hanltsgrving is the quintesstntial American ftttst lind
d¢nitely the most elsbonu« and memorable meal of tb« yur.
But what good is all the intense preparation and foss if it leltVtS
the cook exhausted and too frazzled to tnjuy the turltty, dmsin&
and the wonderfully sweet harvest desserts?
elicious make-ahead pies take the
uss out of banksgiving desserts
Sen ational Double Layer Pumpkin Pie
4
I
I
1-1/2
I 6 umc
I
2 v nilla fl vor in tant
Holiday
Cream Cheese Pie
Delicious Double Layer
Chocolate Pie
4 oun cream ch , softened·
1 tabl poon milk or half-and-half
1 tabl poon u ar
1 tub (8 ounc ) Cool Whip whipped toppln ,th ed
1 eebler Read)' Crust chocolate n vor pie crust (6 OUD )
1-1/2 cu cold milk or half-aod-half
2 p ck (4- rvln ize) Jell-O chocol te Oavor
.1 tant puddin p mlln
MI cream cheese, 1 table poon milk and ugar in large bowl with
wire whi k 'until mooth. Stir in 1-112. cups of the whipped topping.
Spread on bottom of crust.
Pour 1-112 cup milk into bowl. Add pudding mixe . Beat with
wire whi k 1 minute. (Mixture will be thick.) Stir in remaining
whipped topping. Spread over cream cheese layer.
Refri rate 4 hours or until 1. Garni h with dditional whipped
topping, if d ired. Store leftover pie in refrigerator.
M e 8 erving.
4- rvin Ize)
ny red n vor
I
I
1/2
1/4
11. crcam ch e. 1 tablcsp in milk and ug r in la b wI with
wire whi k until rnc nth. Icntly tir in whipped t pping. pre d n
b ttorn cruvi
Pour 1 cup milk int iwl. dd pudding mi
\\< hi k 1 minute. (MI ture will b thick. tir in pump in and pi e
\\ uh w Ire \\ Ill' .. k until well rm ed .. pread ) er 'ream chee e I yer,
Refrig rat' h iur ... or until '1. arnish with additi nal whipped
toppmg, If dcvncd. Store kill ver pic In re ri ran r. .
lake CI\ 1Ilg.
)
wl 2 minute or until
German Sweet Chocolate Pie (frozen)
(not pictured)
1 pa kag (4ounc ) B ker' rman' w t chocolate
113 cup milk, divided
4 ODn cream ch
2 tabl poo u at"
1 tub (8 ounc ) 001 WhIp hipped toppln ,th wed
1 bl r Ready t raham c er pi ernst (6 )
I ro av chocolate and 2 table poon of th milk in large
microwave bowl on HIGH 1-112 to 2 minute or until chocolate i
almo t melted, tirring halfway through heating time. Stir until
chocolate i completely melted. .
t in cream ch ,ugar and remaining milk until well
blended. Refrigerate a ut 10 minute to cool. Gently tir in whipped
t pping until mooth. Spoon into cru t.
r ze 4 h ur or until firm. Gami h de ired. Let' land at room
temperatur 15 minute or until pie can be cut e ily, Store leftover
pi in fr zero
Makes erving.
Praline Pumpkin Pie
(not pictured)
n over
•
1/2
1/3
1/3
1
I
2
br nd cranberry nay r el tin, vall ble In limited nly
anill fl v. r in t nt
reamy
Chocolat Pie
(not pi tured)
1
1-1/4
I
*Helpful Hint: soften cream cheese
in microwave on HIGH 15 to 20 seconds.
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