Page 2-Thursday, February 9, 1978-The Michigan Daily Nun advocates cooperation in .r sltr~r szr nrr t~v !a ' s a1t i l~i I By MICHAEL ARKUSH Sister Ann Gillen, executive director of the National Interreligious task for- ce, strongly urged her audience to "in- vest more time in behalf of the cause of human rights," in a speech at Rackham Amphitheatre last night. In her speech, Sister . Gillen em- phasized the necessity of interreligious cooperation in assisting dissidents in the Soviet Union. "THE DISSIDENTS are looking to us to publicize their call for help. We are strangling them if we don't hear their Gillen, speaking as part of the week- long symposium on human rights in Russia and Eastern Europe, described the need for people of all faiths to sup- port the struggle for religious liberation in the Soviet Union. "Unless we can widen our dimension and support the Soviet Jewry movement in Russia, then we are still insecure," Gillen said. SHE ADDED that the amount of in- terreligiousi cooperation among dissidents in the Soviet Union has significantly increased in the last few years. "Dissidents of all faiths have inten- sified their cooperation among them- selves in the overall effort to rid them- selves if Soviet repression," Gillen said. She said, however, that the Soviet Union is antagonistic towards these in- creases in joint religious cooperation. "THE SOVIETS don't want to see a great deal of interreligious cooperation., They begin to worry about the cooperation's overall effect," she said. Sister Gillen, director of the National 4I I - I Friday, Feb. 10-9 pm The Michigan Student Union $1.00 general admission Free bowling, free billiards, beer, movies, 2 rock 'n roll bands, jazz combo,, I bluegrass trio, Casino and Carnival games, door prizes This ad is good for one free bag of popcorn Interreligious task force since its incep- tien in 1972, said she brought several. delegates to the Belgrade Conference, recently in an effort to speed up criticism of Soviet internal policies. The Belgrade Conference monitors ef- fects of the 1975 Helsinki Agreement which promoted fuller cooperation between Eastern and Western coun- tries. Gillen said members of task force, which was designed to demonstrate concern by Christians, Jews and other faiths for the freedom of oppressed people in the Soviet Union, met with several members of the American delegation in Belgrade to attempt to, rally support for their cause. "WE MET WITH Arthur Goldberg (the chief American delegate) and others to ask them to plead for the cause of the religiously oppressed people in Russia," she said. From Belgrade, Gillen and her task force travelled to Rome to the Sakharov hearings, a forum for discussing human rights established in honor of leading Soviet dissident and scientist Andrei Sakharov. "There we heard suffering from the people themselves who had undergone so much hostility in Russia," she said. GILLEN PORTRAYED the situation of religious observance in the Soviet Union with sadness. "The right of religious liberty is denied to anyone under 18 years old. The parents are also forbidden to instruct their children in any religious teaching," Gillen said. She later suggested that members of the audience adopt a Russian family and attempt to correspond with them. She expressed doubt whether any an- rights struggle swers will be sent from the Russian "We have come a long way and we families but emphasized that ,it was keep gaining. If we can involve more more important to "discipline our- young people, as was done in the Viet- selves, iati to writing to know what the nam protest, then we'll be on our way to situatio n solving more of the problems in human Sh did, however, express hope in the rights," she said. future struggle of human rights. uaily Photo by WAYNE CABLE Dr. Joseph Mikus of Georgian Court.College makes a point during his talk on "Religious and National Identity in Slovakia" yesterday afternoon at Rackham Anphitheatre. Mikus is one of a number of speakers participating in a week long "Symposium on Human Rights in the USSR and Eastern Europe." Paid Advertisemen 'FOOD FOk THOUfH T *0r0 featuring This forty-four seat restaurant, of country-French decor, is conveniently located at 328 S. Main St. between William and Liberty Streets. The Chez Crepe (pronounced SHAY CRAPE) is owned and operated by Margaret and Kenneth Ludwig. Whdt is a crepe? A crepe is a very thin, delicate, French pancake. Most any day at opening time, one may still find Mr. Ludwig in the dining room, finishing up the stacks of crepes that are to be filled and prepared