g~aTHE MICHIGAN DAILY PROF. CAMBON ASSERTS I Italian Literature Wrongly Discounted By SELMA SAWAYA "There exists a cliche in the< American mind that anything in, Italian literature after the Renais- sanlce can be dismissed lightly," Prof. G. Glauco Gambon, visiting' lecturer in the English department ' said recently. In a lecture on "Trends in Mod- ern Italian Literature," Prof. Cam- bon remarked that "despite the good intentions of passionate Italy-lovers, much of the basic culture of the people has escaped foreigners;-Italian literature has been discounted. "It has been taken for granted that Italy has nothing to compare with the splendid flourishing of French poetry in the 19th century, or with moderns like T. S. Eliot, Ezra Pound, or W. H. Auden," he continued. Unexplored Field Italian literature i an unex- plored field, he said, worthy to be discovered, because "no one who cares for culture has anything to gain by ignoring this field." Language is a barrier, he ad- mitted, and because of this, "one of Italy's best poets, Ungaretti, has only recently been translated into the English." Part of the effectiveness of thisj literature is the "unmistakable political accent" which one finds, especially in the present day, he continued. Literature Effective "Dante had been the 'truly Eu- ropean spirit' which we gave to the rest of European literature," Prof. Cambon remarked. One critic has said, he added, that with Petrarch, Italian literature took a turn away from the political awareness of Dante - down a "more idyllic, path." It is mainly World War II and Italy's defeat which has returned Italian literature to the social and political consciousness which' Dante represented, Prof. Cambon said, by causing these writers to face their common problems to- gether. During the war the Fascist gov- ernment tried to set up an arti- ficial model for literature, he said, which was followed by some writ- ers, but shunned by others. Semed Escapist This is why, he remarked, that Montale's poetry, which seemed obscure and escapist at the time it was written can be seen today, in the light of our present histori- cal knowledge to be poetry of pro- test. The protest was against Pthe "hopelessness of existence," Prof. Cambon continued. To read the wartime poets today is to under- experimentation and French dis- stand their works better than coveries worked to make Italian when they were originally written, ideas ferment, and not to smother he added. them." This blossoming of contempor- t "Repaid in Kind . ary literature is a return to the But this debt was "repaid in kind"-the Italian author, Zvevo. in his relationship with James Joyce, showed that national boun- daries exist only in a provisional sense, Prof. Cambon said. The interest which each showed in the other's work is an example of the artistic cross-fertilization which supersedes national boun- daries, he said. Vittorini, an Italian author credited with helping to bridge the gap between Italy and America, has imitated to some extent Hem- ingway and Faulkner, Prof. Cam- bon commented. "But this has not destroyed his originality: the Americans have been a liberating influence, have taught him how to write," he said.- "Because Italian literature re-j entered history and grappled with it, it has recaptured the old dream of Dante and the other old masters of literature," he concluded. Engi~nneering Department Alters Name The Regents approved changing the name of the Department of Aeronautical Engineering to the Department of Aeronautical and Astronautical Engineering at Fri- day' s meeting. Theaction was recommended to the Regents by the Executive Com- mittee of the College of Engineer- ing, which based its recommenda- tion upon the fact that the work of the depar tment has been broad-{ ened considerably during the past 12 years, particularly in the area of space flight. The department at present gives a series of courses dealing speci- fally with space technology. The is also a two-year program in astronautics for a group of Air Force officers in the graduate program. Rocket exploration at extreme altitudes is included in the present research program, and work with satellites is being con- sidered for the near future. NATIONAL CONSULTATIVE CONFERENCE PROGRAM on RELIGION AND THE STATE UNIVERSITY sponsored by The University of Michigan with the cooperation of The National Conference of Christians and Jews on the Occasion of The Centennial of Student Religious Work at The University of Michigan-1858-1958 THE MICHIGAN UNION Sunday, November 16, 1958 PROF. G. GLAUCO CAMBON ... discusses literature ancient models like Dante, a re- turn to the older values, he said. Possibility Unfilfilled. "The undeveloped possibility at, the dawn of the Renaissance was never fulfilled," Prof. Cambon continued. "After Dante, if was Just forgotten; it is this possibility which