Wednesday, iJanuary 15, 1975

THE MICHIGAN DAILY

Page rive

Wednesday, January 15, 1975 THE MICHIGAN DAILY Page Five


"Conqueror" was part of Kathleen Kenny's first place
prize entry in the Academy of American Poets con-
test. Kenny is a senior in the Literary College.
Conqueror
By KATHLEEN KENNY
In Paris there is a column
of a thousand melted down cannons
with Napoleon in Roman robes
molesting the peak.
His battles tread the circumference.
A part of you is that column.
The same truth, hard and straight,
the same battles, final defeat.
Blood threads the raven's beak
as he picks the bones of battlefield corpses.
Teeth of women in white shred bird flesh;
enamel shines at the split of brass shields
the split of dark chests.
You are not the warrior
leaping one hundred feet in the air,
spreading gray matter on armor.
With horror, women sigh at his raised sword.
Through your strategies, the battle is
frozen in its formula,
repeatedly,
until you believe yourself to be
a man of iron.

Snubstit utes

can

cut

By CECILY BROWNSTONE
:Associated Press Writer
Once upon a time, sugar and
ham were staples on many
American tables. But endlessly
rising prices have forced all of
us to look for cheaper-if oc-
casionally less desireable-sub-
stitutes.
Here are three recipes which
combine lower market basket;
cost with surprisingly good
taste-and convenience.
In this recipe the ham is!
teamed with homemade unthick-
ened tomato sauce and eggs
and baked in shirred-egg dishes
or similar shallow individual
utensils. It tastes good for
brunch, lunch or supper and is
convenient because the sauce
may be made ahead and the
dish assembled quiokly just be-r
fore baking.
French bread or popovers are
equally good with Creole Ham
and Eggs. If you serve it for
brunch, fresh fruit will make a

refreshing second course. If it's
on a 1inch or supper melt, fol-
low it with a green salad and
have fresh fruit and cheese for
dessert.
CREOLE HAM AND EGGS

I7


food

2 tablespoons butter or
margarine
Small onion, thinly sliced
and separated into rings
1 of a medium green pepper, ing up tomatoes, until reduced
cut into thin strips'iguptmtsnt eded
cut into thingstrips to about 11 cups-30 minutes.1
Smallclove garlic, Stir in tabasco. You can make
crushed this sauce ahead, cover it tght-1
1-pound can tomatoes ly, store in the refrigerator and
14 teaspoon salt heat gently when you are ready
Tabasco sauce to taste to complete the dish.
4 thin slices (4 ounces) Lightly butter 4 shirred-egg
cooked ham dishes or similar individual
8 eggs shallow utensils; place a slice;
in a 1-quart saucepan over of ham in each; spoon half ofa
low heat melt the butter, add'the hot tomato sauce cv er the
onion, green pepper, garlic and ham; carefully break 2 eggs
salt; cook, stirring occasionally over the sauce in each dish:
until wilted but not brown. Add without puncturing yolks; care-
tomatoes; let bubble gently, fully spoon the remaining sauce
stirring occasionally and break- over the eggs. Cover egch dish

tightly with foil. Bake in a pre-
heated 325-degree over u'tB the
whites are set and the yolks as;
firm as you like-usually 15 to
25 minutes. The time varies de-
pending on whether the individ-,
ual baking dishes are porcelain-
ized iron, copper, copper-bottom r
stainless steel, pottery or over;
glass.
Makes 4 servings.
SUGARLESS FROSTING
12 cups light corn syrup
2 egg whites
% teaspoon salt
1 teaspoon vanilla
In a small saucepan cook

corn syrup over medium heat,'
stirring often, until boil-og;
continue cooking without stir-
ring to 240 degrees on a candy;
thermometer or until svrup
spins a 2-inch thread. Mean-
while in a small bowl, at high
speed of electric mixer, neat
egg whites and salt until still;
with mixer at medium speed,
gradually beat in hot syrup;
continue beating at high speed
until soft peaks form-5 min-
utes; beat in vanilla. Ue as
filling and frosting for two 9-
inch cake layers.
VANILLA ICE CREAM
A small version of a fine rec-
ipe calling for only a few table-
spoons of sugar.
2 eggs, separated
3 tablespoons sugar
1 teaspoon salt
1 cup light cream, scalded
3 tablespoons honey
2 teaspoons vanilla
1 cup heavy cream
In the top of a double boiler
whisk together the egg yolks,

sugar, salt and light cream.
Cook, stirring constantly, over
sim!1-ering water until mi t ure
coats a metal spoon-abont 7
or 8 minutes. Off heat, stir in
honey and vanilla; cool, stir
ring !often. Add egg whites and
heavy cream; beat until blend-
ed. Freeze in a 1-quart refrig-
erator-freezer ice-cream ma-
chine, following manufact- irer's
directions. Makes about 14
quarts.
Have a flair for
artistic writina?
If you are interest-
poetryandmusic
or writing feature
stories a b o u t the
drama, dance film
arts: Contact Arts
Michigan Daily.