in the kit- chen as each guest orders from the menu. The crepes are made and served fresh daily. The menu offers a variety of entrees. For those who wish seafood, there is the Lobster Newburg or Crabmeat Im- perial Crepe. Vegetatians will also be pleased with a tasty selection, and those with hearty appetites will love the Beef Burgundy Crepe or the Creamed Chicken with toasted almonds. -A chilled, tossed salad£ of crisp greens with cauliflower and radish chips served with the delicious house dressing com- plements any dish. To start your meal we suggest the hot and savory, homemade French Onion Soup sprinkled with parmesan cheese-or the Soup du Jour which is frequently the popular Lobster Bisque. Do, however, save room for the literally melt-in-your-mouth desserts. All are elegant and, where listed, pure whipped cream and freshly toasted almonds are Chez Crepe served. Add to all this their special blend of fresh, hot coffee for the con- clusion of a most pleasant experience. Cocktails at the Chez Crepe are out- standing.. Only freshly squeezed lemon and lime juices are used, and a full one and a half ounce of liquor is served separately with all chasers. Pure, heavy cream is used in all of their cream drinks. Their Irish Coffee has been ac- claimed by many world travelers as S"the best in the world." The seasons bring a vibrant change of atmosphere. In the spring pink and white petunias spill over the front win- dow box. Summr brings out a sidewalk cafe during the Ann Arbor Street and Art Fair, where a beautiful array of colorful umbrellas and tables entice the over-18 to take rest and partake of a delicious cocktail, a glass of wine, or beer. At Christmastime, small lights twinkle through the fresh pine edging of the front window, while soft background music and candlelight create a special indoor warmth. An example of luncheon or dinner combinations: Chez Crepe is a small restaurant where fine food and beverage is served by gracious people in a warm and friend- ly atmosphere. As Mrs. Ludwig cites, "Our clientele is a blend of wonderful people. Our guests'are students, professors, clerks, judges, movie stars and T.V. and radio personalities. We have had guests from just about every country, as well as from every state. And, as with all of our guests, we hope not only to satisfy their dining needs, but to make their time with us a gratifying and memorable experience." The Chez Crepe will be open Sunday evenings for the remaining winter months. Restaurant hours are: Tuesday-Thursday-i1:00-3:00, 5:00-8:00 p.m. Friday & Saturday-11:00-3:00, 5:00-9:00 p.m. Sundays-4:00-9:00 p.m. Reservations suggested: (313) 668- 8300 Closed Mondays and Holidays ," Crepes Provincial Chcken Almondine Crepe Spinach Souffle Crepe French Tossed Salad Beverage 4.25 4 Crepes du Jardin Three Vegetable-Fltd Crepes French Tossed Salad Beverage 3.85 Crepes American Deep Fried Nam Crepe Crispy Cheese Crepe Corn Souffle Crepe French Tossed Salad Beverage 4.40 Crepes Alaskans Crabmeat Imperial Crepe French Tossed Salad Broccoli au gratin Crepe Beverage 6.30 SI RESTAURANT Great Food at Righteous Prices FEATURING: oups o i) Gk1. " Steak es e"Compl ad Bar ":Cockta 516E.* 9-99- 994. " w " Nomemode So bell Sndwich Unlimited Sal Burgers ate Dinners ails Liberty .5360 ADDITIONAL CREPES AT A LA CARTEPRICES Mon.-Sat. I Sun. 4-9 . ::. , THE LORD FOX Dinner Hours 4-10 p.m. 668-9387 Featuring Ann Arbor's largest selection of fresh seafoods, steaks, and wines. Special flambeed desserts. Old-fashioned hospitality striving for a balance of American and Continental dishes. NO RESERVATIONS REQUIRED 1%/2 miles east of Us 23 on Plymouth Rd. Delicious, Quality Food & Cocktails Elegantly Prepared Graciously Served At Chez..Criepe 328 S. Main Tues.-Thurs.--1 1:00-3:00, 5:00-8:00 p.m. Fri. 8 Sat.-1 1:00-3:00, 5:00-9:00 p.m., Sunday-4:0O-9:OO p.m. Rservations Suggested-(313) 668-8300 Closed Mondays 8 Holidays Aiyucan eaL4.A5 Full dinner.., including3 Baia-B-Oue Beef Ribs, Pan- Fried Fresh Perch, Pineapple Baked Ham, Broiled Sea Scallops, Southern Fried Chick- en, Fresh Great Lakes Smelt, Gathering Place Veal Parmesan, Home-made Lasagna, and Pan-Fried Frog Legs. Plus, a great salad bar and fries S. University or corn on the cob. near Washtenaw Saturday thru Thursday Sun. 1-8pm. Sat. & Mon. -Thurs. 5-8:30 pm. ANN .4RIWR'S UVIQUI: N(I1' VA 1TtRA I. FOOD) RI'STAUi. I.\ PRETZEL BELL RESTAURANT Corner of LIBERTY& FOURTH pi + 761-1470 Turtle Island, 1 I 'p 1'. ,' Complete Italian-American Menu All You Can Eat Specials Sunday: Italian Buffet $3.75 11 11 I t .....;. 11 11 1 11