he
·B
To get the most f{avor out of special teas, follow these directions:
¢- Bring fr h cold water to a rollin b il t r lea e the full flavor and
fragrance of pecial tea'.
Preheat your up or t apot by filling it.with hot water and letting it
warm r a few m ment..
¢- ,e ne tea ag p r cup f tea f r rich. full- di d flav r.
<> Pour b iling \\ ter er tea a .
r Brew to 5 minute ... by the clock on't brew } C ilor. ince
pccral tea have a more delicate color than traditional tea. and
each \ an 't� of herbal tea ha a ... lIghtl) dit Icrent .olm
<> Squcc/e each d .lu rou ... drop of tea utol the tea hag and enjo s :
avor the aroma
h I ccutun ", h -rbal and flavored tea"
l1.t l' b '\'11 ,1\ Ilrl't! not (lilly for their
,lit-II \It'. Iull Iluvm hut 101 then .nticin 1
til \)111.1 ,I ,II \llIlllll'l ing III a pot of
\ .11'1 l.u.ccl \ 1111 1I11l:tIll0I1 u .md
, u an Bahin kyo vi .e pre id 'n\ ot 'on u-
mer pn duct at Khne unpany. a
.onsulun ' and 1'C ... carch firm ha >d In
Fairf ld. IJ. f nether 2( ) 11111110 I wu
pent on a c nncnt of the mark "t 'all d
nontraditional home tragrunccs. he
pro uct- torm the ba i of .ir un.nherap .
th ' anci .nt and much debated .icncc 01
prolllotllH! em iuonal an I ph .... Ical H'II
h 'm!:_! h) u"'lIl!:_! plant' cue '"
While a lot of It: ... .arch till ne '0 to I c
condu 'ted on aromath .rapy. me tudie
how re ult 'or mstancc, � tudy of 5
Kettering an' rent r III I \\- York
found that 7" per .ent of them wer calmed
h ,,\. hln of \\ .ct vurnll .. 1. III 1991.
rc curcher at Duke 'niv 'r 'It} Iedi .al
"enter ... ucce- .... full) u U fi\ ' 1111 -tl ral
tragrunce to rcliev c ten Ion. an let) and
Iauuuc in a group of rn 'n( pau-ul women
bet \\ ' n 45 anJ 60.
", nne p ( I lc find that a \.'IIlI1.1mO'n
apple mel I or appl '- pi 'C mcll can t .. ive
)1 t palll ' .utack .... :. a} (ran' Ackerman:
the author 01 \ Nuturul Historv o] the
Sell \C'.\ (Random H )U C 19 �(»). .k erman
ays h .arrie ach .. t of h rbal lea with
h 'r to ,111ft' dunng tre ful moment
'I!I\' 111\ Ith:1 ,II' "111\\ Ill" 111 P lpularrty
'.o).lIt,lltl'.ll';j III 'lIlll11ll'l'!el'lrng qf
I�II .ruou and 1111111111.
pent more than 750
.I, 011,'11 duc t lounulated to
"I III n l! \ l't. a �
ItA
4
rin r butt r
Preheat oven t
HOLI
2
6
juic
In teap t, p ur b iling water 0 er tea, bag ;
over and teep minute. Rem tea bag
and I.
In large pit her, mbine fruit with ugar.
P ur tea over fruit; tir in juice. Chill. erve
in ice-filled gla es. Ma e 6 (10 oz.)
. erving. ,
·U e ny ombination f apple'. pea he"
pineapple, oranges, lemon. lime, r
trawberri ..
meringues.
11/2
lure.
6
Gentl
10
2
2
Jl/2
l il.
• i.
-TOPP D 0
3 cup w t r
6 Lipton oothin Mom n
Hon y Innamon lavored
Tea Da •
1 cup milk
1,4 cup brown ugar
Whipped �re m
In medium, aucepan, bring water t a
boil. Add tea bag; cover and teep 5 minutes.
Remove tea bag. tir in milk and, ugar: heat
thr ugh. but do not boil. Ju t before erving.
t p with whipped ream. Make a ut
6. ervings,
• Al terrifi with Lipt nothing
M rnents Aim nd Plea. ure Herbal Tea Bags.
T t T ted R ipe from Th Lipton Kitch n