R WB
Make,
8 unce rhubarb (without top ),
cut into 1/2-in h pi c or
froz n rhubarb
2/l cup u ar
1;4 cup water
tabl poon quick- king
t pi a
In 2-quart . au .epan,
Elegant
Grilling
for Four
Grilled Salmon
with Tarragon Dijonnai e·
Green Bean Aim ndine.
Rice Pilaf
Strawherry-Rhubarb Pie-
he "Ia. ic
pring Dinner
for ight
Glazed Rack: f Lamb­
(pictured)
Fr . h sparagu pears
Parslied ew Potat ....
Y gurt run Pie
(pi tur d)
*re ipe follow
ount n rav when
y u taz a ra k f lamb
with a Grey Poupon Dijon
mu: tard glaze and crve
with. pring vegetabl .,
D n't for t th y urt
fruit pie made in a Nil/a
pi cru t. And be creative
dding a fruit de ign
n t p.
·recipe f lIow
RILLED ALMO
WITH T RR 0 DIJO
Make 4 ervin
The American
Bounty Buffet
for Twelve
Fre h Ham with Dijon Cru t
and Mu .hr m Gravy=
G I d Baby arret
Ma. hed Potatoe with Leek
Herbed Buttermilk Bi uit.
Rasp rry Cream Pie=
*(1 ipe follow
'12 cup Grey Poupon ountry
Dijon Mu lard or Grey
Poupon Oijon Mu t rd
'/1 cup r.edu d cal ri rna onn
1 tabl poon chopped par I y
AI
4
j labl poons chopp d
allion,
11/2 t avpoons rosemary I 3\ •
crushf'd
3 loves garlic. crushed
2 ( -rlb) lamb rib roa Is, trimm d
( bout 11/2 pound eachl"
Y.. cup Gr y Po upon Dijon Mu tard
1/, cup firml pack d light brown
. ugar
J table poon r du d. odium
soy
Imon t ak
In. mall ",1. rru mu .... turd, may nnaise, par. ley nd tarrag n until lended:
t aside. rill r broil salmon. about 5 to 7 minutes n ea h .... ide or until I. h
flake ... easily when te .... ted with a fork, turnmg and bru hm with Ij� cup mu tard
mixture frequent! . 'erve, alrn n with remaining mu tard mixture.
Y ur Traditional
Holiday a t will t te
(and look) even better
when you u e a pr tty
dinnerware pattern u h
a' ne from P altzgraff.
nj y your dinn r, then
p everything in the
di hwa h r-it' afe!
2 up halved tr wberri
1 te poon gr ted or I'Ig pe I
1 Honey Maid Hon Grah m
Pi ru t
gg whit .b aten
"rumb Topping'
r ipe below)
,
tion rs ugar
'ru t
uring cup. pnnkle gcluun ) 'r JUKC,
I t rand to oft n 1 minute. Microwav on HI H (IO()<., wer until elatin
cornpl tel dl' ilve . Me nwhrle, in I rge wI with ele tn 011 cr on medium
peed, heat cream thee , gurt nd. ugar until rm nh Beat m g ilaun rm turc.
beaun l tffitll rm ture I Itght and bubbly. P urmto crumb cru t Chill until hrm,
about 4 hour" 10 erve. arrange fruit pie .e .... ()\ cr pic: hru h nil! With J 11
RE H H M WITH DIJO
Makes 12 servmg ...
"R T
R
M
d topping
,