Copyright (c) 1975 Kathleen Kenny

Author Joseph Heller
speaks at Hopwoods

eo


(Continued from Page 1)
body else in my own work,"
Heller said. "I stole the idea
from T. S. Eliot." He claimed
death scenes in Catch-22 were
based on similar passages in
Shakespeare's King Lear.
Midway through the reading,
Heller introduced "my instant
Ann Arbor theatre" - six
Speech department volunteers
who joined him onstage for a
ten-minute scene from the
stage version of Catch-22, with
the author playing his own
character, Ex-Private First
Class Wintergreen.
Weller will lecture today at
noon in the Pendleton Arts
Center of the Michigan Union.
He also may tour area book-
stores to autograph copies of
Something Happened.
Playwright and poet Donald
Hall presented the Hopwood
awards. Literary college sopho-

more Jenifer Levin was the top
money winner, receiving first
prizes in both essay and fiction.
Other winners included:
Essay - Jenifer M. Levin, $150;
Barbara Faith Goldoftas, $50; Carole
Anne Seidelman, $50.
Fiction - Jenifer M. Levin, $100:
Karen Kay Gulliver, $50; Carole
Anne Seidelman, $50; Jeffrey Paul
Selbst, $50.
Poetry - Barbara Irene Nagler,
$150; Tracey - Lynn Goldblum,.
$100; Vivian Fung, $50; Elaine Flet-
cher, $50; William Lee Farmer, $50.
Academy of American Poets
Awards - First prize tie, two win-
ners: Kathleen Kenny. S50, and
William C. Elkington, $50. Honor-
able mentions: Deborah Bennett,
James Paul, and Tanya Wendling.
Bain-Swiggett Award In Poetry-
Kathleen Kenny, $50.
Michael R. Gutterman Award in
Poetry - Lawrence Russ.

1i

BOUD

LADIES FLANNEL

Ii
$3.9
lets $ 4

WE Et

b A

I

G ITDL
GIFTS AND LAMPS DEPT.

HADE5

Style 403. C h o o s e
assorted designs and
novelty type boudoir
meet anyone's desire.
clip-on.

from 12
colors. A
shade to
8 size

Our Reg. $2.74
$0
each

SLEE WE

Paia ms and Qowns. Sizes 34 to 40
and 42 to 48. Assorted styles and
prints.
LADIES' DEPT.

$40f

pair

R
!

1 GALLON
GAS CAN
$ 00
OUR REG. $1.55

 essmn
(RE ME
HEALTH

eibM
RINE
& BEAUTY

Clairol
Herbal
Creme
12 fl. oz.
REGULAR OR
EXTRA BODY
AIDS DEPT.

Essence
Rinse
$100
each

,I,-&( Oag
Yitmi

PYRI
VITA
loo M
100 tab
PT.

1
__.. j

AUTO SUPPLY DEPT.

PHARMACY DE

'MEIJER
ECONOMY ROUND STEAK......
CREAM 101/2 OZ. WT. CAN DARK 15 oz. wt. can
MUSHROOM soup 6KBFOOD D ARK
CLUB 5Q IICLUB idney Bas4f$
MEIJER20 oz.
MEJER WHITE BREAD 41
THIS WEEK'S i-N-in--m
MEIER 1-STOP TSAVE 27c '.ZRICH IN VITAMIN "C"
SHOPPING GUIDE HAS THIN SKINNED
C S GEF CREAMY OR CRUNCHY
AT LEAST $1.60 WORTHU PEANUT BUTTER 1.GT
OF COUPONS... 28 OZ, WT. JAR WITH COUPON 5Pink
SGood thru Sot.,Jan. 18, 1975 O b
GET YOUR FREE COPY OR b5g6 8
IN THE STORE F YWhite AoRE6
mm m m minmn juinni~unm riwm mm M m mmmnw
I Q*S A V E 3 0 a +S A V E 2 8 0 1
IV FOOD CLUB FREEZE DRIED wG KOTEX O°
COFFEE . ... .. 1.69a TAMPONS .... $1.09
8 OZ. WT. JARW C URequlor or Super-40 count box
-WIlTH COUPON WITH COUPONI
Meiier Reserves the Right to 1 Good thru Sat Jon. 18. 1975 I Cood thru Sat.. Jan. 18, 1975
Limit Quantities Accordin- to i
Specified Limits. No Sales to M AeT.: ., A RE
Deolers, Institutions, or Distri-
butors.
PRICES GOOD THRU SAT., JAN. 18, 1975

f
i

Daily Photo by E. SUSAN SHEINER
Heller


Michigan Daily

.

w e ," .n rVA wti t% 0" N "ki W eA.

Aft r. Q+ T

T14F C".pnSq FyFn mnnu I