FRIDAY, APRIL 27, 1962 THE MICHIGAN DAILY FRIDAY, APRIL 27, 1962 THE lYIICIJIGAN DAILY Baseball Team Goes West WIN 9-0 AGAIN: 'M' Netters Shut Out Detroit V.., By JOHN SCOCHIN A clump of hot bats based on a sound foundation of .300 hitters forms the character of the Mich- igan baseball team's improving of- fense, which will take the field against the Iowa Hawkeyestoday as the Wolverines resume confer- ence action after s w e e p i n g through two non-league opponents this week. With a solid .833 percentage on five wins and one loss in regular season play, Michigan is rebound- ing strongly from the disappoint- ments of its spring trip. Coach Don Lund took 18 of his players on the weekend trip, which will see the Wolverines play Iowa in a single game and Minnesota in a doubleheader tomorrow. Roebuck Starts Dave- Roebuck with a 3-1 record and 3.77 ERA will start against, Iowa while Fritz Fisher will get the go sign in the opening game against Minnesota. John Kerr, unbeaten at 3-0, is scheduled to work in the nightcap. Wayne Slusher, Jim Bobel and Bob Dunston will also be on hand and may see action. Slusher made a good showing in the Central Michigan game to pick up his sec- ond victory and maintain his low 1.42 ERA, which is tops for the club. With a lot of rest since his Tuesday outing, Slusher is rated k the top reliefer along with Bobel. HOT DAT-Dick Honig, Michi which has enabled him to bece the squad. Honig's timely hittli over Central Michigan and Not Only five infielders make the trip. Harvey Chapman, shortstop Dick Honig, second baseman Joe Jones, first baseman Dave Camp- bell, and third baseman Jim New- man will handle the chores. The five outfielders who will see duty include Jim Steckley, Den- nis Spalla, Ron Tate, Dick Post and Ed Hood. The main thing responsible for, the current win streak is the im- proved team hitting over last sea- son. "We have more power posi- tion for position than we had last year. Our hitters are also coming through in clutch situations. In every game somebody else gets hot. This steady attack wins ball games',' commented Lund. Same Lineup The batting order will remain the same with Stecklev in clean- up with the same order that has been producing in the last few games. If Campbell's thigh injury hanipers him some changes will have to be made.' The Hawkeyes will pit Dave Rei- fort against Michigan while the Gophers, runners-up in Confer- ence play last season, will start Ron Buhrt in the opener and John Stephens in the nightcap. Ste- phens had a brilliant start last year, allowing only .44 runs per game in his 20113 innings on the mound. Minnesota has lost some of its top stars of last season due to graduation and to major league bonuses. The departure of All- America first baseman Wayne Knapp, who received his degree and outfielder Dave Fritz, a .429 hitting sophomore, signed with the St. Louis Cardinals, left big gaps ir the Gopher attack. Filling in the shoes of the de- parted stars this season are Rollie Carson, who finished with a .358 mark a year ago, and John Oster, the team's sophomore standout. Wing s Adams Calls 'It Quits DETROIT (R) - Jack Adams, builder of one of the National Hockey League's most powerful dynasties in the 1950's, retired yes- terday after 35 years as General Manager of the Detroit Red Wings. "It was pretty much my own decision," said the 66-year-old former NHL player and coach who is enshrined in Hockey's Hall of Fame at Toronto. Adams retirement after 44 years in the NHL came as a shock. He is in robust health, and he announced his retirement at a news conference with his typically booming statements. . ,. By GEORGE WHITE The defending Big Ten racket juggernaut, Michigan, continued on its winning ways yesterday aft- ernoon in Detroit, crushing De- troit, 9-0. It was Michigan's second meet since coming back from the spring trip and the defending champs haven't lost a match yet. The Wolverines take their perfect 18-0 record to Purdue tomorrow for an afternoon meet. The non-conference opponent, U-D, proved to be as much trouble to the Michigan netmen as the light wind that prevailed through- out the matches. Only one match of the nine went beyond the sec- ond set, Michigan sweeping the six singles and three doubles matches. Better Batter Big Ray Senkowski, the "Hoxie Whiz Kid," opened the attack for the Michigan netters by quickly battering his opponent, Roger Oberg, a junior, 6-0, 6-0. In his blanking of the Detroit number-one man, Senkowski ap- peared to show the power and fi- nesse that earned him the