Fridoy, November 114, 1575

THE MICHIGAN DAILY

Page Sevet

Friday, Nc~vember 14, 1975 THE MICHIGAN DAILY

v-
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Sexy guys strut their stuff
in male beauty competition

(Codtinaed from Page 1) with the help of her "Fourth
Wednesday's resignation of Su- Flo-r Foxes."1
pretie Court Justice William O. The $75 in proceeds will go to
Douglas, and whether it is "bet- T $ T oo
ter to die for something or live Maxey Boys Training School, a
for nothing." juvenile detention home.f
"qIREE TRIPS off the At one point the preceeding
"THRE TIPSoffthetop of were interrupted when a group
Burton Tower will tell you no," callng themselves COME (Citi-
said hairy-chested Steve Borkan.-, zens Organized for Male Equal-
The pageant was the brain- ity) stormed the stage carrying
child of Couzens RA Charlitta a torch and signs, including oneE
Blair, who organized the event ? which read "Penis Power."
Ford may choose
woman, conservative

"The tide has turned, we be-
lieve in equality for men. Wo-
men's lib has usurped our role.
We want our jocks back, we
want to wear the pants in the
family," the group's official
statement said.
Order
Your
Subscription
Today
764-0558

Law Quad dormsE
fe j
evacuated i fire
A fire starting late last night a major ventilation problem.
in the laundry of the University According to Pat Mears, a
Law Quad caused the tempo- ,University law student who dis-
rary evacuation of the Lawyer's covered the fire at approximate-
Club and housing areas A ly 11 p.m., the fire began in a
through D. laundry cart in the basement.
There were no injuries re- "THERE WERE things scat-
ported, and according to secur- tered aroundthe floor that made
ity, smoke damage and damage! it look like arson to me," said
to the basement water pipes Mears.
were the only ill effects. Mears said the smoke pre-
Students were evacuated for vented him from discerning ex-
about two hours. actly what kinds of items were
ANN ARBOR Fire Depart- surrounding the laundry cart,
mert Battalion Chief Neil Rowe but said he did note that a base-
reported that the fire appears ball cap had been lying in
to have started in a pile of "rub- flames.
bish and clothing" surrounding "It made it look like someone
one of the laundry carts in the' had been intermeddling," said
basement service area. Mears.
Although the fire was con- Rowe said it had not been
tained in the laundry room, determined., that arson was to
Rowe said it generated exten- blame for the fire, but that the
sive smoke and heat, creating fire is under investigation.

UNIVERSITY SHOWCASE PRODUCTIONS
in conjunction with
THE UNIVERSITY BOCCACCIO FESTIVAL
presents
I MACHIAVELLI'S satire MANDRAGOLA
NOVEMBER 12-15
Arena Theatre/Frieze Bldg.
$2.00 GENERAL ADMISSION
Tickets available through the PTP Ticket Office in the Mendelssohn Theatre Lobby. Call
764-0450 for more information. Office hours: Mon.-Fri., 10 a.m.-l p.m., 2-5 p.m.
-- --U-

(Continued from Page ) unble to carry a fu
integrity, judicial temperament since he was stricken
and professional ability as wants to act "as q
knOwn to other members of the possible."
profession," the statement said. Women who have b
An ABA committee is expect- tioned as possible non
ed to meet Wednesday to make clude Circuit Court o
its review. Judge Shirley Hufsted
Nessen said that Ford has not Angeles: Carla Hills,
had time to draw up a lengthy of housing and urban
list d qualifications for the suc-' rent: former Rep
censor. Griffiths (D-Mich.), U
trict Court Judge Corn
'IT IS obviously one of the nedv of Detroit and
most important decisions that ' State Sunreme Covri
any President is called upon to Mary Coleman.
make," Nessen said. He added Among the men a
that Ford "will do it with great Gen. Levi and Sen
deliberation." Griffin (R-Mich.).
Nessen said that "there is a In replacing Doug
certain urgency to have a full could tip the present li
court" since Douglas has been ance on the court.
I ~i- - -

ill burden
and Ford
pickly as
een men-
minees in-
if Appeals
ler of Los
secretary
d Acrvalan-

