Page 10-Thursday, March 30, 1978-The Michigan Daily Egypt, Israel to re-open stalled Mideast talks (Continued from Page 1) Israeli cabinet decided Sunday to send Weizman back to Egypt, and the in- vitation from Egyptian War Minister Mohammed Abdel Ghani el-Gamassy reached Israel on Tuesday. The reports of Weizman's imminent departure came one day after the dispatch to Sadat through U.S. diplomatic channels of a letter from Begin, urging resum- ption of direct talks. Weizman's impending mission, which had been reported previously but whose date was not known until Wednesday, would represent at least the fifth stage in Israeli Egyptian contacts since last fall. Sadat's visit to Jerusalem in November was followed by a Christmas Day summit with Begin in Ismailia, Egypt, brief political and military talks in Jerusalem and Cairo beginning in January; and a period of U.S. shcfttle diplomacy that followed the breakdown of those talks.. In Jerusalem, Begin declared Wed- nesday during a 7 -hour parliamen- tary debate on foreign policy: "If we are confronted with demands that could harm the most vital interests of our people, we will not hesitate to say - even to the United States: 'We are unable to accept these demands'." OPPOSITION Labor Party leader Shimon Peres told the Knesset, the Israeli legislature: "The time for decision has come now. Begin must change his policies." Peres and some moderate members of Begin's rightist-based coalition urged the prime minister to change course and agree to cede territory in the occupied West Bank of the Jordan River. But at debate's end, the Knesset ap- proved Begin's policies by a vote of 64- 32 with eight abstentions, mostly coalition moderates. The chamber voted down five opposition motions rejecting the government position, in- cluding one from a small leftist party calling on Begin to resign. THE PRIME minister had come un- der political fire at home after his talks with Carter apparently failed to produce new agreement. In another Mideast development, U.N. peacekeeping forces in southern Lebanon reported that the cease-fire declared March 21 by invading Israeli forces appeared to have been generally observed for the first time overnight, Palestinian chief Yasser Arafat had said Tuesday he would cooperate with the U.N. mission to disengage his guerrillas from Israeli troops. But the U.N. force suffered its first casualties when a Swedish officer was killed and another wounded. U.N. command in Jerusalem said their jeep hit a mine at the Khardali Bridge span- ning the Litani River, northern limit of the Israeli advance. IN EXCEPTIONS to the prevailing calm, the guerrilla fringe Popular Democratic Front said it shelled an Israeli position near Hasbaya in southern Lebanon. NOTICE NON-NATIVE SPEAKERS OF ENGLISH All speakers of English as a second language* are invited to take part in an experimental test of English Language pro- ficiency to be given in ROOM 1025 ANGELL HALL at 7:00 P.M. on the 30th of March. You will receive' $5.00 for ap- proximately 1 '% hours of your time. In addition, test results will be made available to participants. If interested you must call and register at the following number: 764-2413. * No ELI STUDENTS CURRENTLY ENROLLED IN THE Intensive English courses are eligible for the test. Daily Photo by WAYNE CABLE Waddle we do now? These two web-footed creatures take a leisurely stroll in the courtyard of the Natural Science Building. 'aid Advertisement FOOD FOk THOU H T featuring brd hrb3TIti Dining at the Lord Fox, located on Plymouth Rd. two miles east of US-23, reminds one of a visit to an old, weathered cottage on the english seacoast. Customers can almost smell the salt in the air when they walk in the intimate, dimly-lit room. The restaurant has successfully created its colonial atmosphere with knotty wood paneling, fish netting, ship roping, ceiling fans, and gas lamps. The antique flavor is also highlighted with fresh flowers on every table and natural greenery as decor. The tables are covered with authentic leather skins and can totally accommodate up to 170 guests. Soft background music adds a relaxing touch to this pleasant atmosphere. The Lord Fox offers