CHEESY CRUST MINI PIZZAS
Anyon who ha children know mealtime can pre ent
th ultimat halleng of th day. What an. we have that'
quick and ea y to prepare, economical to rv and
appealing to adult and kid ? A dilemma, but not
in unnountable if y u keep one important rule in
mind: mo t kid like food and flavor that
are familiar.
What kid doe n't love pizza? In keeping with
the current trend of miniature ver ion of larger
food , try the e ea y Che y Cru t Mini'
Pizza. Chee e pread mixed right in the
pizza cru t, plu traditional mozzarella chee e
on top, give the chee y ta te kid love. And
becau e the e are individual- ized pizza ,
the topping can be individualized, too -
pepperoni for th kid . nd hrimp and
artichoke 11 . fOr h� � Its!' I
Ethnic food are in, even with kid . Clas ic Pigs in
Blanket become Pig in Southwe tern Blanket when
you mix al a and baking mix for the dough. For extra
kick, ub titute pepper chee e for the American cheese
and erve with a al a ketchup.
Today, kid ,a well a adults, are on the run from
unup to undown. Cinnamon Crunchy Toast is a take
along breakfa t that i ure to plea e everyone. It's as
good a traditional cinnamon toast, with uncooked
oatmeal added for crunch.
Remember what a treat it wa to dive into a banana
pi it? Thi updated ver ion of that old-fa hioned
favorite take tho e deliciou ingredient of ice cream,
chocolate, cru hed pineapple and bananas and puts
them into a deliciou Banana Split Pie. Almond brickle
chip mj' ed in the pat-in-the-pan crust give it a pecial
twi t. Kid of any age will enjoy thi ice-.crea� pie.
CHEESY CRUST MINI PIZZAS
PIGS IN SOUTHWESTERN BLANKETS
1-1/2 cup Bisquick Original baking mix
1/4 cup proce ch pread (room temperature)
3 tabl poon hot water
I can (8 ounce) pizza uce
F verite pizza topping
1 cup hr�dded mozzarella ch e (4 ounce)
Heat oven to 450". Mix baking mix, heese spread and water; beat
30 second: (d ugh will be dry). Tum d ugh onto surface dusted .
With baking mix; roll In baking mix to coat. hape into ball; knead
50 to times or until smooth, Divid dough into 8 pieces. Pat
ea h piece into 4-in h ir Ie on ungreased cookie heet, using
hands dipped in baking mix. ( ir les 'h uld be pia ed . lightly
apart.) Pin h edges to fonn 1/2-inch rim. pread about I
tablespoon pizza au e over ea h circle. Sprinkle with toppings
and cheese. Bake 8 to 10 minutes or until edges are golden brown.
pizzas.
WHAT'S COOKI
P LEO FU
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•
,
•
O( all that's goill� Oil ill (he �"( hell needs (0 he edible. great way to teach children
some of (he bu. in 0 (()o�illg .. such as readillg (J recipe and mea. uring, i. to let
(hem prepare tlu» playtime recipefo! Modeling Dough. Mic/'(}U'a\'e rather (han
stove-top preparution makes (111.\ sc[er or. mall cook. . But rcmcmb r. accidents
call happen 111 (he kitchen: 0 he .\III'e all adult i. available (0 help.
BANANA SPLIT PIE
1·1/4 cup Bi uick Ori inal baking mix
1/4 cup (1/2 tick) mar arine or butter, ften d
2 table poon almond brickl chip·
3 table poon chocolate-flavored syrup
I pint ice cream (any flavor), Ii hUy Iten d
I c n ( ounc ) cru hed pineapple, drained
I medium b n na, liced
Whipp d toppin
Mara hino cherri
Almond brickle chip
Heat oven to 4 0°. Generou Iy grease gla s pie plate,
9 x 1-1/4 inche .. Mix baking mix, margarine, 2 table poon. brick le
hips and yrup until: ft dough fonn . Pat in It m and
up, id of pie plate (do n t pre . on rim).
Bake minute (cru twill
shrin . lightly and be puffy);
I completely. Spre d
ice cream 0 er ru t.
Wrap and freeze -
at lea t 4 h ur
until finn.
Top with
remaining
mgr dient .
6 t
rvin ..
\1 IE..'; J) t: ( J H
1. Mix t g th 'r in a min wavablc 4-cup gla mea urin
I-I/� up. Hi. qui k Original bakin mi
I/� up. alt
. I tap on cr am of tartar
2. Mi In a liquid me suring cup
1 cup wat r
1 t a. p on fo d color
cup
• itir the liquid mt ) th • dr. rni turc. a littl at a time. until all th liquid i.
added. MI .rowave unc iver d n High (I Yc) I minut .
• 'rape the rni ture fn m th ide f the up �nd . tiro
MI .rowa c un .ovcred n High (I OOCk) 2 to 3 minute. I ng r. stirring every
minute. until the 1111 ture f rm- rt f a ball.
6. Lei the dou ih land unco red ab iut 3 minut .
7
p( n ( ut of the mca-uring cup. Knc d in} ur hand
I minute or until 1110 tho I ab iut' 15 minute .
r nth
unter
ut
l e to rna c our luverne hape and d . in. PIa e in a tightly v red
"coruamcr r plu-u bag; rctrig rate. b ut 1/2 pound.
Hint:
• Thi bold- .olorcd d iugh I fun to pia With but n t usually eat n.
• l-or I a-tel- .ulorcd dough. u e lc \ f( od olor,
• '10 "1h;,ld 1ll1'JIl III urvc vuur lmgcr and 1 ld the ough t ward y u, th n
puvh II dV,.IY \\ 1111 the hccl-, 01 your hand . u In J a quick r . ing m tt n.
IA A A SPLIT PIE
PIGS IN SOUTHWESTERN BLANKETS
2 cup Bisquick Ori inal baking mix
1/2 cup I
2 lices proc American cheese rood, each cut
into 4 trip
8 frankfurter
Heat oven to 425°. Grea e cookie heel. Mix baking mix and al a;
beat 30 .e onds (dough will be dry). Tum dough onto uirface du ted .
with baking mix: roll in baking mix to coat. Shape into ball; knead
. iO times. Rull into 13-in�h circle. Cut into 8 wedge). PI c I chee
. trip on each wedge about I inch from rounded edge. Top with
frankfurter: roll up. beginning at round d edge. Seal tightly by
pin hing point into dough. Place on cookie heet. Bake about 13
minute' or until golden brown. Immediately remove from cookie
sh et. Serve with salsa ketchup or drizzle with melted chee e if
desired. 8 . ervmgs .
CINNAMON CRUNCHY TOAST
m l'UP Hi quick Ori inal bakin mix
.' table poon quick-cookin 0 t
., table poon p ck d brown ugar
1/2 tea poon round cinnamon
3 table poom margarine or butter, Itened
4 Ii e whit bread
Heat oven to 375°. Mix baking mix, oat. brown ugar, cinnamon
and 3 table. poons margarine until crumbly. Spread each lice of
bread with. ft margarine. prinkle each with 2 table poon
crumbly mixture. Place lightly apart on ungrea d cookie heel.
Bake 5 minute . Set oven control to broil. Broil with top. about 3
in he from heat 2 minute or until edge
are golden brown. Immediately
ifs'::l'i�� remove from cookie
heel. Serve with
yrup r fruit
if de ired.
4 . erving .