I
-
kitchen time without rificing a lick of ta teo Try a
, pumpkin m u e rather than erving a pumpkin pie.
� u get all the flavor of thi traditional favorite but in
a new, e citing way. It' quick and e y to prepare 0
you can erve a made-fr m- cratch de ert to your
gue t rather than a tore-b ught pi .
PJrt� �I cr can al \ u .ount on J lit .adcnt-
mg J� crt to e the .row rung 1,;\ ent ( tan) let-
gether, \\ h .ther a funuly u-dov n h hday dinn r r
J r >I�l ed c\ 'nlng 111 lront ul the Iirepla .e v. nh tnend ,
But) ou lh nt hav e to p nd the entir da) fu ing in
the I-..It .h 'Jl 1< top .u tne evening wun imethmg t lu ned re ipe
n
/-01' (I h(ll,cit" (h t vl Oil WI meru an
( las \1(, \1111"'" \ (lUI �1It'\(\ �l ith
Thi Frozen Pumpkin Mou se i all
weetne and li ht - and the
crun hine , of the ac ompan iing
flavorful Coffee-Pecan Sau e adds
contra t and punch.
a y yellempHn<J
:If � a)� Il
() III dium cooking app] s
1 cup pr par d min me: t
1/2 to 3/" cup ugar
2 table: poons all-purp
flour
1/2 teaspoon ground
112pany
71' L n 71.unpkin .
)J(olf_ s willi (lo/f' e­
j1_:, 'OJ} ( au '
11M
1/2
Till rich and cr amy lapp r - frozen
U1 (he Fr e: r Mate ® Fre h Pure
I e Tray - i a deli iou addition to
coffe -flavored de ert drink ,
on ti k pray 0 tin
1/3
cup cann d pumpkin
1/4
t
poon pumpkin pie
pic
213
cup v mila lc cr
In,
o ened
1/3
cup frozen whipped d
ert
toppln , tha ed
1/3
cup tron coffee
3
tabl
poon II h� corn
rup
1
te
poon cornstarch
2
tabl
poon chopped
to
t d pecan
1/4
poon v nllla
+t: '\h take Oil WI old standbv, th
une xp cted pturing of apricot and pear
make our prt or P a hed Pear te t)
and �\ onderfully fra rant Thi Ii ht
d , ert I liz perfect foil to a
sub tantial m at-and-p tatoes entr .
l/jJ/'/(,f)/- 71;ac/J r/ /1?or, ,
6
1
( :;;oco/ale
)appu 'cmo
1
ing the P 'cl cr Plu 1\,1, P zel appl "
or und thmly II c apple (}OU
hould huv ' <1h< ut : cup )
In a Jurge ho\\ I. nr log ether
rruncem ar.the I/_tu./4lllp u
flour cinn mon and nutmeg d
pple ,Il1J \\ alnut T 0 unn J up lc
ar o.u J -t apple nu ture ,1 Ide
ntold I piccru t ,1l1J pnnklc wuh
flour a LlIIJIIl" tIl pu "'-I 'C dirccuon
'erne c ru t.Tlourcd IdL'd,'\n.ln.1
<) uu h pre plate f:a c P,I tr. '\l:liI) Into
the pre plate l'll llid rCIll.IIIlIIl.:' picc ru I
and Lui illlt dc .... "L'd h"PL' PI UI, III ,
,t J Ide,
r' Oil ,If I'lL- 1111111" 11110 the pa II)
111lL'J PIL' 1'1,11' J 11'11 hIlI I I: P,I '\L'1l
w uh rim ot ;'Il pl.11 \1111 Il:11 L' !�L'
wuh w.ncr (' 1l1L" ),11 l II I'I\L'I
l tlhnu I "Id II I' III I 1I II. il'1 1'1111111)
ruvt � .rl :lIld lure l.'d,'I.·. Illl'll ptc
\ uh une lIt h "11 I� II till.'
t()P III I \\oll I 111
"llh Itw I Io!
1/2
1/2
1
1
1/2
1/4
r
6
or unul I 'al are tend 'r
J II cr e , I� Lt' " .1I1ll pear upright
II II' L'II dl hL" r I('� p h\ 'llIll'
\1(/. () ,. II III',
O\l'l ,d" 11I1l..!
B. � \.' II, I' ,
R 'fli I \' "I)I H I '"I
III II "III" I,!" ", I
" I
III (\,' \t nit l,"\.
(/hU1I14 \en 1I1�
I, ! 111111111'
11111 III1Il Ih'
_, I it'll ( ",,11111
" I <' / 1/ ( 1/ I, ' / Jf) I.. j()I,'(1 (/ /'( / In (�.J '\'e I'/.
'.I t \' ',/1 : / J /. 1/ J ( ) ( / (. , / ) / I' 'l I I I '/1 .. "1 (I '/1 /
\I,d, , 1'/ I "/"
Ell te rta in in , a lie
WID azin , at