1958 THE MICHIGAN DAILY eature 'Midas Touch' By NANCY VERMULLEN Christmas vacation beckons right around the calendar-and with it, the chance to discard campus cos- tumes in favor of exciting new holiday fashion. King Midas had nothing on this season's styles-the golden touch glitters everywhere. From the top of a gilded party hairdo to the tip of a golden kidskin pump, the new look is a shimmering one so right for your holiday mood, Golden Dresses New Year's Eve would be a fine tinie to don a Directoire dress petaled like a flower, in ivory and gold metal brocade. Or choose a floating chiffon, in pale-pretty shades of champagne gold. Even makeup has taken on bronzy tones, with nail glaces and lustrous lip- sticks adding a glow to hands and lips. Just a step down the color lad- der in popularity are the hot pas- tel shades of poppy, larkspur blue, and pink geranium. These vivid' colors are being shown in velve- teen coordinates, especially smart when accenting a slim skirt, matching blouse, and wide cum- merbund. Casuals for 'At Home' Holday open-houses demand a. casual look-but not too casual. The smart hostess might choose slim-fitting slacks of fine flannel, matched with a little-boy shirt. A bulky mohair topper gracing the shoulders, and chunky jewelry complete the outfit. The Empire look promises to be important this snow-season. The waistline is gently bypassed, and the bustline is underscored. This "little-girl" look is flattering to the high and tousled hairdo now popular. Tinted hose are still peeking out from the smartest skirts, and some have even added tiny matching jewels along the ankle in true holiday spirit. Newest foot flattery: the lace stocking, delicate and intricate as a spider's web. Snacks on Christmas Eve Mix Traditions_Surprise By JEAN HAUTWIG duck is sure to be the hit of any sugar and brought to the table Christmas time has always been party. Stuffed with a tangy coM- steaming hot. a season for entertaining and a bination of pitted prunes and tart One of the most popular of all snack on the eve of the holiday apples, the creation should provide varieties is the ready - to - serve provides a proper overture to the a conversation piece to spark the canned Westphalian ham im- festivities. evening, ported from Germany. Deep red. The night before Christmas For an Italian flavor, fresh eel, salty, highly cured and sliced menu should mix tradition and shipped into New York especially papery thin. it is delicious served surprise, including old and new for the meatless Christmas eve cold as a zesty hors d'oeuvre. dishes that are both familiar and dinner, is delicious served with Old fashioned "country" hams. exciting. panettone, a special fruit bread, neither mild or highly pervasive To begin the festive occasion, and baked figs stuffed with al- in taste., are also delicious either hors d'oeuvres of fresh caviar im- monds. hot or cold. ported from Iran and Russia are Also delicious for a meatless Favor Wines a luxury. Priced at $32 per lb., the night before Christ's birth is carp Known as the feast of good paste consists of whole fish eggs served with Austrian crescent- cheer. Christmas has long been a and is called "malossol beluga." shaped cookies made of ground favorite occasion for drinking. Thrift Possible nuts and vanilla. Customary wine is the favorite A thriftier, fresh, pressed version Traditional Food of Latin nations while beer is rON T rBUY Christmas Cu-rds. Till you're seen the largest and most tanusual selection in the city! Ilemeon- ber-Postal Rates are up-Let UiIICUS shsow yau howrto send better cards and still save money. I is made of somewhat softer eggs that are too juicy to process whole. Salted with a relatively heavy hand and submitted to high pas- teurizing temperatures, the deli- cacy is sold for $12 per lb. sealed in small jars requiring no refri- geration, For the main course, the Danish recipe for crisply roasted goose or EUREKA!-Glittering accessories appear to go with glittering holiday fashions. Christmas parties find girls sparkling from the tips of their golden slippers to the golden glitter in their hair, carrying golden evening bags in their gold-gloved hands. ADOPTED BY CHURCH: Carols Originated in PaganD By JANE McCARTHY Christmas carols, with their origin in dances, are a pagan note in the church services. In the early Middle Ages, throughout Europe carols were danced by rings of men and wo- men moving with clasped hands during the stanza and then mark- ing time while they sang the "bur- den." The carols were so beloved by the people that eventually the church adopted them complete, with pagan connotations. There are only abort ten days eft for ordering imprinted Christmas Cards. But if you'd like to write your own, we have some beautifni cards here. JOH1N L E IDY Phone NO 8-6779 * 601 East Liberty For very special and very pleasing - Christmas Gifts SEE THE ROCKET p AS ADVERTISED BY DAVE GARROWAY ON 'TODAY' OVER NBC TELEVISION THE FINEST PORTABLE Fountain Pen Ensembles ... TYPEWRITERS Beautiful Desk Sets .. . etc. MORRILL'S GII 314 South State# MGIVINGMORRILL SUPPORT FOR 50 YEARS The theatrical potentialities of the carols were recognized and given scope ,in the church mystery plays. These first appeared in Italy where, in the thirteenth cen- tury, St. Francis