Thursday, September 7, 1972 HE MICHIGAN DAILY rage inree Thursday, September 7, ~ 972 iHE MICHIGAN DAILY balloonists sail up, up, and away By NANCY ROSENBAUM Up, up and away in their beautiful balloons sail local bal- loon enthusiasts. It's not just a local craze or a passing whim - the sport of ballooning is growing and it's growing fast. One balmy Saturday last June, nine balloonists repre- senting various parts of Michi- gan and other states too, con- gregated in Barton Hills for a gala children's ; balloon party. A few hundred spectators and guests witnessed the grand de- parture as the balloons lifted off that evening despite a tem- porary delay because of strong- er than expected winds. Balloonists first aroused the attention of many local resi- dents when that stationed their crafts above the University stadium last fall during half- time ceremonies at a football game. Hot air ballooning has made a decisive comeback in the last twelve years since it was dis- covered that a simple nylon en- velope inflated with hot air generated by a propane burner could produce a reliable ther- mal or hot air balloon. Most balloons are rarely seen by the public - it's a sport reserved for the early morn- ing hours when the winds are calm, the air is mild and the temperature is most agreeable for smooth flying. "It's marvelous, you feel so free. It's as though you're high above the world and just float- ing around," says Ann Arbor's Dr. Bill Grabb, balloon enthus- iast. Grabb, one of Ann Arbor's three balloonists, is president of the Balloon Federation of American, a division of the Na- tional Aeronautic Association. Bruce Comstock, another lo- cal balloonist, is editor of "Ballooning" magazine. The hot air balloon, which when fully inflated is about the size of a three story house, works on the simple principle that air rises when it is heated. The hot air which gives the balloon its lift is produced by a propane burner. By increas- ing or decreasing the amount of heat generated the balloon pilot can regulate how high the craft will go. The stronger the flame, the more hot air gen- erated and the higher the craft will rise. When the pilot wants to de- scend, he or she simply shuts off the burner. The balloon pilot can not steer the craft, being literally at the mercy of the wind. If the wind is blowing at a speed of more than eight miles per hour, most balloonists prefer to stay at home. Balloon flights generally do not exceed two hours in duration and 10,000 feet (two miles) in height. The record for a hot air balloon flight is six and a half hours. The world high-altitude mark in hot air ballooning was set last June in Colorado when Chauncey Dunn lifted 33,400 feet off the ground. Hot air ballooning first began in France in 1783 when the Mont- golfier brothers launched t h e first hot air balloon ever to car- ry a person aloft in recorded his- tory 500 feet into the air. Soon afterwards, however, it was discovered that lighter-than- air gases such as hydrogen and helium could stay aloft longer, travel higher and further and carry more weight. In light of this discovery, hot air ballooning all but died out until it was revived in the late 1950's by Paul Yost and D o n Piccard of the United States. Capitalizing on the modern technology and engineering that contributed to the success of the powered flight, the hot air bal- loon has made a comeback. There are now over 125 active balloonists in the U.S. and sev- eral more in European countries as well. The Federal Aeronautics As- sociation requires that persons who operate hot air balloons be properly certified. To obtain a balloon pilot's license, one must take eight training flights, pass a written exam, and obtain a se- cond class medical certificate. Accidents in balloons, accord- ing to Grabb, are rare but not unheard of. The greatest danger is flying into electrical wires. stock inherited By ROSE SUE BERSTEIN The American Revolutionary Media (ARM) announced last June that it had been granted control of 400 of the 500,000 out- standing shares of the Detroit News. ARM will liquidate the stock, according to George De- Pue, an ARM spokesperson. Guerin Scripps Wilkinson, a fifth generation News heir and member of ARM, came into legal possession of the shares as his inheritance on his nineteenth birthday. Wilkinson subsequently turned the shares over to ARM, making DePue their legal trustee. At $150 per share, ARM's holding is worth $60,000. The 400 shares represent about one per cent of the News stock. Prior to Wilkinson's divestment of his holdings, the Detroit News had been entirely family owned. The shares to be sold by ARM. thus, would constitute the first public offering of Detroit News stock. DePue said he wanted the shares sold "to provide media tools to the people directly," rather than continuing to work "helplessly with the system.' Business representatives of the Evening News Association -the holding company for the Detroit News, WWJ-TV and WWJ radio, could not be reached for comment at the time. ARM is a locally based rldlcal group which has worked with various media. for several years. The group's most recent efforts i n v o 1 v e "people's television" and the Conspiracy coffee house. A UNIQUE JAPANESE STORE Come and browse today! '' +":F:v:'" ':'Fn:'i:'.:'S:jj~tY":.:': rW E SPECIALIZE IN : Dried Foods . .. Fresh Tofu . . Bean Sprouts f: < ; Kites . .. Rice Candies . ,. Japanese Rice Canned Goods ... Tea Sets ... Sake Sets JAPAN ARCADE 611 Church St., Ann Arbor-769-6644 OPEN: Sun., Mon.-1 -6; Tues.-Sot.-1 1-8 WHOTHE HELL WANTS TO LIVE INA 5-MAN APARTMENT Sound like a drag? Well take just a moment to look at the advantages. Fill your stomach without emptying your pockrbe. Our New Qure Pounder. Perhaps the first thing to consider is money. You can save about $10 a month in a 5-man apart- ment just in rent alone, plus additional savings with food and utilities. Crowded living? Perhaps with most 5-man apartments-however at Charter Realty we have a special group of atypical apartments designed spec- ifically for five people- (not a makeshift 4-man). A living room the size of a ski lodge. The living rooms are mammoth, and cooking and bath facilities have 5-man apartments are not for everyone. It's a special kind of living- however, with the right apartment it can be quite rewarding. Sharing respon- sibility for cooking, cleaning and food purchasing in an apartment large enough for five is communal living at its best. We would like to tell you more. If you need a fifth person, or if we can help y:>u with any other apartment need drop over to our office on South University soon, or give us a call at 665-8825. We're open every day from 9:00 to 5:30, Saturdays .- I +- Q 1971 Mconald's Corp..0 Peek under the toasted sesame seed bun of our new McDonald's Quarter Pounder and you'll be nose to patty with beef: one thick, juicy quarter-pound of 100% pure beef. (Unless, of course, you've ordered cheese sandwiching one thick, juicy quarter- pound of 100% pure beef.) Next time you're hungry, order the new hamburger that's just about as high as it is wide. And because it's McDonald's, iw!" wM.,M k .i.lmlV... I