Ze ty Chili irloin Steak 111(<11 i" ('/'(1/ (/(/011 and ((101..1118 time: 20 minute l-pound bon Ie, s b ef top irloin t ak. cut .'\/'" inch thick 'e oning: I tea poon fin Iy chopp d garlic 1 teaspoon chili po\\'d r • /2 tealipCHm pepp r , I /2 tea, p on �alt 1/4 cup pr p red, al"ia I, ('()Illhllh' '�d ,inln!.! IJll!r�dlcnt,,: pn: "e\enll. IIlIO hOlh ",de" III h'd IL'''l-., 2 Ik.11 I,ll 'L' 11I1Ibllll-. tiki ()\L'r medIum hl'.lIunlil hoi PI" 'e k.,l-. Ill' 111'1. I..(I() III III I tllIIlUI', tor rare 10 medlUIll d"ll�IlL' ,IUrt1ltl!! ()Ille I rttll 1.IIIIIltll I 'J . ('arh' IL'.I 'ro..,...�i"e Inll) "lice, ,'l'ne \\ 1111 ,11',1 .llld )Ilur Cn:.llll·Il' Om 111 MJ"hed POlato '. \1 .. ,,· '" I.,l'n ingl., (I.,en ing i/e: 1 '" of recipe). our ream 'n' Onion Ma hed Potatoes 101,11 /'1 ('/JII/ (If I till IIlId «(101..111'<: flINi' I' /11/1/1(1('\ pa('''agc (.'" ounrc\) I " ('up dair� light ,our frol 'n Or -Ida cr am \1a,h d Potat<)C\ 1/2 teaspoon 'alt 2 lup\milk. I''''' tea"ipoonp pp r I 2 ('up thinl� \Iiced gr' n union 1 rl'r.lll' 1'('11,111 e" alLOnllnl! III rMl"-d1!e dlrL'ltl m to ma"-� (l �n IIlg' '1Ir In 'reL'n onIon " our cream, I.,alt and pepp'r Il1lllledlJld� ,Iftlr CO) lIle �L'ne ""'lIh Ie I 'hilI, Irlotll , Ica"­ \1a • (" ning' I lining I.,il : 112 cup). zer, panlry and groc r II) " Ihe Ircc/er \\lIh �uld. «(' In� llih 01 'd, d \tIn 't)' III l'·· 'I.d It- , Illllu Itll� Ina"hcd p,otdtOC , dnd olht:r r 'au)' (() '\.'l\l'I()( II • t\l·\.'P \ I 'til p'lIl1r_ ,Il) l'd \\ itll 11.1 I ,I,"-\.' pI 'CI., .mu L',I lInll!!', dllU prep,IIL'd IIlI I "LH:h ,,... "r1.lghcttl ,dUCl:, "al d. .1I.1l1 drl' III ", h,1I h' lI' "Ul't:, 1,lr 01 gra\ , pr 'parcd 1l1l1"I,ml ,trld l,II"li:d dlLl'd lom ... l1( , lor it ht:ad I.,tan on �UI ,,-, 11.1\ Ilrlul lllL'.) I • ',It I 'plltl !.!rll 1'1 \ ,hpI'"11 l' ,lIld I ' 1111' \\1' ,1\ PI,tIl Ilk.1I In a hdllU:, Iht:n UI ,til Ih' Ifll!rL'tlll'lll )ou'll necd tor Ihl' •• Cheddar Potato-Topped Meatloaf 1 (/111/1" {'/'(II (11/(11/ and ((I(JI..",� ttmc 4. minute, \1(.>atluaf: 1-112 pound lean ground b f �'\/'" cup chopp d onion 1/3 cup \altine cracker crumb, I egg, slightly beaten -' tabl ,pcHm, milk I t a�po()n dried lhym lea \ C'. ('ru hed ."'" tea,puon alt II", teal.,poon p pp r ('heddar Potato Topping: I package (I" ounce�) froz n Ore-Ida �a h d Potah , 1-."'" cups milk I packag (10 ounces) fnllen p a, and ,carrot ."'" tea�p()on "ialt II'" tea poon p pp r 1/2 cup 'hr dd d Cheddar chee� I. I kat 0\ L'1l til �7 .. III 1.lrgc howl, 'Omhll1L' I�lcatl()at lI1grc lient , III I tIlg lIghtl hut thorough I , PrcI.,I., ct III I lure IIlIn hottom ollJ-Inlh "�llarc ha"-", I pan. E a"-c Nl ]75 0 en ... 0 In 25 minutc or until no long 'r PIn"- and JUI 'c" run clcar, Pour off dnppinl!'" -. 'vtcanv .. hll' III 2-lluart mlcro'.'t,I\C "Ill' dll.,h, 'olllhlllC all p tat) t()ppin� in'r dl'I1'" ccpt lhee c �I'rowa cat "' iH II t 12 mlnutt'", "Urnn ' nn'c hulf\\lI . 3, 'prcau I OWl( l'" ;)\cr heel rni ture t ) e igc 01 pan: �prin�le with chccl.,c. Broil 3 to 4 Inch I., lrom heat 5 to 7 1ll1f111tc" r untIl t p I Ilghll hrm ... ned 4. To cn·�, lUI IllCdllOJI mto 1.,1 rectangular plcec .... , Mak 6' ning� (, rving "iii: 1/6 of recip ). 