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k pa ta a cording to package
dir ction ' drain thoroughly, Tran fer
to lar e wl. Combin pic nte uce
dre ing, ba il, chee e and cumin.
mixing well. Pour over h pa ta; mi
well. Add bean • pea • celery and. if
de ired. olive; mix well. Chill. Ju. t
before erving. tir in tomato and
avocado, erve with additional grated
parme an chee and dditional
picant au e. M e 4 to 6 rvings.
.2
cup
2
2
1/
�
uce
III
1;4
�
00 pa ta according to package
direction ; drain, Tran fer to large bowl.
Add chicken, apple • celery and green
onion, In mall bowl. combine picante
auce, mayormai: e. chutney and urry
powder. mixing well. P ur over pa ta
rnixtur ; mix well, Chill. Serv with
additi nal pi ante auce, M e 4 to 6
ervin • a ut 7 cup alad,
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ROl'Kan
Chicken Pa�ta
6
2
III
3
2
1
IVl
�
1;4
Spaghetti
We�te"n
III pound round b f
I m dium onion, finely chopp d
4 clove arlic, minced
1 c n (15 ounc ) pinto, kidney
or black bean ,rin d and
drained
2 m dium tomatoe
and chopped
1 cup P c ® Picante auce
2 t a poon round cumin
1 tea poon chili powder
� tea p n alt
ounce thin pa hetti
ptional topping: hredded
cheddar chee ,chopped
cilantro, liced rip oliv
In 10-inch killer, brown meat with
onion and garlic: drain, Add remaining
ingredient except paghetti and optional
topping ; mi well. Bring to a boil.
Reduce h at. cover and imrner
10 minute , Uncover and. imrner 3 to
4 minute or to de ired con i tency.
While meat rnixtur irnmers, cook
paghetti ccording to package
direction ; drain, rve meat mixture
over paghetti: top a de ired and erve
with additional picante auce. Make 4
ervin • a ut 4 cup. paghetti auce.
Q�ick
Chick'n pinaclt.
'Pe�to Pa�ta
III
1
h
�
2
1
2