The Chopping Block
by Philomena Corrade no
3cup P
Cru *
1 quart V Dill iter m, lightly
t d
finn, ut ive hours. In a medium­
size d ep mixing b wi u ing an
electric mixer, beat heavy cream,
conf cti ners ugar and vanilla until
oft peak form; cover .nd
refri er I until ready to use.
Remove ice crc c ke rom
freezer; w rkin quickly. run a knife
ar und th edge of th pan. Remove
ou i f pan; plac cak on a serv­
ing platter. Fr t sid and top with
re erved whipp d cr am; lightly
. press remaining 1 V2 cups P anut
Chocolate Crunch into sides. Freeze
until finn. Gami h with fr h fruit, if
desired. Make 10 to 12 portions.
P A CH L
R H
Lin a large hallow baking pan
with wax paper r foil: t a ide. In
a sm 11 ucepan, over very low heat,
heat on cup mi I chocolate morsels
until m lted, tirring c n tantly. Add
two cup crushed peanut butter
ndwich cooki ; tir until coated.
Spread cooki -ch olate mixture
over prepared pan. r ez until finn,
about 10 minut . Place on cutting
board; chop into pea- ize pieces.
Freez in a c v r d c ntain r until
r ady to u . Mak thr cups.
1 3 b Km Featur ynd.
Coupon Corner
by Diana Queenan
/
ALL VARIETIES
SWEET, RED FLAME OR
Thomp
edt
I
I
I
ADDITIONAL QUANTITIES $2.99. Umit 1 WI h Coupon. I
Ll.mlt 1 Coupon Per Customer Good Only At Foodland. I
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