Page Two THE MICHIGAN DAILY Saturday, October 25, 1 e ?5 Page Two THE MICHIGAN DAILY Saturday, October 25, 1~?~ NOT EXPECTED TO PASS inorities protest II urslpv nrnnos Raf d hill h l if Hold-up a let-down I A-A ww- U.I'. -vw aJ ar v t 'I-oeV K . .-,w ow w u (Continued fromPage 1) in the first draft were the teach- ing of contraception and ve- nereal disease." According to Smith, there was some "vagueness" as to who would teach these topics under the terms of the first bill, but the new measure specifically re- quires instruction by persons qualified in health education. THE 'COMPROMISE d r a f t would also grant local school boards the option of determin- ing their own courses, within guidelines set by the state su- perintendent of public instruc- tion. In addition, the bill deletes all references to sexual deviance and sexual relations contained in the defeated bill. Opponents claimed it would have allowed instruction on homosexualityand so-called sexual perversions. Despite these changes, says Smith, "neither bill has the number of votes needed to pass. We need 20 and, on the new bill, we've only got 17 or 18. "WE'VE GOT support from several groups, including the Department of Public Health and the governor's office," he said. "The only group that really opposes it is the Happiness of Womanhood, Inc. (HOW)." "We're hoping for more sup- port in upcoming weeks," con- tinues Smith. "We're getting help from Eastern Michigan University, where sex ed classes are taught." Asked how constituent support is running for the bill, Smith replied, "It's pretty much ac- cepted in Ann Arbor." HE CITED a number of state and national polls which show the majority of the American public, as well as Michigan res- idents, in favor of teaching sex information in high schools. Smith expressed surprise over the failure of some state sen- ators to support Bursley's bill while the public supports it. He states, "We're one of the few states that actually has per- mitted sex education but pro- hibited birth control informa- tion. What we would now like to do is strike that prohibition." UNDER BOTH of Bursley's proposals, classes on sexual in- formation would be elective pro- grams without penalties for stu- dents who choose not to partici- a L W JJU c1U oo rau (Continued from Page 1) "But in my judgement we'd beI guidelines were established, raising the most serious ques- i but the law school has not com- tions . . . if we made appoint- 1 plied with them, according to ments merely to get persons of Zena Zumeta, former Director one sex or race," said St. An- I of the Affirmative Action Com toine. 1 mittee. ST. ANTOINE also added: Zumeta claims the law school that there are very few open-E has been able to disregard the ings for appointments in the guidelines because the federal law school -- two or three max- government has not enforced imum each year. them. He added that minority appli- "HEW IS not doing a damn cants have been interviewed, thing," charged Zumeta. and two minority professorsa "What the protesters don't offered visiting professorships understand is that HEW doesn't for next term and the summer. impose quotas, they merely Lamont Walton, a recent law asked us to establish goals, and school graduate said, "There is there's a difference," said law a need for more black and wo- school Dean Theodore St. An- men professors in order to com- toine. "We're sorry that we ply with the affirmative action haven't been able to achieve guidelines. Promises have been all our goals. made and broken by the law (Continued from Page 1) bered what he looked like. By this time, others had fig- ured out what had happened, and the bank doors were being locked. We were all told to re- lax, and that the FBI would ar- rive shortly to question us. This was the first chance I had to really think about the robbery, and I was disappoint- ed. I tioned by a tough, cold, calcul- ating agent, dressed in a trench coat. He would quickly flip open his FBI identification and just as quickly close it. The questions would be asked with a firm, steady voice. Ones that I would be compelled to answer. Maybe he'd even have a portable spotlight. I couldn't wait. "HI THERE, I'm from the THE MICHIGAN DAILY Volume LXXXVI, No. 45 Saturday, October 25, 1975 is edited and managed by students at the University of Michigan. News phone 764-0562. Second class postage paid at Ann Arbor, Michigan 48106. Published d a i Iy Tuesday through Sunday morning during the Univer- sity year at 420 Maynard Street, Ann Arbor, Michigan 48104. Subscription rates: $12 Sept. thru April (2 semes- ters); $13 by mail outside Ann Ar- bor. Summer session published Tues- day through Saturday morning. Subscription rates: $6.50 in Ann Arbor; $7.50 by mail outside Ann Arbor. Bank robbers were supposed FBIl,"he started. He handed to brandish weapons, wear ny- me his identification, adding, ion stockings over their heads, "It's not very exciting, not like and order us to lie flat on the in the movies." He was dressed floor and be very still. Frank- in a blue, striped suit and was ly, this one was a bore. No one very jovial, nothing like I ex- even knew about it until it was pected. Well, I'd impress him over. with my description of the rob- "OH WELL," I thought. May- ber, I thought. be the FBI questioning would "He was about 5 feet, 8 inch- be better.? es tall, with a reddish-brown I was expecting to be ques- moustache and a pony-tail," I gushed. "His hair was darker than his beard, and he had on Unaware a yellow hard-hat, and-" "Take it easy," he said. "I can't write that fast, and be- sides, we have. pictures of him, IT so just relax." 