Page 2-Thursday, March 23, 1978-The Michigan Daily PATIENT ABUSE CHARGED: Plymouth suspends aide NORTHVILLE (UPI) - The troubled Plymouth Center for Human Develop- ment yesterday suspended-without pay' an unnamed attendant charged with abusing patients at the facility. Plymouth Center Personnel Director Charles Blockett said two more atten- dants will be suspended today in con- iection with the same alleged incident Which involved two patients. 'THE ACTION will bring to four the number of Plymouth Center attendants who have been suspended in recent days as a result of patient abuse allegations. An attendant was suspended Monday in connection with a separate abuse allegation involving one patient. Published reports of abuse and neglect of patients at the Plymouth Center have rocked the Stat Depar- tment of Mental Health recently, leading to the resignation of Donald Smith as department director. The alleged abuse incidents involved in the recent suspensions all took place last year, Blockett said. He said the suspensions were the result of internal investigations and were not the work of the task force recently named to in- vestigate the department. The attendants will all be suspended without pay pending the outcome of an inquiry into the allegations. If cleared, they will be reinstated with full back pay. Blockett refused to disclose the names of those suspended or give any further details about the cases. THE MICHIGAN DAILY Volume LXXXVIII, No. 136 Thursday. March 23, 1978 is edited and managed by students at the University of Michigan. News phone 764-0562. Second class postage is paid at Ann Arbor, Michigan 48109. Published daily Tuesday through Sunday morning during the University year at 420 Maynard Street, Ann Arbor, Michigan 48109. Subscription rates: $12 September through April (2 semesters); $13 by mail outside Ann Arbor. Summer session published Tuesday through Satur- day morning. Subscription rates: $6.50 in Ann Arbor; $7.50 by mail outside Ann Arbor. Jog. Jusat for the health of it. Physical Education Public Information American Alliance for Health Physical Education aitmi Recreation 1201 1 6th St N W Washington D C 20036 NOON LUNCHEON Homemade Soup and Sandwiches 50C Friday, March 24 "The Movement Today and Tomorrow" An open discussion with L. HABER and other participants in the teach-in at GUILD HOUSE 802 MONROE (corner of Oakland) Daily Photo by WAYNE CABLE Night moves Believe it or not, this photograph was snapped at ten o'clock last night in front of the Business Administration building. Paid Advertisement 'OOD FO THOU H T featuring PRETZEL BELL RESTAURANT t i l l i i ,I I r Corner of LIBERTY & FOURTH 761-1470 From the moment you walk into Clint Castor's Pretzel Bell, located at 120 E. Liberty, you are completely surrounded by Michigan memorabalia. The waitresses all wear maize and blue outfits, over 500 photographs of Michigan athletic teams literally line the wall, and all the tables are covered with the names and initials of over 40 years of patrons. The Pretzel Bell first opened its doors in 1934 in the post-Prohibition days and was purchased by the Castors (who also own the Village Bell on S. University). The P-Bell, as it has come to be called, soon become the gathering place for students who had to leave campus to drink. Since then, it has continued to attract large and varied clientele, from families, to alums, to students to business men. The Pretzel Bell offers a complete menu, for both lunch and dinner, with prices ranging from $3 to $12 for the hearty portions. Selections in- clude a variety of steaks, Alaskan King Crab Legs, Baked Whitefish, Southern Fried Chicken, Prirme Ribs au Jus and for the really big eater, a new "All you can eat" special. For only $4.40, one gets a choice of Bar- beque Beef Ribs, Lasagna, Perch, Chicken or Ham, or any combination of them. In addition the P-Bell boasts one of the finest salad bars in the area, with six dressings and thirty-one different garnishes. Also included with each meal is a loaf of steaming hot russian Rye Bread. For dessert there is delicious cheese cake and a variety of fresh fruit pies. After dinner, settle back with one of twenty-seven different kinds of ice cream liqueur drinks. On Friday and Saturday nights beginning at 10:00, the P-Bell is filled with the bluegrass sounds of the RFD Boys, who have been playing here regularly for years. On Thursday nights after 10:00 you can listen to Footloose play a variety of both folk and rhythm and blues tunes. The Pretzel Bell is open 7 days a week, with dinner until 10 p.m. and 9 p.m. on Sundays. Lunch is served cafeteria style, with Roost Beef and Corned Beef sandwiches as the specialties. Reservation are accepted, except on football weekends. So, for a delicious meal in the relaxed atmosphere of a college tavern turned restaurant, as well as a chance to listen to some really great country music, be sure to make a visit to the Pretzel Bell. PRETZEL BELL RESTAURANT Corner of LIBERTY & FOURTIHI761-1470 RFD Boys "Footloose" every Friday & _ Thursday Saturday night 9-12 ALL-YOU-CAN-EAT Specials Sunday through Thursday $4.40-includes Salad Bar -d " " " Homem Deli San Unlimit SECOND CHANCE RESTAURANT Great Food at Righteous Prices FEATURING: ade Soups . G Steak 1 ndwiches k'Compli ed Salad Bar /"Cockta at. 11-9 516 E. . 4-9 994- Burgers ete Dinners oils Mon. -S Sun Liberty 5360 i _ THE LORD FOX Dinner Hours 4-10 p.m. 668-9387 Featuring Ann Arbor's largest selection of fresh seafoods, steaks, and wines. Special f/ambeed desserts. Old-fashioned hospitality striving for a balance of American and Continental dishes.f NO RESERVATIONS REQUIRED 11/2 miles east of us.23 on Plymouth Rd. 114 E. Washington Ann Arbor, Michigan 48108 (313) 665-3231 Complete Italian-American Menu All You Can Eat Specials Sunday: Italian Buffet $3.75 Monday: Spaghetti $2.50 Tuesday: Barbecue Chicken or Ribs $3.75 Wednesday: Seafood Buffet $4.25 Thursday: Smorgasborg $3.75 All above include unlimited trips to our salad bar, soup, and bread. Entertainment every Friday and Saturday .1\A.l~oSI\O((V1,%1 ~,1 111Al.S~~(IIw Delicious, Quality Food & Cocktails Elegantly Prepared Graciously Served 1