The Chopping Block
by Philomena Corrade no
G DT R­
BUITER
V2 cup (l tick) butter, n n d
1 table poon t rr on I IV
cru h d
V2 te . P n r t d I mon p I
V. tea poon alt
Da h ground bl ck p pp r
In a small bowl of an lectric mixer
or in the bowl of a small food proces­
sor fitted with a m tal wing blad ,
combine butt r, tarragon, I man
peel, salt and black pepper. Transf r
• to a sheet of pia tic wrap; ha into
.a log about one inch in diameter;
wrap; r frig rate until firm. U e
· within a few day or fr ez . (To
freeze: cut in V4-inch-thick lices;
tightly wrap each slice in pia tic
wrap; freeze .up to thr m nth .)
Makes V2 cup.
Suggested u s: For broil d chick-
n or fish: In a small auc pan, melt
about two teasp on of L man
Tanged Tarragon Butt r per rving; .
just b fore serving, po n over
chicken or fi h. F r v g t Ie: In a
kill t over high heat, m It a lit tw
· t a poons of Lemon Tanged T r­
ragan Butter for each cup of
veg table; add v getables; tir-fry
unfit crisp-tend r.
Q 1 3 by Kina Feat ynd
Home Tips
DEVILED �GGS - Here'
nother variation for deviled egg :
Add deviled ham to the yolk mix. It's
very tasty. Liz H., Savannah, Ga.
RANDY BAG - Here is helpful
tip I've used for years: I hate to
grease baking pan. The stuff is hard
to get off my han and from under
my fingernails, so I use sandwich
g, put it on, grab a little grease, and
rub it a the pans.
� When done, I just tum the b gs
inside out. There's no mess. It' easy.
I don't mind king at all now. Vicki
P., Dallas, Tex .
IC -CREAM OOPI G -
Sometim scooping ice cr m from
container can be a r I spoon-bend­
in experience. Run the poon under
very hot w ter fi rst, and the poon
will cut through the frozen d light
much ea ier. Dinah V.,
Cooperstown, N. Y.
L -The
new I undry detergent x either
the 42- or the 0-10 d si , make
gre t containers for children' m 11
toy.
If you wish, you pply plastic
dhesive paper to cover th box print
and decorate the toy rrier. Yolanda
C., Mi mi, Fla.
GWALTNEY
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NATURE'S BEST
Apple
JUice
64-0Z BOTTLE
NATURE'S BEST FROZEN
Orange
Juice
12-0Z CAN
M 0 MATCH .
SWEET PEAS, CUT OR FRENCH
STYLE GREEN BEANS, CREAM
STYLE OR WHOLE KERNEL CORN
a ure's Be t
Vegetable
. 16-0Z CAN
•
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