The Chopping Block
by Philomena Corradeno
or
cy. Stir before serving. Makes four
servings.
VEGETABLE OODL
BEEF
1� cup hot water
� cup milk
1 tab�IMtI)OO"':IIIl .... rll&lriDe or
butter
112 cup juiienne-cut carrots
1 (S-ounce) p CD e Noodle
Roni RomanoII'
114 pound deli lieed roa t
bed, cut in trip .
6 ounce Ire h or frozen
pea pod ,halved
In three-quart saucepan, combine
hot water, milk, margarine and car­
rots. Add pasta and contents of
seasoning packet. Bringjust to boil.
Reduce heat to medium-low. Boil
uncovered seven to 11 minutes, stir­
ring frequently. Add roast and pea
pods. Continue to boil, stirring fre­
quently, two to three minutes or until
pasta is tender as desired. Sauce will
thicken on standing. Stir before serv­
ing. Makes four servings.
Helpline New: Rice-A-Roni has
a Main Dish Helpline - 1-800-421-
2444 - to provide the hurried and
harried cook with quick and easy
main-dish serving suggestions based
on rice and pasta. At this point, it will
run through June. While you can
reach the number with a rotary dial,
you can reach the suggestion lines
only with a touch-tone phone.
Cl993 by Km. F.atUl"'N Synd.
D
Home Tips
COBWEB BUSTER - To dust
away those pesky cobwebs, I cover
my broom with piece of cloth. Then .
I can simply brush them down. Since
my ceiling is textured, this always
keeps it from shedding so terribly.
Karen R, Plainview, Neb.
H DY MOP - I have a great
tip. I took everything out of the bot­
tom kitchen cabinets and couldn 't
bend down to wash them. Then I
came up with an idea. I got my new
sponge mop and used it. It worked
great. '
I also have paneling in my kitchen
that needed cleaning. Again, I used
the mop and it worked gr t - no
bending or stretching, and it did a
wonderful job in only hort time.
If you have carpet, be sure to cover
edges with plastic to catch any ex­
cess wat r drips. W nd K., Clayton,
Ga.
c ur r
Up 0
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