'I
m
preference nd the hot do v . ety. For in tance, b becue uce c n p ired with Big & Juic
Hot ' picy Hot Dog ,whil jal pefto pepper go perfectly with the mokie Lin v . ety. Th
creative u e of fre h produce nd everyd y p ntry and refrigerator t pl m it imple
for you to be top do when grillin thi umm r.
Try one of the e four hot do toppin id b ed on th condiment p fer-
ence of American in different region of th country. Or, e perim nt
with your own unique condiment combination. A h ndy tip i to
m e ure to h ve p ck ge of hot dog in the refrigerator 0
you're alw y re dy for fun, quic ummer meal.
ummer
th n th re t t t of juicy d fl v rful rill d h t do . Wh n it com to topping th ir h t d
bi n etchup, mu tard and reli h.
d partm nt. Th diti n 1 f
h t d . family and friend to
It'
Y to t
ingredien in n w and urpri ingly deliciou w y . Start with cl
n th t' plump, ze ty d m d f r grilling, uch Oscar Ma er
Bi Juic H t Do . Th n build t pping around te
Yell w, red nd green pep rs,
that have en roa ted, m ke a
col rful and flavorful hot d accom­
p niment. To ro t peppers, place
pepper on a broiler pan rack and
broil 4" from th he t, turning often
(a ut 20 min.) until blackened on
all id s. Transfer the peppers to a
paper g and clo the bag. Peel
the pepper when they are c I
en u h to handle.
1 packag (16 ounce )
Oscar Mayer Big & Juicy
Original Hot Dog
2 ko her dill pickle spears
1/2 cup bread 'n butter
pickles
4 pickled cherry peppers,
eeded
1 tablespoon herb or
white wine vinegar
picy brown mu tard
( ptional)
• H t hot d g a directed
n packag .
• C ar ly ch p pickle and
. p pp r i mix with vinegar.
• � p h t d g with pickle
mixture and mustard if
'd ir d. Mak /4 cup.
(16 unce)
car Mayer Big & Juicy
m ki Link Hot 0
red, gr en r yellow
p pp r , roa ted,
peeled nd eeded
1/4 cup chopp d red ni n
1 cl ve garlic, mine d
fr sh j I
'.
OUTH
PIC
• Heat h
direct d
cup.
Enjoy th unty f ummer produce
a fre h t pping idea. It' a irnple
as ch pping tomat , cucumbers,
radi h nd gr n nion and u in
one of the m ny vanetie of bottled
ranch or cucum r lad dre in
vailable.
trip i
ni n, arlic and
1 packa (16 unce)
car Mayer Big & Juicy
li tyl B f H t
1 ed d,
cording to the condiment urvey conducted for
Big & Jui Hot Dog by Oscar Mayer Hotdo ger ,
almo t anything goe . In their travel aero the coun­
try Hotdo r a ked ,722 American what they like
on top f their Big & Juicy Hot Dog . An wer ranged
from the pe ted t the more unu ual uch a
c I law and h t P pp r auce in the outh and port
p pp r. and c 1 ry alt in the Midwe t. In every
region, mu t rd and ketchup were the # I and #2
fav rite , but th third m t popular c ndiment varied
by r gi n. J n th uth chi Ii ranked third. While in the
W t nd Midw ni n were # . In th r li h
rated third in pref r nee and auerkraut wa al
am n th t p even ndiment there a well a n
1
1 p cka ( 16 unc )'
2
1/4
1/2
1/2
1
1/2
in
th W
t.
d ch dd r
dir t d