Savor your Sunday
mornings by
Including th se
simpl to-m e
recipes In your
brunch menu:
(clockwise st rtlng
In lower left corn r)
Biscuit S.usa�..!
Quiche, Nutty Sour
Cream Orange
Muffins, Dilly
Cheese Ring and
Cinnamon Streusel
Brunch loaf.
111 Lllgl" buw l. c ornlu n e 1111., or nge jui
sour cream. orange P'l't anu ,egg. xur () to
7') vt r o kev bv h a n d or until m i i m i t­
encd \pO()11 batter into h nvd muffin up.
p r i n k I Wit h .i l m () n d v ILI"-) at ... 00" F.
lor IH to �� m inuu v or untrl golden brown
( () 0 I m i IlU t l' v: r e m () \ t' I r III pan. S r e
w <1 r In ( ) r l () \ 1 I l u \ t h 'I ( ) r ' � l' r \ i n g, b r u h
\\ I h warm m rm,II,HI' I rnuffin
111(;11 r.u r r ru. t\h(l\l' � O() I·' t: Add
I t ahl '\PO()11 flour to mu t lrn ingr di nt s.
14 muf nnv.
� Cinnamon Streusel
.������m�I���adition- erv
d Ii i u qui k br ad lik thi on unday
m rning for a pial treat.
BREAD
1 pkg. Pillsbury Ban na Quick
Bread Mix
2/3 cup water
3 tabl spoons 011
2 eggs
1 teaspoon clnn mon
1/4 teaspoon nutmeg
STREUSEL
1/3 cup finely chopped p cans
1/4 cup firmly packed brown sug r
1/2 teaspoon cinnamon
1 tablespoon butter
GlAZE
1/2 cup powd red sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
Bh lit
III P
Prepare thl'\ 'on aturdav to serve
with your t orit gg dish nd Ir > h fruit or
. n ea y und.iy brun h. Bru h mu fin with
m rmal d ju t.. f r �ving.
1 pkg. Pillsbury Nut Quick Bread Mix
1/2 cup orange juice .
2/3 cup dairy sour cream
2 teaspoons grated orange peel
1 gg
1/2 cup slic d almonds
3 tablespoons orange marmalad
warmed
H 'Jt 0\ '11 t o ... )001. l.i n e 12 mullin cup
v it h 1(11)l'r lin 'r� or zrv 12 mu tin lUP
vt rv.unll nc mor m ng pr -p ration
by IH () \\- n I n g tit, ,I 1I \.1 " ,1IHI b e tin g
the l'gg� till' night 1H'I<Hl'. R 'trig -r t· () .r-
III rh t .i n d ..1\ 'milk till' dl ... h q u ic k l y o n
Sundav murnuu; It \\111 IH' n'<Hh to hak In
III \ t IllIl1U tt,..,
1 Ib turk y br akfast sausag
1/4 cup chopp d onion
1/4 cup chopp d gr n blip pp r
10 gg5, b tn.
cup (4 oz.) hredd d Ch ddar
ch Sf>
(17. -oz.) can Pillsbury Grands!
R frig ,r t d Butt rmilk Biscuits
Will' n u wan t w l'l' t ,H,hJ It I () n 1 o r you r
brunch, .hoo e d fruit- or nut IIJ\<Hed qUI "­
bread. �utt. our Cre m Orilllg(,' Muf tmv and
Cinn mon treu 'I Brunch 10.11. both tJrtlllg
with qui" hr d rru '�. arv iood mate ... tor
l'gg marn UI he or with ott 'l' tor lll' vert
1 ake advantage 01 the du ah -ad I -ature that
make the r llP'� -vvn more c onv emcn t to
p r p ..1 r l' n d H' r vc. . \ h o . t r v () 1I t t h l' l'.1 \ v
hrun h id J uu luded lH'rl' l lu« 'n' a l l d '-
Ignl'U to help you avor \ CHIT \lIlld,l\ monuuuv.
Sunday Brunch
To transioim your Sunday morning
mea/Into a special occasion
brunch ...
• Set the tabl with pretty plac m ts nd
fresh flowers.
• Improvls c nterpi c by g th ring a
napkin around ftowerlng pi nt. Secure
the n pkin In pi ce with ribbon.
• Dr ss up your serving dishes with d isles,
p n ies, viol t or violas that ar dible s
w II as ttr dive.
To make sure you have time to savor
your Sunday morning ...
• Make muffins he d of time, coot them
to room t mper tur and rr ng 'on
tray. Wr p th tr y securely nd freeze.
Onc th muffins h ve frozen, tr nsfer
th m to a pi tic fre zer bag for· mor
ade
•
asrer
)ill I
h \("�' P
lor l trevh .1\ \IHlIl 'I I III 'td\t�' \l'r\C'
uu ... quu k and l'd \ brl',ld wu h til . tJllt,III/Ill'
« en: and td te 01 dill •
1/4 cup margarin or butter, m It d
1/4 cup Parm san ch e
1, t aspoon dill w d
1/4 t aspoon garlic powd r
2 (10-oz.) cans Hungry Jack
R trig rat d Flaky Biscuit
III vrnall howl, l( mbin all laz in [ di nt .
ur t()� th 'r h h nd until of drlzzlin on­
I t -nc . I filii () er It f. 1 (12- lie ) loaf.
Ii I (,} I r\ I III U 1 H r t: dd
r dl nt . B k