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January 31, 1971 - Image 10

Resource type:
Text
Publication:
The Michigan Daily, 1971-01-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

Page Ten

THE MICHIGAN DAILY

Sunday, January 31, 1971 ,4..

Page Ten THE MICHIGAN DAILY Sunday, .ianuory 31, 1971 4
S

a

's

'izza
.1

0

WHAT

MAKES

A

A L

Ezz

IOZZ-l

r

GOOD

i

WELL, IT'S NOT GREASY'
WELL, IT'S NOT UNLOVED
WELL, IT'S NOT TASTELESS
WELL, IT'S NOT SKIMPY
WELL, IT'S NOT THIN
WELL, IT'S NOT UNHAPPY
WELL, IT'S NOT MANUFACTURED
WELL, IT'S NOT A COPY
IT IS JUST THE KIND YOU WISH
YOU HAD GOT- INSTEAD OF THE
ONE YOU GOT.
YOU CAN GET
A SIZE FOR EVERY APPETITE
9 INCH - 4 SLICES

pjza ob
. 90

A

SUBMARINE?

PIZZA BOB SAYS:
MEATS-AND LOTS OF IT.
CHEESES - PROVELONE or SWISS
LETTUCE -FINE SHREDDED

SLICED

TOMATOES - RED and RIPE

OLIVE OIL-NO SUBSTITUTES
SPICES - OREGANO - SALT -PEPPER - HOT PEPPER
SUB SAUCE -A TASTY SAUCE
AND A GOOD FRESH SUB BUN
THEN
HEAT IN AN OVEN

at Pizza Loy we have Subs for every size appetite
and group. As well as Subs for every taste-from
mild to spicy hot.

. . .
very

12 INCH

- 6 SLICES

14 INCH - 8 SLICES
16 INCH - 12 SLICES
AN ITEM FOR EVERY TASTE
10,000 POSSIBLE PIZZA COMBINATIONS AVAILABLE

We have over 25 Regular and Special Subs.

Plus over

1,000 Combinations

available for our Famous Pizza Sub

OVER

PIZZA ITEMS TO CHOOSE FROM
MEATS VEGETABLES FISH

LIST OF ALL MEATS
USED IN OUR SUBS

PEPPERONI
FRESH SAUSAGE
GROUND BEEF
HAM
CANADIAN BACON
BACON,
GENOA SALAMI
CAPOCOLLO
MORTADELLO
. COTEQH INO

*MUSHROOMS
GREEN PEPPER
SWEET RED PEPPER
GREEN OLIVE
BLACK OLIVE
ONION
SLICED TOMATOES
* EXTRA CHARGE ITEMS

"SHRIMP
*TUNA
ANCHOVIES
FRUIT-NUTS
PINEAPPLE
FRUIT COCKTAIL
RAISINS
ALMONDS
PECANS
FRITOS
BANANAS

HAM - Danish - no fat
COOKED SALAMI - Tasty
THUERINGER - Spiced Sausage
DUTCH LOAF - Mild Meat Loaf
MORTADELLA - very high spice
Sausage
CAPOCOLLO - Hot Italian Ham
GOTEQHINO - Garlic Sausage
GENOA SALAMI - Salami at its
best
PROSCIUTO - Cloves and Pepper
Italian Ham
TURKEY-roll light and dark sliced
ROAST BEEF - thin sliced
CORNED BEEF - thin sliced
BOLOGNA - ?
CHEESES - Provelone, Swiss

WE AT PIZZA LOY TAKE GREAT PRIDE
IN THE QUALITY OF OUR SUBS. OURS
IS A CONSTANT EFFORT TOMAKE THE
BEST SUBS ANYWHERE IN THE
WORD.

PIZZA LOY'S FAMOUS SUBMARINE LIST

$

_______________________________________________________________________________ I

U U I

Home of "Original" Hawaiian Pizza

PIZZA LOY

- 2 LOCATIONS
--DAIRY JOY
fate Street
AMTIL2AM

TO SERVE YOU -
I PIZZA LOY

--DOUBLE D

PLUS
there's
PIZZA
BABE
Pizza Bob's
Better Half

THE CARRIER --Party Sub
5 foot or more - loaded with everything
THE DESTROYER
Our 2-foot Sub, heated, delicious
PIZZA BOB'S BOMB SUB
Heated and spicy hot. Enough for
2-3- or 4 hungry eaters
THE C-7 ROUND SUB
Heated, topped with Cold Slaw
LOY'S FAVORITE
Our Best Selling Sub
BAR-B-QUE BEEF
Hawaiian Style - delicious
TUNA SALAD SUB
HAM SALAD SUB
BUDGET SUB
HAM and CHEESE

PIZZA SUB
Sauce - A choice of 2 items and
Pizza Cheese
PIZZA BOB'S SUPER SUB
A real tummy pleaser
THE TORPEDO
Spicy Hot-a very good Sub
THE WINNER
Spicy Hot - Pizza Bob's favorite
TOBY'S PHILLY HOAGIE
A real unheated Hoagie
MICHIGAN DAILY HOAGIE
An unheated winner
ROSE BOWL-72
ITALIAN SAUSAGE
TURKEY
THE DOUBLE D.
Pizza Bob's Newest Sub

814

S.

DAILY-11

SUNDAY-12 PM-2 AM
PHONE 665-4517

333 E. Huron Street
DAILY-6 AM TIL 2 AM
SUNDAY-2 PM-10 PM
PHONE 663-7721

ROAST BEEF

and SWISS

- - - i

--T-

CO UPON
BUY 1 LARGE P.B.'s BEST
GET

COUPON
BUY 1 LARGE SUPER
GET

COUPON
BUY 2 FULL SUBS
GET
- .A i- - 9 Ab m it A w W IU!rU U

COUPON
BUY 2 PIZZA SUBS
GET
11 w' = f cl 1

1'

I I

I I

I I

I

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