Wednesday, November 13, 1974 THE. MICHIGAN DAILY Page Five Wedriesdcy, November 13, 1974 THE MICHIGAN DAiLY P~ge Five ves: Neglected By DAVID E. ANDERSON Ives centennial albums. WASHINGTON (UPI) - When asked as a Ives, who died in 1954 at the age of 80, boy what he played, Charles Ives, already an never lived to hear any of his major orches- acconplished musician but fearful of being tral works performed as he had written them, thought a sissy, always responded "shortstop." and his compositions usually were greeted Ives was only a passable baseball player with derision-or worse-neglect. then, but as his fellow Americans have only Only in recent years have some of Ives' recently discovered, the musical talents that works become faniliar to his countrymen. once embarrassed him proved to be a formid- Among the more popular is his second piano able national treasure. concerto, the Concord Sonata celebrating the Now, after decades of neglect, his uniquely Concord writers Emerson, Thoreau, Haw- American music finally has found an audience. thorne arid the Alcotts. Much of it can be heard during the current The critics are now inclined to mention Ives symphony orchestra season across the coun- among the major international pioneers in 20th try on the centennial of his birth, which was Century music, along with the likes of Stra- Osct. 20, 1874. vinsky and Bartok, and to suggest that perhaps New York already has enjoyed an Ives fes- he might rank some day as the single most tival at Lincoln Center, and a major musical important innovative genius that American commemoration of Ives' music is unfolding in classical music has yet produced. Washington. Other orchestras are including Ives was born in Danbury, Conn., the son of some Ives works in their repertoire during the a local bandmaster and a farmer's daughter. season, and record companies have published His childhood held the essence of small town m usical America of the late 19th Century - baseball, church revival meetings, country excursions x and, of course, afternoons at the parlor piano.l Ives wrote nearly all his music between the1 ages of 32 and 42, a decade of bursting energy. The flow stopped finally four years afterwards, in 1920. Ives discovered many of the techniques that 4 became associated with the avant garde of his! era, but music critic Harold Schonberg has written that his lasting contribution "was to create a vision of a vanished America ex- pressed in music of extraordinary personality." That vision is a constant evocation of the sounds of his New England boyhood-snatches of such hymns as "Nearer My God to Thee" and "Beulah Land" from his hours at revival meetings, small town bands converging on the town square for an Independence Day parade, a piece recalling his love for baseball entitled, Some South-paw Pitching.+ 0F genius Other titles suggest Ives' emotional attach- ment to an America of the past. There is New England Holidays containing four movements, Washingtons Birthday, Decoration Day, Fourth of July and Thanksgiving. Henry and Sidney Cowell, the composers' friends and biographers, call Ives "the first composer in the United States to commit him- self unreservedly to the vernacular for the grammar of a new symphonic speech." In 1927, according to the Cowells, a New York audience rioted when two movements of Ives' then - radical Fourth Symphony were played. It was the same fate that greeted the Paris premiere of Stravinsky's. ballet, The Rites of Spring, in 1913. Life and music merged in Ives to create what Leonard Bernstein has called "our first really great composer . . . our musical Mark Twain, Emerson, and Lincoln all rolled into one." AP Photo Talking turkey Part-time White House breakfast chef Gerald Ford poses Monday in the White House Rose Garden with turkeys-one live and one ready for the dinner table. The live turkey left with officials of the National Turkey Foundation-the other went to the White House kitchen. 4N 1ICES GOOD TH RU SATURDAY, NOVEMBER,16, 1974. MEIJER RESERVES THE RIGHT TO LIMIT QUANTITIES ACCORDING TO SPECIFIED LIMITS. NO SALES TO DEALERS, INSTITUTIONS OR DISTRIBUTORS. ERS SPECIAL m FEn ootmeal cookies 3 cups flour, fork-stir well to aerate before measuring 3 4 teaspoon baking soda 34 teaspoon salt 3/4 teaspoon ginger % cup shortening, soft 34 cup firmly packed dark brown sugar- 1 egg cup molasses % cup buttermilk 1%/ cups quick-cooking oats Lemon Frosting, see below In a large mixing bowl thor- oughly stir together the flour, baking soda, salt and ginger. Add shortening, sugar, egg, molasses and buttermilk. Beat until blended. Stir in oats. Tightly cover and chill for 2 to 24 hours. Divide dough in half and work with 1 portion at a time, keeping the other half re- frigerated. On a floured pastry cloth, with a floured stockinet-; covered rolling pin, roll out dough to 1/4-inch thickness. Cut out with a floured 3-inch round cookie cutter. With a wide met- al spatula, transfer cookies to greased cookie sheets so they are a few inches apart. Bake in a preheated 350-degree oven 10 to 12 minutes. Remove to wire Winegate' prompts controls PARIS (UPI) - France is drafting strict new controls to prevent wine dealers from such abuses as putting fancy labels on fermented grape juice doctored to pass for expensive vintage wines. Officials have begun work on the measures without waiting for a Bordeaux court to hand down verdicts in the trial, which has cast a shadow over France's wine industry. The court trying 18 mer- chants on charges of falsely labeling or doctoring wine com- pletedhearing testimony last week and is expected to hand down its decision Dec. 18. .In Bordeaux, the Associationj of Generic Bordeaux Wine Pro- ducers has proposed tough con- trols on dealers, including a "conformity certificate" for bulk wines and stricter label- ing rules. The association says wine bottles should includes labels of guarantee and vintners ought to use separate warehouses for ordinary and expensive vin- tages. In Brussels, Common Market officials said they are also -drawing uip "standards and' quality control to prevent wine fraud." The Bordeaux defendants racks to cool. Pipe Lemon Frosting in a spiral design onto each cookie or dribble on with a teaspoon. If cookies are made ahead and frozen, do not frost until after cookies are removed from freezer and thawed. Makes 2 1/4 to 21 dozen. Lemon Frosting: Beat togeth- er until smooth 1 cup con- fectioners sugar and enough lemon juice (about 1 table- spoon) to make a good con- sistency to use in a decorator's tube 'or drop from a teaspoon. blue cheese dressing- Delicious with a salad of let-' tuce and red onion rings. 4 ounces blue cheese 1 4 cup buttermilk 1 4 cup commercial sour cream 1 tablespoon cider vinegar I 4 cup salad oil 1'4 teaspoon salt 1 8 teaspoon white pepper Mash cheese fine; gradually I beat in buttermilk and sour cream alternately with vinegar, then beat in remaining in- gredients, Mixture should be smooth. Cover and chill. 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