'ook', Tip: Oil£' /'(/( I..CI�i· (10 tlllIl! i'\) /io:l'1I /)('cl\, t:rCl'l/ hcal1\ or /1/1 \ec/ \ t ,<:('lohle\ INc" he \Uh\I/f/ll('c/I(}r//(�:(,1/ 1'('(/\ lIlId CUI r()(.\ () 'Ior to their full advantag '.'tel'''- l.oo"- tor prl' cut \c 'ct�lhlcl.,. hred led 'ahhu 'C and carrot tor l'ok"I.I\\, "hrl'dd' J ch 'L' ' ... an t otht'r t< ( t ... Ihat Ml' fI.'llP' r�ad • hn Il)Oll' d '1IlIOU", �Ull "- ,lilt! l'.! . l11edl I.,OlutIOIl. �nd tor Ihe Il�V, "'-;"-1I11l) Ikef C( )�h,)� .. 1 hll., 'Ul., l( r 'ad lIlo"ho() I" pJl"-ed \\Ith more th.11l J( ) gre,lt t,"tmg. llull ,lIOU, ILTII c" dl'H.'Il)p�'d \\Ith to la) '" hu" '0 )�" II1lllll1d. � 'Ihl l). to' \1 'at Ho.tr 1'1 c"t K"chcm, [ 'pi Sf -1+.444 '\(llth \1tdlIP,1I1. Chll.! 'n. II (lO(l II . tart planning ur meal with gr at tao ring. cr atil ef. With quick-c ing uts su .h a, gr und beef. n und tip, irl in or t p loin. t akv it\ easy to rna e a great tasting m al in n timc , tall, nd what' g 'I., .u r w ith beef than mashed potan s? . pe iall sin c it is now eavier t�an ev. r before to have the great ta tc 0 homemade rna-bed potatoes. re-Ida Mashed p tat s.avail bl III the freezer c .ti n, bridge th gap between ratch and in. tant hy providing th great tao P f homemade mao hcd P }tat< without the fux . Just tir in milk and heat. and you'll hay amily- plea ing rna h d P tat �� in rninutev. Beef and rna, hcd potat � arc a Cl:l', ic combination - ervc a , imple-and deli i us dinner f juic ef teak with hUH 'ry rna h d potatoes. r pair the (\\0 to create th s quick. c nveni nt and ta tc-bu I tempting meal. 'a ry ali bury teak with Mushroom ravy g ts a ki .k fr m reamy Hor .rad: h Potat v.und our r am 'n' nion Mashed Pot, t s are the perfe t cornplcm nt to Zc t} (hili. irloin tc,.1... And heddar Pc taro-T pped M atloaf will hav your Iarnilv h ering! 0\\ hen you want to erve a great ta ting dinner with the lcavt am unt fuss, th ' } our key to uc 'Cl.,,,! Salisbury teak with Mushroom Gravy T01al preparation and (()ol..illg lime' _5 minute, Salisbury, t ak: I pound I an ground b f 1/.'\ ('UP finely chopp d oni .. n 1/4 cup saltine cracker rumbs 1 gg white. 'lightly b aten 2 labl \ peons milk I tablespoon prepared hor. eradish 114 teaspoon salt 11M teaspoon prppl'r nts. mi In I lightly ut thor ughly. hapc into f ur • medium heat until hot. Placebeef paui jn' illet; 7 te X. .. _oJ j until no 1 n ir d jui 'l'. run cl ar. rumina once Rem \ G from � . iller: k ep wan" J Add gra\) ingredient to -amc skillet. (' 0"- o cr medium heat 3 to 5 minute- or until mushr' m are lender; " -rvc with 'Sal"'hur� xteak lind Creamy Horxeradixh Potatoc . �a"e.�" '('r\in�' (�(.'ning ,il : I b ef pattv and 1/2 cup gravy). Creamy Horseradish Potatoes 'lotul prvpurution and ( (/(ll..lIIg 1111/(" I. m iI/II 1('.\ package (14 ounr ) fro/en Ore-Ida Mashed Potatoes 2 l'UP, milk I table .poon prepared hor radio h 1/2 tea poon all 11M tea, poon p pp r Prepare potato '" arnmlmg til p.ll'kagl' dirccuon- to make (i