the modern Italian authors and poets are going back for." Contemporary Italian literature owes a debt, in a manner of speak- ing, to French literature, he con- tinued. "It is an area where French L IKE TO SING? HILLEL CHOIR PRACTICE EVERY SUNDAY 3:30 P.M. JOIN US ! B'nai B'rith Hillel Foundation, 1429 Hill 8:00 P.M. Opening Meeting Address: Herman E. Wornom, General Secretary, Religious Education Association. "Critical Issues of Religion and Higher Ballroom Education'' Monday, November 17, 1958 9;00-10:30A.M. Symposium No. 1-Campus Personnel Services Chairman: William S. Guthrie, Executive Dean, Student Relations, Ohio State University Robert B. Kamm, Dean, College of Liberal Arts, Oklahoma State University Ballroom PIZZA PIZZA PIZZA PIZZA ' FREE DELIVERY NO 5-5705 COMPARE SIZE! Most of All Compare QUALITY! THE PROP MENU, Small Medium Large 12-in. 14-in. 16-in. CHEESE .................. $1.00 $1.50 $2.00 CHEESE and PEPPERONI ... $1.25 $1.75 $2.25 CHEESE and CANADIAN BACON *$1.25 $1.15 $2.25 CHEESE and HAM .......$1.25 $1.75 $2.25 CHEESE and GREEN PEPPER .$1.25 $1.75 $2.25 CHEESE and ANCHOVIES .... $1.25 $1.75 $2.25 CHEESE and MUSHROOM ..... $1.25 01.75 $2.25 CHEESE and HAMBURGER.......$1.25 $1.75 $2.25 NO 5-5705 COMPARE PRICE! Most of All Compare, QUALITY! c Ovens Kathryn L. Hopwood, Dean of Students, Hunter College, New York City Luther H. Harshbarger, Chaplain and Coordinator of Religious Affairs, Pennsylvania State University 10:45-12:00 noon .Discussion Group Meetings 12:15 P.M. Luncheon Meetings-Professional Groups Administrators and Personnel Workers Faculty Religious Workers Delivery Guaranteed Hot in Portable Electri . .. ... y. _. ..... _ .. .. ... ., ... .. :. .......... .. .... ......... * we are happy to announce EI I Fi j OIPIEN11NG NOVEMBER 18, 1958 GOODthiio EAT/ - I 6 iT '4.. 2 4 K 2:00-3:30 P.M. Symposium No. 2-The Teaching of Religion Ballroom Chairman: William Frankena, Chairman of the Department of Philosophy, The University of Michigan Robert J. Welch, Professor of Religion, School of Religion, State University of Iowa Marvin Fox, Professor of Philosophy, Ohio State University Charles S. McCoy, Associate Professor of Religion, University of Florida i 3:45-5:00 P.M. Group Discussion Meetings 6:00 P.M. Dinner-Ballroom 7:30 P.M. Symposium No. 3-Religious Foundations and Centers Chairman: Bradford S. Abernethy, Chaplain, Rutgers University Max D. Ticktin, Director, Hillel Foundation, University of Wisconsin George Garrelts, National Chaplain, Newman Clubs and Director, Newman Foundation, University of Minnesota James R. Hine, Director, McKinley Foundation University of Illinois 9:00 Informal Social Hour Tuesday, November 18, 1958 9:00-10:30 A.M. Symposium No. 4-The Role of the University Adminisrator Ballroom Chairman: John W. Ashton, Vice-President, Indiana University Harry Philpott, Vice-President, University of Florida Ernest 0. Melby, Professor of Education, Michigan State University Lewis W. Jones, President, Rutgers University open daily 11 A.M.-12 Midnight - 'Till 1 A.M. Friday-Saturday food is fun at.. . BILL KNAPP'S AT A BILL KNAPP RESTAURANT you're assured of good food. The choice is wide, but not enormous; and no matter what your decision is, you know it will be good. A lot of people have enjoyed Bill Knapp's food, and you will, too ... 'cause at Bill Knapp's !"Food is Fun." TUESDAY, Bill Knapp welcomes you to the Grand Opening of the newest addition to a popular family of fine eating places in Michigan. The new Bill Knapp restaurant opens tomorrow at 11 a.m., and now you'll have that chance to enjoy one of Bill Knapp's meals. LUNCHEONS ... DINNERS .. . SNACKS! Steaks, chops, seafoods, and the best of soups, salads and pastries! You'll find them all when you drop into the new Bill Knapp restaurant. They're waiting to please you from 11 a.m. to 12 p.m. weekdays, and 'til i am. on Friday and Saturday. 10:45-12:00 noon _Discussion Groups Meeting 1e ~x ixS toy 15. 0 jii e C o' We're looking forward to meeting our old friends who live in Ann Arbor and there must be hundreds of them. And, of course, we are making an all out effort to make new friends-we'll be read y, happy, and proud to Serve you in this beautiful new Bill Knapp's Recommended by... * DUNCAN HINES * AAA .... n eAF ,4TRVFnIe: MIMFe 12:30 P.M. Luncheon-Special Interests 2:30-4:30 P.M. Discussion Groups Meeting 6:30 P.M. Governing Boards Banquet Ballroon Paul G. Kauper, Professor of Law, The University of Michigan, "Law and Public Opinion' Clarence P. Shedd, Professor Emeritus, Yale University "Open Doors for Religion in the Sfate University" Wednesday, November 19, 1958 9:00-10:30 A.M. Appraisal of the Conference-Howard Y. McClusky, presiding Harry Kaplan J. Edward Dirks Charles V. Albright 11:00 A.M. University Convocation-Hill Auditorium Address: Dr. Arthur S. Adams, President, American Council Ti I