0n THAT DID IT. My spirit was broken. I quietly continued the " description then answered a kfew more questions. The FBI Mitenei man shook my hand, thanked me and said they'd be in touch (Continued from Page 1} if they needed me. The Huston plan was rescind- As I left the bank I hollered ed by Nixon in July, 1970, five back, "It was never like that days after he first appnroved it. in the movies!" -ADVERTISEMENT- DiningOut in Ann Arbo wyd A b eating A weekly guide to great eating school. A set of demands was presented to the law school last year, and these have not been complied with." THE PROTESTERS' major complaint was that the law school has only one black pro- fessor, Harry Edwards. Edwards,' however, is on offi- cial leave for one year to teach at HarvardtUniversity. "It is doubtful that hie will come back," Zumeta said. WOMEN lecturers and speak- ers have taught at law school in the past, but there are cur- rently no women professors at the school, Zumeta said. Of the seven professors hired since 1973, six were white males andthe seventha white female, according to Aubray Verdun, chairman of the BLSA. Highlights from our fine Greek menu: FEATURING THIS WEEK: PARTHENON GYROS Jiesiluant GYROS ........ SHISH-KA-BOB .. MAUSAKA ..... PASTITSIO ..... DOLMADES ..... SPINACH PIE .... GYROS PLATE ... COMBINATION PLATE ......... $1.45 1.40 1.75 1.75 1.75 1.75 2.25 3.65 HOURS: Mon.-Sat. i11-12 midnight Sun. 12-12 midnight football weekends (Fri.-Sat.) 11 -3A.M. 226 S. MAIN 994-1012 AT THE YOU WILL FIND Good Food at reason- able prices. Lunches or dinners pI us cocktail- hour 4-8 p.m. LIVE ENTERTAINMENT FOR YOUR LISTENING AND DANCING PLEASURE ^ SPECIAL EVERY THURSDAY NITE: , Greek Food, V Music and Dancing HOURS: M-F 11-2 a.m.; . Sat. & Sun. 5-2 a.m. t<:7:5 t=-> <==<=> I Offering the city's only exclusively Greek menu, the Parthenon Gyros Restaurant enters a second year at its downtown location on Main St. and Liberty. The cafeteria format allows patrons to pick up their food and leave quickly, if they wish. But most people, especially first-time customers, talk with the friendly folks behind the counter and learn about the authentic Greek foods on the menu. The Gyros (pronounced Hyros) is the house spe- cialty, and there is nothing like it this side of Chicago, according to co-owner George Gavas. Modeled after the traditional Middle-Eastern dish Shawarma, the Gyros is a lean blend of specially selected beef and lamb, lightly seasoned, and seared to seal the juices and flavor inside. One can walk past the 226 S. Main storefront any day and see the Gyros slowly turning in the Auto- doner, which gives it a special char-broiled flavor. Every morning co-owners Louis and John chop and prepare the Gyros blend with their own special process and seasonings. Very few of the first-time patrons have tried a Gyros before. But after sampling the meat and learn- ing about the dish, George says most try and enjoy it. About 250 pounds of Gyros are consumed daily in the restaurant. Food, people and atmosphere make a restaurant s unique kind of place, and George likes to tell stories of out-of-towners who try Gyros and then go to all lengths to have another one. There is an airline pilot based in Washington, D.C., who makes a special trip to the Parthenon whenever his schedule affords him the time in Ann Arbor. ie has a Gyros in the restaurant and then buys a dozen to freeze and enjoy at home with his wife. A few months later he made a special trip with his wife so she could try the Gyros fresh from the Autodoner. They ordered a dozen Gyros to go, and, with a few bottles of wine had a first-class party with friends at a local hotel. On innumerable occasions businessmen, conven- tioneers and visiting professors have tried a Gyros for lunch, driven home and then returned the same night with family or friends so they could sample the delicacy. This often entails driving over 100 miles in one day so someone can enjoy the outstanding flavor of the Gyros. Every item on the menu is prepared in the res- taurant kitchen-from the baklava and rice pudding to the Mousaka and Dolmades (stuffed grape leaves). Prices are very reasonable with the Gyros at $1.45, Mousaka at $1.75, and Greek Salad for 90c. Five stained glass murals depicting scenes from Greece adorn two walls of the 172-seat dining area. These were commissioned by the Gavas brothers from artist Thia Kakis, a native of Greece who has since returned to his homeland. 4 qp0 1W&_ t V° 9, OYSTER BAR & SERVING LUNCHES AND DINNERS Mon.-Sat.: 1 1:00 a.m.-2:00 a.m.; Sun.: 12 noon-2:00 a.m. Kitchen Open until 1 a.m. Cocktails until 2 a.m. 208 W. HURON NEAR MAIN ANN ARBOR 995-0505 DANCING FRIDAY isSATURDAY With STRUTTERS' BALL SMORGASBORD WEDNESDAY & SATURDAY 100 FOODS $4.95 DINNERS FROM $3.95 UP LUNCH $1.50 UP SUNDAY BUFFET $2.95 0 COCKTAILS 0 WINES * BANQUETS (~ d,0t Continental Dining 102 S. FIRST 663-2401 THE SPAGHETTI MACHINE 301 W. HURON 663-2403 SALAD BAR 13 TYPES OF SPAGHETTI GREEN & WHOLE WHEAT NOODLES OYSTERS, CLAMS, SHRIMP, SCALLOPS, LOBSTER, RAINBOW TROUT VEAL, BEEF TOURNADOES OSOBUCO COCKTAILS-WINE AN UNUSUAL CONCEPT OF P U B L I C DINING WHERE EVERYTHING HAPPENS IN FRONT OF YOUR EYES--WITH FRESH INGREDIENTS ONLY. AT EXTREMELY MODERATE PRICES Heidelberg 215 N. MAIN ! 663-7758 DINING: Complete German a n d American menu 11 a.m.-1 :30 a.m. Salads DANCING: German Bands on Saturday nights BANQUET FACILITIES RATHSKELLER:.Folk music sing-along Fri. & Sat. nights (NO COVER) Cottage INN (The oldest pizzeria in Ann Arbor) The Real c~ef .llI r_ 1 11i 11 11 1 I !1 I I