M
UI
L
mon-
rb �
Ri otto P rm
liv -Arti -hOR
*
ix d
r
n
Cru tv Roll
Bi
-otti
nd Fruit
* .
� pes pro
1 J 1 ). '_I HI'
'I i I
II lP
Total preparation and coo in time: 2 minute
Make 6 erving
COOK' TIP: Finely chopped fre h
herb may ub tituted for dried.
Triple th am unt of herb ; u the
same am unt of lemon pe I.
. Total pr�paralion and co king time: 40 minut
2 tabl poon butter
1 medium onion, chopped
1 cup converted Ion grain or
arborio rice, uncoo ed
can (13·3/4 to 14·1/2 ounc )
ready-to- rve chi ken broth
1·1/2 cup water'
1·1/2 cup (60un
F ncy
Parm , divided
2/3
1/4
ive
Ro u t Olive-Ani hue, which n d only five-
minut imm rin ,i d li iou c mpl m nt for th Ri tto
Pann an. aliforni ripe olive c ntribute ri h fl vor and
nvenient combination of cann d diced
t m t nd frozen articho e . A pantry taple, olive dd
pe ial t u h to It lian-in pir d r ipe. Complete the menu
with an eft rtle lad f gre n from lh u nnar tid
bar r on of th ready-to- erve pa aged varietie in th
produ tion. De ert can imple a fr h pe and
run hy b ery bi otti.
If y u're erving th ond menu, amble th Ro mary
h e ru ted Potat fir t and pop in th oven to b e. Ju t
layer potat nd onion with mild, cia ic shredded
M zzarell • id al for u that
mbin th ch e with other ingr dient .
Olive. Pepper & Green Bean Salad can be done in tep.
Pr par th dr ing, be n and pepper in advance and
r fri erat . Then, 0 minute be for erving, combin and to
with whol ripe live. Availabl year-round, anned olive are
a d li i u . fu -free way to add gu to to any alad. Garlic-
Par I ut' d Veal utlet m e quick main di h. Th tender,
lean veal leg utlet c to fork tend me in under 10 minute .
Pick up br ad tick and gelato for ea y meal fini he .
in e th
rub. th y'r
Ri tto, th
hreds ar ju: t ri ht t u, e a.
qui melting is required.
F r ddin n 1 v al re ipes. rd r
c py of the ar nto
tunn aliforma npc Ii e .
no)' ur n m and ad re I
alit irm live lndu try, 0 pt D,
P. . B 77 , r 747.
nv I pc t : It Itan F v rite, ar ento
he ' mp ny, Inc .• 1 Pe ni kety
PI ' . Plym uth, WI 5 073.
MI higan c.. hila '0. I 11
M
r & n
Bfi 00 t' R
lato
* rlCipes p(ovidtd
!,\HiJ :-1 AHSI IV SAlt I ITI
VrAt_ ( In_[I,'
Total preparation and cookin time: 20 minutes
1 pound veal. cutle,
cut 11 to 11 Inch th
It nd pepper, d
nln :
1·1/2 tabl
1 tab poon fin Iy chopped par I y
1 clove arll eru hed
1. Cut veal cutlet. into serving- ize
portion and pound to liS-inch
thickne • if nece ary .
2. In mall bowl. combine sea oning
ingredient . In large non tic killet,
heat 1/2 the easoning mixture over
medium heat until hot. Place 1/2 the
veal in killet and coo 3 to 4 minute
or until cooked through. turning on e.
• erving pI ner: keep warm.
Repeat procedure with remaining
oning mixture and veal. Sea on
with alt and pepper, a de ired.
MskeJ 6 erving .
pp r L BY ct III I
'In 1\ I � I PI' ) I I { I
Total preparation and cooking time:
approx. 90 minute
mall oni n, thinly Jit'M
clove garlic, cru h d
tabl poon olive oil
pound ru t potatoe ,cut
into 1/8·inch thick llc
te poon asoned It
tea. poon cracked black pepper
cup (6ounc ) Argento
la ic upreme hredded
Mozzarella hee
114 cup dry bread crumb
1 table poon butter, m Ited
1/2 tea poem dri d ro emary
leave cru h d
1
2
1
1·1/4
1
1/8
1·1/2
I. Heat oven to 3750 F. In large n n nick
killer, cook oni nand garli in oil
over medium heat 5 minute. or until
tender. tirring occa ionally. Add
potatoe • alt and pepper to. killet;
to t combine. Remove fr m heat.
2.ln grea ed 1-1/2-quart rectangular or
quar baking di h, layer 1/2 the
potato mixture; prinkle with 14 cup
Mozzarella chee . Repeat layer .
3.ln mall bowl, combine bread crumb. ,
butter and ro emary; prinkle over
chee e. Cover and bake at 3750 F
45 minute . Uncover and bake an
additional I to 20 minute r until
potatoe re tender and t p is browned.
Make 6 erving.
Total preparation and chilling time:
30 to 4 minutes
1·112 cup dr ined pitted lifornia
ripe olive (6 ounce)
112 pound r en b an teamed
3/4 cup roa ted red II p pp r trip
Dr In:
1/4 cup nnely chopped red onion'
3 ,tabl poon b I mic vine ar
2 table poon olive oil
I. In mall bowl. combine dre ing
ingredient : whi to blend.
2.ln ealable food- afe pia ti bag
combine olive .bean ,ro t d pepper
and dre ing, turning to coat. I e
bag ecerely and refrigerat 1 to
30 minute.
Make 6 erving