established the Praesepium or Creche. Soon spe- cial songs grew up around this Christmas drama which spread all over Europe., "Joseph Lieber" Is a German carol dating back to a fourteenth century mystery drama. From England comes the "Coventry Carol" which is part of the "Pageant of thenShearmen and Tailors," a fifteenth century dra- ma. The carol is sung by the wo- men of Bethlehem in the play just before the soldiers of Herod come in to slay their children. "Adeste Fideles" is also believed to be a part of a Christmas drama, but its true origin is buried in ob- scurity. Ancient Beginnings The unchristian traditions of the carols reach back to Druid worship and the Roman Saturn- alia, with references to the ivy' and the holly. The wassail was once an Anglo-Saxon toast, "Waes Hael," and meant "Be in health." This toast, which the Saxons drank to their Lord at traditional feasts, was so often celebarted in the carols that it was adopted as part of the Christmas customs. Carols became widespread in Europe in the fifteenth century, rather late in Christian history, when the spirit of humanism was appearing. They are a national creation much as the Gothic ca- OH COME ALL YE FAITHFUL- found almost anywhere during - carols, discovering new ones in b favorites from memory. thedrals are, and are unclerical in that they are the result of the work of all the people. The carols continued to flour- ish until the Puritans, during the Reformation, banned them, per- haps for their frivolous begin- nings, At any rate,- for two cen- turies or more, no new carols ap- peared, though the old ones were preserved. Then, in the middle of the nineteenth century, carolling once more came into vogue, and new authors added their contri- butions. Today, the carols we sing come from all periods. "The First Noel" is a medieval shepherds' carol, which was used for a processional during the epiphany season. One of the easiest main courses especially preferred in north Eu- is the traditional holiday ham, at rope. least partially pre-cooked by the A type of ale known as "'was- packer, shop or canner. Mildly sail" has always been a drink cured, boneless, cooked canned peculiar to the Ei glish. The ale. ham from Denmark, Belgium, Po- which is always served in a large land and the United States is a bowl, derives its name from the favorite for holiday buffets. old Saxon toast "Was haile your It is most agreeable covered health." with an attractive glaze of brown The original wassail, made of roasted apples, eggs. sugar, nut- Meg, cloves and ging:er, and drunk hot, has been replaced by the modern punch bowl. Egg nog has been very much a an es part of American entertaining aynee colonial times and finds its day of glory on Christmas eye, The word literally means egg-ale and the exact time that milk super- seded ale in the composition of the drink is not precisely known, Tell Recipes Old English recipes for mixing the hot ale with sugar, nutmeg, rum or brandy call the resulting liquid "one yard of flannel," prob- ably because it was as warming as the cozy material, Prepared egg nog was intro- duced by dairy companies in the 1930's and has since become a na- tional institution. The problem sometimes arises as to what shouldhbe served with the rich liquid, The most simple answer is the best-nothing. Since egg nog is a food and drink in itself, those who couple it with -Groups large and small can be fruit cake or sweet cookies are the Christmas season singing really gilding the lily. ooks of carols or just singing old I Those hostesses who simply . can't stand to serve it alone might I offer hot, thin, sparsely buttered "Jeanette, Isabella" is a mediev- toast as a foil to the rich nog. al carol from Provence. In South- End with Coffee ern Europe the torches or candles For those coffee lovers whose affection for the black brew is of the ancient Jewish Chanukkah, Iintensified during the holiday sea- the festival of lights, played .an son, nothing finishes several fes- important role in the Christmas tiye courses like a demitasse of celebrations, and this carol comes carefully brewed coffee. And best of all, good coffee is happily with- from that period inreach of anyone who has a good The earliest of the carols is the coffee maker. Angel's Hy -n." In 129 Teles- For the best demitasse, the Pan- phorus, Bishop of Rome, ordained American coffee bureau advises that "In the Holy Night of the using regular coffee brewed one Nativity of our Lord and Savior, and a half times its normal all shall solemnly sing the "An- strength-three .level teaspoons of gel's Hymn," and it became the coffee to six ounces of water. first C h r is t i a n hymn of the Armed with a few after-dinner ;church- mints, everyone should be filled The carols sung at Christmas with good food and the holiday time now come from all sources. spirit and ready to await the ar- In addition to those traditional rival of jolly old St. Nick. carols which have been preserved for centuries in folklore, there are carols taken from the music of the great composers such as Han- del's "Joy to the World" and Men- delssohn's "Hark! The Herald An- gels Sing." Modern carols include favorites like "We 'Three Kings of Orient Are," written in 1857 by Dr. J. H. 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