perhaps the most extensive wine list among Ann Arbor's fine restaurants. The handsome leather bound book 'contains a large and varied selection from their private cellar. It is indeed for the connoisseur, and includes a more ex- clusive listing of older and rarer vintages in limited supply. The wine is chateau-bottled and obtained in small quantities to insure best vintage selection. Bordeauxes, Burgun- dies, Moselles, and rhines are featured at prices ranging up to $300 per. Wines at more modest prices are, of course, available to accompany any menu selection, as are cocktails and beer. The menu is generously endowed with hearty appetizers, including such unique dishes as Oysters Rockefeller, Eggplant Parmigiana, and Romanian caviar. The appeal of these appetizers is enhanced by the interesting table presentation. For instance, the Oysters Rockefeller are served freshly shucked in the shell while resting on flaming stones. Their delicious French onion soup comes in a heavy earthenware crock and is smothered with heavy cheese. These appetizers could well be considered meals them- selves, and generous portions may lead to an appetizer overload. Do save room, however, for the outstanding entrees. Seafood is The Lord Fox's specialty-boasting a sizable selection of tresh catches that are shipped in regularly. The lobster menu is extensive, and one can order his lobster live-steamed or broiled. The lobster tails are rumored excellent (even by travelers from our eastern states). From the embossed leather-covered menu, one can choose anything from Florida Red Snapper to Alaskan King Crab Legs. A good steak selection is also available. All dishes include a trip to the large salad bar (encased in an old cabinet), potatoes or vegetable, and rolls and butter. An extra special treat is the Caesar Salad, prepared French ser- vice-style right at your table. Flaming desserts are an exciting, delicious grand finale to any meal, Maitre d' John Maxwell displays his culinary talents at the tableside, creating such beautiful, rich deserts as Bananas Foster and Baked Alaska. The personal, friendly atmosphere is the product of a well-trained, concerned staff. The Lord Fox exemplifies quality dining at its best, as is evident by its regular patronage. As mentioned, a house specialty is the French tableside service, which gives the diner maximum attention and makes the meal an interesting experience. Only 10-15 minutes from downtown Ann Arbor, The Lord Fox is an excellent retreat for fine food and continental atmosphere. The restaurant opens for dinner at 4 p.m. and no reservations are necessary. A classical guitarist entertains Friday and saturday evenings in the downstairs lounge for added enjoyment. THE LORD FOX Dinner Hours 4-10 p.m. 668-9387 Featuring A nn Arbor's largest selection of fresh seafoods, steaks, and wines. Special flambeed desserts. Old-fashioned hospitality striving for a balance of American and Continental dishes. NO RESERVATIONS REQUIRED 1 '% miles east of US 23 on Plymouth Rd. Allyou aneat..44 _ __ __ Bar-B-Que Beef Ribs, Pan- a Fried Fresh Perch, Pineapple Baked Ham, Broiled Sea Scallops, Southern Fried Chick- en, Fresh Great Lakes Smelt, Gatheringplace Veal Parmesan, Home-made Lasagna, and Pan-Fried Frog Legs. r Plus, a great salad bar and fries S. University or corn on the cob. near Washtenaw Saturday thru Thursday Sun. 1-8pm. Sat. & Mon. -Thurs. 5-8:30 pm. .\ OR\U( \ I7 \ A T 11 t- lUO )RIR1 A L\ PRETZEL BELL RESTAURANT Corner of LIBERTY & FOURTH 761-1470 RFD Boys "Footloose" every Friday & Thursday Saturday night 9-12 ALL-YOU-CAN-EAT Specials Sunday through Thursday $4.40-includes Salad Bar Featuring: super soups salads sandwiches fresh fish and vegetables world-famous fried rice nowhere else noodles tempura (dinner only) desserts and fresh flowers on all tables. I* tr >: Lunch: . .. 11:30-: 30 Din ner: Tues-Thiurs.. 4:30-8:30 Sri. & Sat. 4:30-9:30 Sunday 4:00-8:30 Closed Mondays 1' 315 S. STATE (between Uberty & William) 663-3525 vise SECORD CIANC REST AURANT ill Delicious, Quality Food & Cocktails Elegantly Prepared Graciously Served At- t9li 11919it" Complete Italian-American Menu All You Can Eat Specials. I