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LARRY CORYELL:
"He's breathtaking"
S.F. Chronicle
"FANTASTIC . . . from
Jazz, to Rock, to R & B,
with the execution that has
rightfuly e a r n e d him a
reputation as one of the
best guitarists in the
world"
Zoo World
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Nothing short of briliant.
And h i s creativity seem-
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Melody Maker
"He is the most consistent-
ly inventive and interest-
ing instrumentalist in pop"
Stereo Review

Diector of Vocations
MISSiONHURST
4651 N 25th Street

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Arlington, Va. 22250

This Coming TUESDAY, Nov. 18-Criser Arena, 8 p.m.
FRANKPA AND THE MOTHERS
AND
LARRY CORYELL with the ELEVENTH HOUSE
Michigan Union
Tickets $5.00 Bo Ofce 763 -2071 UAC Concert Co-op

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Fine D ning lwAl
A Weekend Guide to Great Eating
FEATURING THIS WEEK . ..
The Lord Fox . . .

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Discussing his restaurant and its goals, owner Ray Coppa of the Lord Fox articu-
lated a confident explanation about its increasing popularity, "Phrases such as 'pursuit
of quality' and 'commitment to excellence' are vastly overused in the restaurant
business. So much so that consumers have largely come to ignore such usually hollow
claims and to rely instead on their own dining experiences and word-of-mouth impres-
sions of their friends in selecting a new or favorite restaurant . . . and that is exactly
how we would like things to be. Our goals are top quality and thoroughness in all
facets, raw food items, preparation, service, wines, drinks, atmosphere. We have
found that all of these speak for themselves in an increasingly restaurant-conscious
area such as Ann Arbor."
Sitting at a corner window table on a newly opened section of the front porch
which looks out in one direction on gently rolling countryside and in another on a
stand of rather majestic pines, it is easy to understand why the Lord Fox is a choice
place to dine-if only for the setting and atmosphere it provdes. But for Coppa, his
new chef Kevin Gawronski, and his maitre d' Peter DiLorenzi, the setting is only the
bare beginning. All three are involved in the restaurant because they love fine food
and wines, and all three have firm ideas about what is acceptable fare.
Gawronski, formerly sous chef of the London Chop House, insists that all his fish-
flounder, red snapper, whitefish, silver salmon, rainbow trout, and occasionally blue-
fish, scord, pickerel, and swordfish-be absolutely fresh. At the Lord Fox, the clams
and oysters used for frying are freshly shucked, a rarity in this area. "The stocks
used in our soups, sauces, and poaching bouillions are all made from raw ingredients
in our kitchen," explains Gawronski, who is currently revising the menu to include
more classic, sauce-based dishes.
Wines have long been a specialty at the Lord Fox, and recently Coppa has released
a large number of excellent Bordeaux Burgundies, Rhines and Moselles from his
private cellars for sale at the restaurant. DiLorenzi, who supervises wine purchasing
and service, is justly proud of the everyday wine list as well and explains why, "Our
list is constantly changing to enable me to offer the best possible wines in each cate-
gory at moderate prices. Whenever possible we select grand cru and estate bottled
w~ines."

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Ann Arbor's FIRST Natural Foods Restaurant
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--WEEKEND SPECIALS--I
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Chop Suev Iinernationol
Deep Tray Pizza Over Rice Dinner
Soup, Salad Mushroom Soup, This Week
Eaq Roll, Salad, All American
Juice. Tea Almond Cookie Burqer on a Bun
Juice, Tea Home Fries
$2.34$32 Soup. Salad A
$3.20 Beveroge Apple Pie
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T HE LORD FOX fl
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We offer a very wide selection of fresh seafood items,
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* settincg.I,
5400 PLYMOUTH ROAD 668-9387
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DiLorenzi and head bartender Julie Ritter are also emphatic about the quality of
cocktails and after-dinner drinks. This is done in an understated way; but, for
example the house vodka at the Lord Fox is Wyborova, the top of the line Polish
imnnrtni.--, -n.nrp nil frPao 1,1 ipppti Tnahl no ra rA00arto os-a .glen ft-*.0a ;,,~d ,rl rli,

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