From top to bottom Blu berrv ell ewcuke, P�'(J( II �ft'lh{l PIt', Trnpu a/ Mmw oolie Bar and hocolate Banana ut Pi
oday wedding have rea .h d th height f r mance and a Vi torian-jherned hower i a
wond rful way to indul th bride and ther gue t, with an extraordinary tep ba k in time.
amed f r Queen Victoria' reign in England fr m I 37 to 1 I, the Victorian period wa an era
of r mance, high fa hion and entimentality un quailed in modem hi try.
Beautiful floral r antique invitati n �i11 lert reveler. t the tyli. h hower to me and in pire gue t to lect
creative ift uch a a mu ic box, ch t r omat pi tur fram . Wh n preparing d ration evo e a tate of
grace by draping tull ar und table and hair adding fre h fl w T and la i al mu ic on th tereo. Yi ur table
might feature f ted c tand , lace nap in and. of C UT ,y�ur t china and ilver.
The Vi torian age wa the apex of conf ction ry art, 0 a , weetly n ational de ert buffet featuring lu iou
fruit and h lat treats i e pecially ppr priate. And if y u'r n t a pr fe ional aker, d n't worry! Tim - ving
. reps and quality, r ady-to-u e ingredient 'u h a. agle Brand weetened C nd n d mil en ure delectable'
d. rt that ar e y t prepare.
Offer), ur gue t n array f pi k-up g ie t nibble while wat hing the bride-to- open her gift. Tropical
Magic ie Bar will win rave for the I land flair ( f tart cru hed pin apple and fl y whit onut. Crowned
with macadamia nuts, the' runchy- h wy quare. are ur to be hand -down favorit . For mething n w, poil
y ur gu t with reamy L m n Bar. Buttery and .weet, th. :unny y II w quar mi t d with white powd red
. ugar ar a beautiful addition to the de rt buffet. n e, mit h wy Fudge Browni n tied in a cru t of vanilla
wafer rum . ffer d li i U' familiar ta te that' .. omethin ld," but th re ipe f r th' c temporary, two-tone
rrow d.
impre ive pi . all mad lu uri u ly m th with
nden d mil,
party that gently
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hocolate , .
213anana r» 1 �t ,?Pie
(M ke ne -in h pi )
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h urv r until 'I j.lrnl,h.1 de ired
Relngcrate leftover
Pr p tim : I minutes '
M, r wa e oven \-ar, 10 ,.It.ICC and j)()'M�r
utput coo In' umc ma� need I" be ;ldJu" J
rreamy �emon rs
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liz
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heury nrwge
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. (Not pIC tured)
(M e 24 browrue: )
1/2 CUp mar rine or butter,
melted