lnd p nd n Day
ill all nation i cau
for I bration.
hen th
r, n ura e u e rcan tor .e mar
the d t of C 1'0' overct in rndepen-
d n 'e hat better ( 'ca'il n to gather
fn nd and armly and nJll) the heart)
goodne- of le I" n f xl than In OJ
mco de 1a o buttet t You'Il .reate
)l ur own It! ta wuh J menu Ieaturin I
the dchciou 'on' eruencc of I 'on In
ch e e. Oru '(I .11 <I \� IIh garden-Ire h
flavor. and ver uule. lean p )r�
II' 1,111,1' \11 .rb llilld III II,IJIIHmJI
\1 '\I\. III III�ll'lheill -u h a .lnlc-,
II 111,11, t" III 'Ih", \. hcc c-. .run h�
p 'II' 'I .1\\ l,lthl. urn .IIlJ ver .inle
'I I \\ hi k IIII' I ,II ' 11.111\ C tl) the ;o-.;l.'\\
\\1111,1 1'.1111 h l'ttl'l rntroduccd hog
h 'le.1 1\11l� .1::11.1 I l � Pork he lime
III t.md.ud 1.11' III the c "Irl�
PIllllt'ei ,IIlJ 11.1' icm.uncd
.11.1 1'111' 1,lpl'1I1\1·\ll.1I1
lllll Ill; C\l'I nice
lt' 11\1 wonde: thl'n th,u
ml l d
n en-
Ire h hc.rlthlul mgrcdrcnt
.lIld .ll"'� Ing t.l te HJPpll�.
c\ cr� gnl 'er� tore carne
the OJ I' '11r vlc u an (II lk­
mg. plu .1 \ Jnet� III (lim en-
icn .c It )J . (\ prcparin]; In
appcn/cr like Rna ted 1.lrll· .II a
I a nap 'Impl) -ran \� IIh Orr �1I
i.udcn . t� Ie Sal II 'hunk of sweet
hell per�r .IIlJ Ire h torrutoe Ire
chopped larger m tbr- flavorful
prepared .11 a. and II' ca oned for
extra-Ire h tJ tc the perfect partner'
lor crunch (11m turulla chip ....
I .
ALA
1,4
I
I
I
2
I
J
'/2
1
I
I
).
',4
I
',4
'6
I
2
h cub s
In mall bowl. l( mbinc lime jui e. sugar, alt. cori nd rand arhc Re erve _ tea, n, rnannad . Pia e remaining
mannade In he pia II bag: add pork and al bag Mannate III refn rerator f( r at lea t 3 minute. M anwhile.
III anoth r small bowl. combine butter, r erv d m nnade and par I y: et aside.
n V.O( den kewerx thread pork u s, pepper and .allion .... 'nil r roil 4 mches fr m h at 'I urce for 15 t 20
minute, or until done. ba-nng with butter mixture during the la t 5 minutes. erve immediat Iy. Make. appetize rs.
d
In medium bowl. mbine alsa, vinegar. il and hili p wd r: hill until. rving time.
T , rve, arrange lettu n indi idual plate'. Top with a ad, papay . pin apple. I mato, ni nand chee e.
pped with. alva dr . sing. Mak , 6 s
t a poon gr und cumin
t spoon hili p wd r
tea poon 0 r Iy round bla k p pp r
',4 t aspoon ground .innamon
2 10" s garlic, min d
6 (Y..-in h) thi k bon I .. loin p rk chop
(about 1112 pound )
In mall b lV.1. l rnbme vurmn. chili powd r. pepper. .mnarnon and
In larg kill r, er m drum-high he t. r wn por
cr: re uce heat and 0
P ur off all but .2 table
3 rmnutc . Ser e au e
dium
r M dium
ntro or p r , y
'/2
1,4
2
',4
Rem
f garlic head. lea
ft when ruf i' insert d.
or par, I y and. ugar. 0 r; hill at I a t
POil.K ('�CHILA7)AS
BLACK B{'A� OU£SA3ILLAS
4
'/2
)
I
'/2
I�
)
1
2
2
cup canned black b ' nv, rin d nd dr in d
2 tabl 'poem, lie d � .allionv
2 tabl vpoonv ch pp d roasted r d p pp r
2 tabl spoon: chopp d r d onion
I tabl poon lim juic .
I tabl �p()(m hopp d cilantro or p r\1 y
In mall bo\.\ I. \.\ Ilh tor�. Ii 'hll) n1.l ... h hlal he.lll )IIr III l.tlil( "'. Ik'PP 'r. lHllon'. lime JllilC. "antro or par ... I'
and IJrll . ct J,llk
In lI!!htl 'r'a ed 1,lr!!c ,�"kt. m or Illl'dlum·hl 'h h '.II. u )k I lort"I.1 lor I) "'l'lIlIld nr unlll oltcncd: tum cr
pre.ld I 'I lUI helln tnl lurl' I)\l'r h,11I I IllInilliJ. top ""Ilh Illil dlt'c t' 1111 11011"1.1 In h.tllmn l"IIIl' (PI �
2 IllIllUIC ... on clll'h Itk or lIIII" \. hcc ... c IIll'lt tL'P \.\ .HIll·1Il _00 I 0\\'11 \.\ hilL' prql.lrln ' r '111;11 II III ' 4ue,ad"I.1
'ut ca h 411l',,,dlllll 11110 \'\l'd 'l'''' 10 enc 'V1a l'''' I() apr 'II/l'r .
I dm garli. min d
'" hurr'itn-viz flour tortillas ( bout 10 inch"
I cup grated \\'h .onsin adem ch "
or vhr .dd d Iuenvt r
che ,
11/2
12
Rem) e t m nd C >0 from dned chile,. In bov.!. pour III1l water er 'h"e,; let land �O mlllutc t( len
In Ie tn' bl nder r fl xl proc' or. pur e ... often >d 'hrl . orang> JUI 'e, .tit. 'umm. oregano .lnd garh ': et a Id .
In large. au' pan. brown p )rk III I tahl' p )fl butt >r. . do 'hll' ... au 'e: hCJt I I a tx II '0 cr: r 'du 'c h 'Jt and Imml'r
( r II/: to 2 hour .... or until por� I for teno,r. Shred p )rlo.. U'IIlg. two forI... ... R 'tum meat In aul' ·pan. 'I a ioe
In el'l·tnc hl'ndl'r or f I pn ·l' .... or. puree mll� ano 'r '('n chile .... : ,cl ,idc
I n ,mall ,au� l'p.lI!. I) 'I IIlt'd I 1I1l1 hl'at. nh.'1t rl'llla 111111 1 _ lahl "p on .... hutter. St Ir If) flout. L'OO� I III II1ul' ir aou.111 t ,r
In 011110.. 011 ture. lOok and 'Ir IInlll m, turc thiclo..en ... alid bcgllh I ) tx)il. dd I 'up chl'c�" ,tlrTlI1!! Utllli 'hel' c mel"
• pr 'ad II, l'Up L'h " "JU 'r III txlltl III of grca cd I � 9 � III 'h ha� mg. pan: cl tl",de
Srx m lis CLIp por� 1111 turc Jo\,\n l' ·nter )f e.1 hi lrtilla: roll up JlllJ pl., l' '.till Ill' thmn In h ;n' r.m our
r'mallllll h" c aUll' O'L'r fllkd Inrtilia Spnnkk v.llh rcnlJlnlllg IK'l"l' OVl'r. h.lkc .It () F f( r �O Illl·nut ....
n'O er; ha 15 Illll1ut' Illore or unIt! hot JnJ huhhl} .110.. " ( ... cr tng ....