon, Veal and peppers, Veal Francaise (all with a side of Cottage Inn's special spa- ghetti), or baked lasagna and chicken cacciatore. All the Italian dinners are served with tossed salad or cole slaw and fresh Vienna bread with a crock of whipped, pure creamery butter. But the fare at the Cottage Inn is not exclusively Italian. Other dinners include an all beef shish-ke-bob for $3.25, one- half a fried spring chicken, or barbeque chicken for $2.95, shrimp, fried fillet of sole, or a 10 ounce club steak. There are also those specialties designed specifically with the luncheon crowd in mind. The three egg omlettes at $1.90 are a meal in themselves. And western omlettes complete with all the fixin's are $2.45. The third-of-a-pound hamburgers are also popular items. Have one plain or with your choice of bacon, cheese, mushrooms, crumbled blue cheese or cheddar cheese. If you suffer from indecision, order the Cottage Inn Burger (C.I.B.) and get a smattering of all the items for $1.75. Take your choices from the sandwich board on either white or rye bread. Have a steak sandwich, ham and cheese, bacon, lettuce and tomato, a meat ball sandwich, a fried fish sndwich, sub, or Italian sausage sandwich with red sauce. Suit yourself. For dessert, order rice pudding, ice cream with or without chocolate sauce, or treat yourself to something really special- cheesecake which is worth all of its 85c. Exotic eating does not stop with dessert. Cottage Inn fea- tures capuccino, rich fresh coffee topped with a dab of whip- ped cream, and expresso made in a special expresso machine hand made in Italy. If you have some time in the afternoon or evening but don't feel like having a meal, just stop in to tip a cup of this very special coffee. The decor makes the meal more than just a means to fill your stomach. Styled in a rustic pub, it is complete with kegs, intimate lighting, and a cozy fireplace. Coupled with the friendly and efficient service, the eating experience is com- plete. The Cottage Inn will soon add another feature, alcoholic beverages. It's just another addition to better serve you and suit your tastes. It is conveniently located at 512 East William Street-just a block from campus. Stop in anytime between 11 and 1 a.m. for either lunch or dinner-or just some relaxation. Just a few words of caution, though. You may never want to leave. The Real Seafood- Company To the list of the finest restaurants of Ann Arbor add the name of the newcomer, The Real Seafood Co. Offering in- expensive, elegant dining, it fills a gap that has existed in the city for some time now. The Real Seafood Co. has a huge dose of what every fine restaurant should have-excellent food, friendly efficient service, and a comfortable warm atmosphere; But they have more-that extra something which makes a restaurant special. Maybe it's because it's as cozy as your own dining room, maybe it's because the waiters and waitresses so obviously enjoy their jobs, maybe it's because the restaurant is so spacious it gives the feeling of privacy. But whatever the reason, Dennis Serras, the owner and manager of The Real Seafood Co., is very good at what he does. His restaurant is a great place to dine. It's inexpensive, elegant dining. Where else can you get a fresh, whole dungeness crab, sweet corn on the cob, and crisp cole slaw for $6.25? And the hot fudge sundaes would put any other to shame. But then Dennis Serras has a whole philosophy about run- ning a restaurant. He believes that the people who run the place are what make it good or bad. He's employee con- scious, and he knows that if his employees are unhappy in their work, his customers will not enjoy their meal. So he makes sure his customers are happy. He also knows how to maintain quality food while keeping the prices down, and part of that talent is serving a few, very excellent recipes as specials. One of these is Paella, a traditional Spanish peasant seafood dish. It's served in its own casserole dish with rice, vegetables, mussels, lobster, fish, chicken and spices. Truly a taste treat. And it's such a pleasure to dine in a casual, but beautiful room. It's a seafood restaurant, and the furnishings are ocean oriented. An authentic fishing dory hangs from the center of the ceiling. Dennis Serras looked all over the east coast for the boat, but found it in a northern Michigan lake. Old style paintings of clipper ships and whale hunters hang on the walls, and detailed sail boat models stand next to several tables. But the decor is not over done. It gives an impression of rich tradition rather than posh antiqueness. Ann Arbor has finally done it, attracted a restaurant that serves the community perfectly. Real Seafood Co. is as solid, casual and up front as its name, and is everything that any- one could ask for. The varied menu of the Real Seafood Co. makes deciding what to order a tough decision for many. Models of sail- ing vessels from the past divide the parallel rows of booths in the middle of the dining room. Heidelberg 215 N. MAIN s 663-7758 DINING: Complete German a n d AmericanI menu 11 a.m.-1 :30 a.m. SaladsI DANCING: German Bands on Saturday nights BANQUET FACILITIES RATHSKELLER:. Folk music sing-along Fri. & Sat. nights (NO COVER) OYSTER BAR & THE SPAGHETTI MACHINE 301 W. HURON 663-2403 SALAD BAR 13 TYPES OF SPAGHETTI GREEN & WHOLE WHEAT NOODLES OYSTERS, CLAMS, SHRIMP, SOALLOPS, LOBSTER, RAINBOW TROUT- VEAL. BEEF TOURNADOES OSOBUCO COCKTAILS-WINE AN UNUSUAL CONCEPT OF P U B L I C DINING WHERE EVERYTHING HAPPENS IN FRONT OF YOUR EYES-WITH FRESH INGREDIENTS ONLY. AT EXTREMELY MODERATE PRICES DANCING FRIDAY & SATURDAY With This huge machine produces Espresso that is traditionally drunk from a demci-tasse (small cup). Taste a bit of Mediterranean living with this unforgettable beverage from the Cottage Inn. - % n e2 , . 5.. . '.i ..T xt.."G~ :w ''_ 4 . .