title of Big Ten singles champion last year as a sophomore. The warm Detroit weather proved little or no hinderance to the Michigan squad although one replacement was needed. Ron Linclau was unable to play due to an unavoidable exam, so seventh man Alex McCleery stepped in to fill the bill. Two for Three McCleery started out easily enough in the sixth singles spot, taking the first set, 6-1. His U-D opponent, sophomore Joe O'Brien, was not to be put off so quickly, however, and stormed back to take the second, 6-3. In his first trial of the season, the junior from Ann Arbor calmed, and pulled out the third set with a quieting 6-1 score. Another Blank SINGLES: 1. Senkowski (M) def. Oberg, 6-0, 6-0;,2. Fauquier (M) def. Lightbody, 6-2, 6-0; 3. Dubie (M) def. Bodary, 6-2, 6-1; 4. Tenney (M) def. Tally, 6-0, 6-0; 5. Beach (M) def. Kroener, 6-0, 6-1; 6. Me- Cleery (M) def. O'Brien, 6-1, 3-6, 6-1. DOUBLES: 1. Senkowski and Fau- quier (M) def. Oberg and Light- body, 6-0, 6-4; 2. Dubie and Tenney (M) def. Bodary and Tally, 6-1, 6-3, 3. Beach and McCleery (M) def. Kroener and Paskas, 6-2, 6-0. I' 4 WuN~ ~'Travel en BACHELOR PARTY* COLLEGE TOURS Parties, nightclubbing, theatre, fabulous sight-seeing - that's Just part of the reason BACHELOR PARTY TOURS at- tract college men and women with a flair for fun and a taste for the most exciting in travel. On these fully escorted, all inclusive tours you travel with a congenial group of students-graduates and undergrad- uates from 18 to 28-and, with out- standing sight-seeing during the day and exciting entertainment at night, it's a party all the way! Q EUROPE: 55 days... 8 countries... $1185 mci. steamer 77 days...11 countries... $1575 incl. steamer p BERMUDA: College Week $198 + air o Tours to many other Areas for Age Group 21 to 33. Check the tour program and contacts BACHELOR PARTY TO U RS 444 Madison Ave.. New York a PL 8-2433 +-Dally-Bruce Taylor igan's shortstop, swings the bat me the second-highest hitter on ng was a great help in the wins re Dame earlier this week. -i-I i. THE MICHIGAN DAILY BUSINESS STAFF OFFERS YOU, the Students of the University of Michigan, the opportunity to gain experi- ence which will help you now and after you complete your college education. Working on the BUSINESS STAFF is the key for later em- ployment in ADVERTISING jACCOUNTING y MANAGEMENT PROMOTIONS * PERSONNEL SALES REMEMBER-your future employer will want experience, and the Michigan Daily Business FROM THIS-Quarters of choice beef are part of the $800,000 a year meat bill. TO THIS-The hamburger is lean ground meat in a three-day period the Food Service The Food Service does no butchering. Sections are bought and then prepared. grinds about 1,300 lbs. of hamburger. Servce Pov seapFoodEiciently The University's large size en- ables the Food Service to provide food for 15,000 people efficiently and inexpensively, Food Service manager Herbert P. Wagner ex- plains. "Because of our large-volume buying we trade directly with, pro- ducers without going through wholesalers," he says. "Except for a limited area in the hospital sales, we aren't eligible for gov- emnent surplus."" Food Service sells to University F ' ' .' housing units and the hospital at cost plus an eight percent service <>: charge. "Every year our total sales set a new record," Wagner says. This year they will approximate $2.7 million. "Very little preparation of food is done 'here," Wagner explains.. .... . : "Except for making ice cream, bi breadand preparing meat, Food Service just provides cen- tralized warehousing and daily de- li ery.":: > " :. .-.;rr i Food Service buys five or six train carloads of flour each year and can prepare three thousand HEAVY DRINKERS of the University can have pounds of hamburger in three pop supplied by the Food Service if they have an three days. established account with the University. "We try to keep the operation. as clean and efficient as possible," Wagner says. "Every loaf of bread is wrapped in wax paper. The DAI LY PHOTO FEATURE meat tubs are sterilized here and then lined with clear polyethylene Story by Thomas Draper plastic sheets. Most of the stock is WHAT A GRIND--The hamburger is ground in a two-stage operation; from mea Photography by Edward F. Longs moved by machine with a mini- parts to course grind and from course grind to fine. The hamburger will now be pu mum of labor." into paddies by machine. _ :ei.i}:i.i:: .:4:iti":: i{}:.}:-:::":yi. .i}{ i::. L .: yf :.";::':?r } ',{:5 :-'.:f:::8": i:- .ri:: t:...!IS16 h $ ?.{v:. LT ::i;C": i Y: ,}